New search

1815 (ex Mummys Cafe)

Address: 38 Waterloo Cres Battery Point, TAS - Map - Contact details
Cuisine: Modern Australian
Manage your listingFREE
Reply to reviewsNEW

DAYS OF BUSINESS

Wed:12:00 to 14:00
Thu - Fri:12:00 to 14:00
18:00 to 22:00
Sat:08:00 to 14:00
18:00 to 22:00
Sun:08:00 to 14:00

Latest User Reviews

"Limited menu ,pleasant surroundings, good coffee. I thought the mains were a little expensive for a casual cafe" more reviews

Price Guide

Entrée $7 - $12, Main $16 - $27, Dessert $7.50 - $12

Payment Options

Cash

Ambience

Relaxed
 

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.
PoorAverageExcellent
Food rating
Ambience rating
Value for money rating
Service rating
Your experience
A La Carte
Starters and Snacks
Wedges: with sweet chilli sauce and sour cream 7.00
Soup of the Day: with toasted sourdough 10.00
Trio of Dips: (chef's selection) with warmed Turkish bread 10.00
Nachos: beans, cheese, sour cream, guacamole & salsa (not the dancing type) 10.00
Bruschetta: diced tomato, onion, basil (& a touch of sweet balsanic) on a grilled baruette with hummus topped with snaved parmesan 12.00
Light Meals
Turkish Bread Toasties: with chips of salad
Roast Chicken, Avocado, Brie & Pesto 15.00
Bacon, Lettuce, Tomato & Mayonnaise & Cheese 15.00
Salami, Grilled Eggplant, Roasted Capsicum, Sun-Dried Tomatoes and Feta 15.00
Flat Bread Pizzas
Tandoori Chicken: roast capsicum, shallots & topped w/ cucumber yogurt 15.00
Smoked Salmon: red onion, baby spinach & capers 15.00
Ham: mushrooms, olives & fresh tomato 15.00
Bigger Meals
Creamy Salmon Linguine: smoked salmon, Spanish onion & fresh tomatoes in a light white wine cream sauce 16.00
Napolitano Linguine: bacon, mushrooms, pesto, olives and shallots in a rich tomato sauce 16.00
Chicken Risotto: semi-dried tomato, chicken & baby spinach topped w/ shaved parmesan 16.00
Vegetarian Risotto: roast tomato, zucchini ribbons, mushrooms & fresh basil topped w/ baked parmesan shards 18.00
Roast Pumpkin Salad: semi-dried tomatoes, Spanish onion and rocket, tossed w/ toasted pine nuts, topped w/ shaved parmesan & a tangy mustard dressing 16.00
Garlic & Oregano Lamb: tender grilled lamb pieces served on a salad of roast capsicum, cucumber & olives, topped w/ yogurt & smoked paprika 16.00
Greek-Style Lamb Back Straps: served on a bed of pesto mash potato w/ Mediterranean vegetable compote & a mild chili Napolitano sauce 25.00
Mushroom & Bacon Chicken Breast: pan cooked in a creamy shiraz sauce, accompanied by baked potato rounds and green beans 25.00
Fresh Salmon Steak: grilled w/ lemon & lime. Served on thyme roasted potato wedges, accompanied by a salad of baby spinach & semi-dried tomatoes 25.00
300g Porterhouse Steak : served w/ chips & salad and your choice of Mushroom Sauce, Pepper Sauce or Red Wine Gravy 27.00
Desserts
Banana & Caramel Crepes: w/ vanilla ice cream 12.00
Crepes: stuffed w/ mixed berries drizzled in chocolate w/ vanilla ice cream 12.00
Assorted Cakes: served w/ cream or ice cream 7.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 6/10/08.

User rating

  (1 review)
Overall 7.8
Food 8
Ambience 8
Service 8
Value 7

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience

Previous user experiences

Overall 7.8 - Food 8, Ambience 8, Value 7, Service 8

Limited menu ,pleasant surroundings, good coffee.

I thought the mains were a little expensive for a casual cafe   (See my reviews (3) - October, 2008)