| Tue - Fri: | 12:00pm to 3:00pm 6:00pm to 10:00pm |
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| Sat: | 6:00pm to 10:00pm |
"Incredibly overpriced food which could only be described as a gastronomic disaster. Both the snapper and barramundi dishes were overcooked, dry and tasteless. The only positives were the service and friendly staff. I will not be dining at this restaurant again."
"Have been going to the courthouse now for 2 years well a few times each month. It is just super, - the food, the service and the friendliness. Congratulations to Tim and his staff. Dr. Lydia Hebestreit" more reviews
Chef | Tim O'Brien - Tim has been cooking for 20 plus years, and has cooked on stage at the Royal Melbourne show for a LIVE Ready, Steady cook show with Janelle Bloom. He loves food from all over the globe and often cooks special dinners showcasing food from other countries. He is also a specialist in matching food with beer, and later this year will demonstrate this at the food and leisure show at Jeffs shed. |
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Price Guide | Entrée $14 - $16.50, Main $27 - $35, Dessert $13 - $15.50 |
Payment Options | Cash, Visa, Mastercard, Diners, Eftpos |
Set Menus | Set menu 1 $50 2 course, Set menu 2 $60 3 course |
Features | Dress smart casual, Licensed, Outside dining area, Private dining area, Wheelchair access |
Ambience | Contemporary, Relaxed, Romantic, Sophisticated, Suitable for business |
Food | Gluten Free, Vegetarian option |
Styles | Cocktail, Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
Group cancellation policy: A $20 per person fee applies to cancellations with less than 48 hours notice.
Minimum patrons classed as a group: 10

