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176 Bar & Grill, Tiffins on the Park Hotel & Suites

Address: 176 Greenhill Road Parkside, SA - Map - Contact details
Cuisine: Modern Australian
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LATEST SPECIALS
$10.00 Lunch Special
$15.00 Lunch Special
More info (conditions apply)

DAYS OF BUSINESS

Mon - Fri:07:30 to 09:30
12:00 to 14:30
18:00 to 23:00
Sat:07:30 to 09:30
18:00 to 23:00
Sun:07:30 to 09:30
18:00 to 20:30
Tiffins on the Park Hotel & Suites presents the 176 Bar & Grill, Adelaide's renowned boutique poolside bar & restaurant.

Our a'la carte menu features char-grilled aged beef and fresh seafood, classically prepared by our highly acclaimed team of Chef's.

With a delightful ambience, an extensive wine list showcasing the best that South Australia has to offer, and a variety of local and imported beers the 176 Bar & Grill is sure to impress.

176 Bar & Grill is also open Monday to Friday offering a delicious lunch menu starting at $11...ideal for a quick bite or a lazy lunch.

Latest User Reviews

"I thought the food was fantastic at Tiffins of the Park, really enjoyable. Quite dear though, not the sort of place that we could afford to go to every month. The service was great on our visit."

"Service was excellent!, little pricey but was aware of that before going, food was sensational." more reviews

Chef

Andy Fuller - Using an enthusiastic young team and extensive knowledge from his background in acclaimed restaurant's such as Red Ochre & Windy Point, Chef Andy Fuller presents a fantastic menu consisting of extensive grill items, specialising in MSA-graded steaks and the freshest seafood.

Price Guide

Entrée $18 - $25, Main $18 - $40

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

BYO, Licensed, Limited parking, Outside dining area, Park Views, Private dining area, Secure parking, Smoking area, Wheelchair access

Ambience

Child-friendly, Contemporary, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business, Trendy

Food

Diabetic Option, Gluten Free, Vegetarian option

Styles

Cocktail, Formal, Presentation, Sit down

Entertainment

Audio visual, Dance floor

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party
 

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Dinner Menu
Starters
Garlic bread grilled Turkish bread topped: With garlic and herb butter 6.90
Meciterranean Dip Trio: With warm pita bread 8.90
Marinated Olives : Served with warm Turkish bread 10.00
Duck liver pate : With quince paste , cumberland sauce and lavosh 10.00
Bruschetta: With vine ripened tomato, garlic , fresh basil and colavita exta virgin olive oil 11.00
Entrée
South Australian oysters (serve of 10): Natural with fresh lemon/classic spicy kilpatrick 23.00/25.00
Blue swimmer crab: With smoked paprika spiced kipfler potatoes ,avocado ,drill , tomato chilli jam, roasted garlic and yarra valley salmon pearls 18.00
Barbecued octopus: With rocket ,fetta cheese,kalamata olives , asparagus semi dried tomatoes , Spanish orion ,raspberry and basil dressing 18.00
176 Tape Plate
Mushroom and duck tartlets
Buffalo Mozzarella : With rock melon ,basil and proscuitto
Chorizo sausage : With provolone , sherry vinegar and cherry tomatoes
Zucchini goat's cheese and sage frittata
$ 10 per person
Main
Wide mushroom risotto: With porcinis , Swiss browns, oyster mushrooms and enokis , scented with truffle oil and lemon thyme 18.00
Pumpkin and mascarpone tart : With rockent , spiced walnuts and pear 18.00
whole king prawns : With linguine tossed and chilli, garlic, saffron,basil and parsley with white wine and olive oil 40.00
South Australian whiting in a crisp "Coopers Ale " batter: With Greek salad ,lemon aioli, fresh lime and spicy shoestring style fries 29.00
Roasted free range chicken breast: Stuffied with mascarpone and roasted peppers on a bean salad with orange & sherry vinaigrette 32.00
Kangaroo island marron: Split and roasted with pancetta and pesto butter on garlic greens 44.00
Crispy skinned tasmanian salmon on broccolini: Tossed in hazelnut , caper and lemon butter, with kumquataioli 32.00
176 specialty Steaks
Fillet, 200gm grass fed, export quality, 280kg beef from Lance Greek , wonthaggi South Eastern victoria : With poached Kangaroo Island Yabbies 44.00
Rump ,300gm grain fed 90 days , Gold Label, 260-280kg beef from clare valley SA : With cajun spiced onion rings 35.00
Rib-Eye, 400gm south east victorian pastures, 280kg grain fed beef : With caramelized shallots 35.00
176 mignon, 250gm fillet grass fed , export quality,280kg beef from lance Greek wonthaggi, south eastern victoria : With smashed potatoes and mild mushroom traffle sauce 38.00
Porterhouse, 500gm off bone grain fed 90 days, clare valley god : with roasted vine ripened cherry tomatoes 42.00
T-bone, 700gm grain fed 90 days. clare valley gold: With sweet potato crisps 46.00
Scoth fillet, 400gm grain fed 90 days, clare valley gold: With roasted vine ripened cherry tomatoes 42.00
Sauces
Dianne: Roasted garlic, worcestershire sauce,brandy , beef glace and double cream 5.00
Port wine jus: 10 years old tawny port ,cabernet sauvignon and beef jus 5.00
Pepper: Roasted black peppercorns, beef glace and double cream 5.00
Mushroom: Black truffle, porcini and Swiss brown mushrooms , cognac ,onion and double cream 5.00
Sides
Garlic and rosemary smashed potatoes 8.00
Rocket with gorgonzola and pear 8.00
Grilled asparagus : with green olive salsa,shaved parmesan, garlic oil and cracked pepper 9.00
Milano parma proscuitto: With buffalo mozzarella, basil and cherry tomatoes 12.00
Seasonal vegetables : Tossed in herb butter 8.00
Gajun spiced fries 7.00
Spicy battered wedges 7.00
Local fine cut lettuce : With white balsamic dressing 8.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 21/10/07.

