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DAYS OF BUSINESS
| Mon - Wed: | 07:30 to 17:00 |
|---|---|
| Thu - Fri: | 07:30 to 18:00 |
| Sat: | 08:00 to 14:00 |
Chef | Luke Atallaha - |
|---|---|
Price Guide | Main $6 - $14.50, Dessert $9 - $11 |
Payment Options | Cash, Visa, Mastercard, Eftpos |
Features | Outside dining area, Secure parking, Smoking area, Wheelchair access |
Ambience | Child-friendly |
 | Australia, |  | Hong Kong, |  | India, |  | Ireland, |  | New Zealand, |  | Singapore, |  | Spain, |  | Thailand, |  | United Kingdom, |  | United States |
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