1 Two 3 Restaurant

Address: 11 Surf Parade Broadbeach, QLD - map - contact details

Cuisine: Mediterranean

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1 Two 3 Restaurant

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	Accepts: Cash, Visa, Mastercard 1 Two 3 Restaurant Address: 11 Surf Parade Broadbeach, QLD - map Cuisine: Mediterranean

1 Two 3 Restaurant

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DAYS OF BUSINESS

Mon - Sun:	7:00am to 11:00am 11:30am to 5:00pm 5:00pm to 10:00pm

Finally a revolutionary concept in dining out that lets you decide your portion size dependant on your appetite and budget. Serving popular dishes from all around the Mediterranean with a Modern Australian slant; from a Spanish paella to a French inspired veal dish to a tender osso bucco and everything in between; 1 two 3 Mediterranean serves it up in the heart of the Broadbeach dining precinct; in style!

Latest User Reviews

"Great concept. Food yummm. Music was a bit loud for comfortable conversation. We'll eat at 123 again"

"Chef's are fab, wait staff could be a little more attentive, would spend more $" more reviews

Chef	Francois Walgraeve
Price Guide	Entrée $7 - $15, Main $18 - $45, Dessert $8 - $12
Payment Options	Cash, Visa, Mastercard
Features	Licensed, Outside dining area, Private dining area, Secure parking, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Romantic, Suitable for business
Food	Diabetic Option, Gluten Free, Peanut Free Option, Vegetarian option
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	65	n/a

Awards

2009 - I Love Food Awards - Australia's Favourite Mediterranean

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Dinner

Kid's Meals

Bread

Garlic Bread: oven baked garlic bread loaf (v) --- taster/ entree/ main

4.95/ 7.95/ 13.95

Mezze Platter: Toasted fat free Turkish bread; oven baked and served with an assortment of homemade dips --- taster/ entree/ main

7.95/ 12.95/ 16.95

Bruscetta : Crusty ciabatta bread topped with fresh tomato, Spanish onion, basil, garlic and balsamic vinegar (v) --- taster/ entree/ main

7.95/ 12.95/ 17.95

Oysters

Natural : served ice cold and with fresh lemon (GF) --- taster (3)/ entree (6)/ main (12)

8.95/ 16.95/ 32.95

Kilpatrick: marinated smoked bacon and grilled --- taster (3)/ entree (6)/ main (12)

9.95/ 17.95/ 33.95

1two3 Oyster Shot: Absolut Vodka, fresh watermelon and coriander puree(GF) --- taster (1)/ entree (2)/ main (3)

7.95/ 14.95/ 19.95

Premium seasonal oysters selected from the best available in Australia.

Salads & Light Meals

Pumpkin Greek Style Salad: fire roasted red peppers, olives, fetta cheese, spanish onion, roma tomato, baby spinach, roast pumpkin, tossed almonds and cucumber salad finished with a balsamic vinaigrette (V) (GF) --- taster/ entree/ main

8.95/ 15.95/ 19.95

Classic Caesar Salad: crispy baby cos lettuce, shaved parmesan cheese, bacon, toasted croutons and creamy Caesar dressing --- taster/ entree/ main

8.95/ 15.95/ 22.95

: Add Chicken --- taster/ entree/ main

10.95/ 17.95/ 23.95

: Add Tiger Prawn --- taster/ entree/ main

11.95/ 18.95/ 25.95

: Add Smoked Salmon --- taster/ entree/ main

11.95/ 18.95/ 25.95

Salt and Pepper Calamari: marinated tender calamari strips lightly fried and served on mixed greens with fresh lemon --- taster/ entree/ main

10.95/ 18.95/ 26.95

BBQ Octopus: marinated tender baby octopus char grilled, served on a peppery rocket lettuce, Spanish onion and shaved parmesan cheese salad --- taster/ entree/ main

9.95/ 17.95/ 25.95

Moroccan Fish Cakes: juicy handmade fish cakes cooked to order and served on a mixed green salad finished with fresh coriander and sun dried tomato dressing --- taster/ entree/ main

8.95/ 15.95/ 22.95

Prawn and Rockmelon Salad: sautéed tiger prawns with crispy bacon on top of fresh rockmelon, mixed greens, tomatoes and finished with a lime and chilli dressing (GF) --- taster/ entree/ main

9.95/ 17.95/ 25.95

Crumbed Goat’s Cheese: served on a bed of mixed greens, caramelized onion and semi sun dried tomato salad (v) --- taster/ entree/ main

10.95/ 19.95/ 28.95

Pastas and Paella

Primavera Fettuccine: pan-fried olives, Spanish onion, fresh spinach, sundried tomatoes, garlic, basil, Napoli sauce & freshly cooked fettuccine (V) --- taster/ entree/ main

9.95/ 16.95/ 24.95

1two3 Spaghetti Bolognaise: classic traditional style beef and tomato bolognaise topped with freshly shaved parmesan cheese --- taster/ entree/ main

9.95/ 16.95/ 24.95

Pollo Bosciola: sautéed chicken breast, wild mushrooms, bacon, onions, garlic, fettucinne and chives in a creamy rosella white wine sauce --- entree/ main

18.95/ 27.95

Tiger Prawns and Spagetti: pan-fried tiger prawns, onions, spaghetti, baby spinach, fresh chilli in a creamy garlic and vodka sauce --- entree/ main

