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150 East Riverside Bar & Restaurant

Address: 150 Great Eastern Highway Ascot, WA - Map - Contact details
Cuisines: Modern Australian, Vegetarian
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DAYS OF BUSINESS

Mon - Sun:07:00 to 23:00
150 East Riverside Bar and Restaurant is located in an exceptional riverside location offering something new, fresh and exciting. The restaurant provides a casual yet stylish dining approach with a comfortable atmosphere whether dining inside or out.

Latest User Reviews

"Food was great and the desert was to die for!! A little cold with doors all open as a cool night but that was only fault."

"Had a large group booking with a set menu, even the food was great we found the waitress to be rude and unpleasant." more reviews

Chef

Brett Morrison

Price Guide

Main $11 - $37

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Outside dining area, Takeaway, Water views, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed

Food

Vegetarian option
 

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Dinner    Wine List
Entree
Ciabatta Loat: sundried tomato tapenade, marinated olives, EVO
Turkish Pannini: eggplant caviar, yoghurt cheese and pomegranate 11.00
Garlic Pizza Bread 6.50
Seared Scallops: proscuito wrapped, risoni pasta, provencal, vegetables, tomato and basil 19.00/ 28.00
Cured Beef Fillet: thinly shaved with coconut & cabbage slaw, melaba toast 18.50
Pumpkin & Fontina Tart: red pepper pesto, crisp pancetta and watercress salad 17.50
Sesame Crusted Tiger Prawns: saffron mashed potato, asian greens, honey soy dressing 19.00/ 28.00
Roma Tomato Soup: orzo pasta, pesto, faccaccia crisps vegetarian 12.00
Mezze : daily changing selection of appetizers 17.00/ 28.00
Shucked Oysters: natural or baked with smoked bacon, sweet crape vinegar & parmesan 16.00/ 27.00
Barramundi Fillet: porcini crusted, creamed potatoes, vegetable peperonata, rocket salad 29.00
Snapper Fillet & King Prawns: in coconut curry, fragrant rice, snow peas gluten free 33.00
Roast Aflantic Salmon Fillet: garlic potatoes, baby eggplant, roast peppers, tomato dressing 29.00
Grilled Pork Chop: sautee potatoes, caramelised balsamic onions, beetroot relish 27.00
Roast Lamb Shanks: potato crumble, tomato braised cabbage, red wine gravy 28.00
Bee Fillet Mignon: garlic prawns, baked polenta cake, roast roma's spinach, red wine jus 37.00
Crisp Duck Breast and Braised Duck Leg: in soy and ginger, potato salad, work fried greens 29.50
Seared Chermoula King Prawns: cracked wheat, coriander, lime and macadamia nut salad 33.00
Grilled Venison Sausage: red onion, black olive and tomato risotto, persian feta 23.00
Our Veal Shank, Vegetable & Mushroom " Pie ": mash, sweet potato chips & salsa verdi 27.00
Peppered Sirloin Steak: field mushrooms, shoe string fries, beamaise 28.00
Spinach Salad: roast chicken, soft dried roma's, crispy pancetta 18.50
Bowtie Pasta: sliced chicken fillets, stewed tuscan vegetables, ricotta and herb crumble 22.00
Parpadelle Pasta: button mushrooms, brocollini, garlic, basil cream and pecorino 21.00
Caesar Salad 10.00
Baby Spinach. Parmesan & Plum Tomatoes, White Balsamic 8.50
Roast Field Mushrooms 7.00
Fries : with tomato relish 6.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 2/12/06.

User rating

  (10 reviews)
Overall 8
Food 8.8
Ambience 8.4
Service 7.1
Value 7.7

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comparisons will not be published.
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Previous user experiences

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

Food was great and the desert was to die for!! A little cold with doors all open as a cool night but that was only fault.   (Lisa - December, 2008)

Overall 7.5 - Food 10, Ambience 10, Value 9, Service 1

Had a large group booking with a set menu, even the food was great we found the waitress to be rude and unpleasant.   (Beresford - November, 2008)

Overall 6.3 - Food 6, Ambience 6, Value 7, Service 6

We had a big group and the kitchen did struggle a bit to cook all the meals with the same quality. The menu is written with unfamiliar ingredients even the waitress was unsure what all of the items listed were. So we were unsure exactly what we were getting.   (foodie - See my reviews (4) - July, 2008)

Overall 7 - Food 9, Ambience 8, Value 6, Service 5

Very nice restuarant and the food is really good. But you do tend to wait a long time for your meal. But as long as you are prepared for it, the food is worth the wait. Very friendly service but also quite slow.   (PDCS - June, 2008)

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

terrific menu, wonderful location and beaitifully designed   (Andy Dean - See my reviews (8) - September, 2007)

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

loved it.   (leanne - September, 2007)

Overall 8.8 - Food 10, Ambience 8, Value 8, Service 9

I went there for a xmas party last year and thought it was a great restaurant.   (Sarah - September, 2007)

Overall 7.8 - Food 8, Ambience 9, Value 6, Service 8

A little over priced and fairly upmarket and business like during lunch period. Very nice restaurant overlooking river. Food was good, service was very professional.   (Charly - See my reviews (10) - August, 2007)

Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8

Wonderful, we eat here often the menu's change regularly and they are all brilliant!   (psych - See my reviews (2) - February, 2007)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Great food, great setting.   (Crespo - February, 2007)