Regular specials

Summary$10.00 Lunch Special
DetailsCome and enjoy our lunch.
ConditionsMonday - Friday from 12:00pm to 2:30pm.
Valid untilSaturday, 10th January 2009

SPECIAL AVAILABILITY

Mon - Fri:12:00pm to 2:30pm
Summary$15.00 Lunch Special
DetailsCome and enjoy lunch menu with us.
ConditionsMonday - Friday from 12:00pm to 2:30pm.
Valid untilWednesday, 4th February 2009

SPECIAL AVAILABILITY

Mon - Fri:12:00pm to 2:30pm

User rating

  (5 reviews)
Overall 6.5
Food 7.4
Ambience 6.8
Service 6.8
Value 5

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comparisons will not be published.
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Previous user experiences

Overall 8 - Food 9, Ambience 8, Value 7, Service 8

I thought the food was fantastic at Tiffins of the Park, really enjoyable. Quite dear though, not the sort of place that we could afford to go to every month. The service was great on our visit.   (Di - See my reviews (45) - December, 2008)

Overall 8.8 - Food 9, Ambience 9, Value 7, Service 10

Service was excellent!, little pricey but was aware of that before going, food was sensational.   (August, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

We stayed at the Tiffins for our Wedding anniversary last night. We also had dinner in the restaurant. Our meal was wonderful, my husband had a Wagyu steak - we had heard about this before, but had never tried it - absolutely delicious. The service was also fantastic. We will definately be back   (May, 2008)

Overall 1 - Food 1, Ambience 1, Value 1, Service 1

Hi we stayed here on a saturday night and got a great deal on the room but no way could afford the restaurant on a saturday menu night. It looked great and inviting and im sure the food & service would be wonderfull but the meals started at $32 to $45 on a Saturday night and would not be pub fare like stated at all. The Sunday or weekday menu looked much more affordable & pub like fair! The room or restaurant served breakfast was $19 per person for contininental or a huge $26 per person for cooked breakfast!!! thats $52 bucks for breakfast in bed!!!   (Fruchocs - See my reviews (2) - April, 2008)

Overall 5 - Food 8, Ambience 6, Value 1, Service 5

The food was good but not exceptional however the prices were completely over the top, much more expensive than most of Adelaides top restaurants. The service was also a little light on. Would not eat here again.   (Tracey - March, 2008)