19.95/ 29.95

Greek Chicken Pasta: pan-fried chicken, fetta cheese, olives, confit of chilli and onion, garlic, white wine, olive oil, dash of cream, fresh herbs and tossed freshly cooked fettuccine --- entree/ main

19.95/ 29.95

Spanish Paella: prawns, half shell green mussels, chicken, Spanish onion, red peppers, fresh herbs, white wine, Napoli sauce, jasmine rice – oven baked --- entree/ main

19.95/ 29.95

Meats, Seafood & Poultry

Greek Supreme Chicken: juicy oven baked chicken breast stuffed with fetta cheese, red peppers and pepperoni. Served with seasonal asparagus, onion mashed potato and topped with a garlic parsley butter sauce --- main

29.95

Garlic Prawns: pan-fried tiger prawn cutlets, spring onions, garlic and parsley cooked in a creamy sauce. Served with a rocket salad and sage steamed jasmine rice --- taster/ entree/ main

11.95/ 19.95/ 29.95

Peroni Beer Battered Barramundi: crisp beer battered fillets served with steakhouse fries and rocket salad --- taster (1)/ entree (2)/ main (3)

11.95/ 19.95/ 27.95

Veal Paupietties: veal strip loin rolled with sundried tomatoes and prosciutto ham. Served with fresh baby spinach, garlic potato mash and then drizzled with a creamy gorgonzola sauce --- taster (1)/ entree (2)/ main (3)

12.95/ 22.95/ 29.95

Nolan’s Private Selection Sirloin – (MSA, 90 Day Aged, Grain-fed): cooked to order and served with seasonal pan-fried vegetables and a creamy mashed potato. Topped with your choice of green peppercorn or wild mushroom sauce --- main

31.95

BBQ Byron Bay Pork: char grilled and oven baked to perfection (medium) served on a bed of rocket, roasted sweet potato, hand made grilled polenta then finished with a mango salsa --- main

31.95

Nolan’s Private Selection Aged Rump – (MSA, 90 Day Aged, Grain-fed): grilled to order. Served with Dijon mustard mashed potato and pan-fried seasonal vegetables topped with your choice of green peppercorn or wild mushroom sauce (GF) --- main

31.95

Spanish Sizzling Prawns: pan-fried tiger prawn cutlets in a hot pot with Spanish onions, fresh garlic, red peppers, parsley and olive oil --- taster/ entree/ main

12.95/ 21.95/ 29.95

1two3’s Reef and Beef: premium and 90 day aged Nolan’s Private Selection sirloin fillet steak cooked to order served with salt and pepper calamari, creamy mash potato, pan fried garden vegetables and topped with a creamy garlic sauce --- main

37.95

Mixed Mediterranean Hot and Cold Platter: Fish cake, battered barramundi, smoked salmon, natural oysters, grilled chorizo sausages, prosciutto ham, marinated BBQ beef strips, BBQ octopus, plus an assortment of Mediterranean salad, fetta cheese, salt and pepper calamari and steakhouse fries --- taster (for1)/ entree (for 2-4) / main (for 5 plus)

39.95/ 77.95/ 99.95

1two3 Vegetarian Pyramid: a seasonal vegetable stack with roasted eggplant, seared asparagus, pan fried spinach, grilled polenta topped with a pizziola sauce --- entree/ main

17.95/ 24.95

Fish of the Day: ask your waiter for the daily selection

Side Dishes

Premiun Beer Battered Fries: served with sea salt and aioli

7.95/12.95/16.95

Vegetarian polenta fries: home made and served with aioli

6.95/11.95/16.95

Greek Salad

8.95

Seasonal vegetables

6.95

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 5/10/09.

User rating

(7 reviews)

Overall		8.7
Food		9.4
Ambience		8.9
Service		7.6
Value		8.9

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Previous user experiences

Overall 7 - Food 8, Ambience 6, Value 7, Service 7

Great concept. Food yummm. Music was a bit loud for comfortable conversation. We'll eat at 123 again (L - August, 2009)

Overall 8.8 - Food 10, Ambience 9, Value 10, Service 6

Chef's are fab, wait staff could be a little more attentive, would spend more $ (kitty0 - See my reviews (6) - July, 2009)

Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

When booking we were unaware that the Blues Festival was on....It was crowded and loud, but we embraced the evening as a whole and looking forward to dining there again in the very near future and will be recommending to friends and family. (May, 2009)

Overall 8.5 - Food 9, Ambience 9, Value 9, Service 7

I would definately recommend trying 1two3. As a group not one person was dissatisfied with their meal or the cost. A great night all round! Cant wait to go back! (January, 2009)

Overall 7.8 - Food 9, Ambience 10, Value 8, Service 4

We had an enjoyable night, fantastic menu and we were very pleased with the meal but the service needs a bit of polish. (BatGirl - January, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Our experience at this restaurant was fantastic! We chose lots of taster size meals and shared which enabled us to try a few different things we both wanted. Great music, cool lounge bar next door, friendly staff...we absolutely loved it and we'll be back! (Cookie Monster - August, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Excellent food and a wonderful atmosphere made our meal at this restaurant memorable. The service was excellent right down to offering us a blanket to make our experience cosier. (July, 2008)

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1 Two 3 Restaurant

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DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Suitable For

Restaurant areas and private dining

Awards

Add a review

User rating

Add a review

Previous user experiences