I had a booking Valentines Day,so we expected great service. We had toask for a wine menu after waiting 10minutes and when we did get our wine we had to ask to have it refilled from the bottle that we had bought.

The view was great but the service wasn't.   (February, 2010)

=]   (October, 2009)

HAD A FANTASTIC NIGHT, SERVICE WAS CONSTANT AND THE VIEW WAS EVEN BETTER   (October, 2009)

The other mains are great except my Wagyu sirloin, really feel is wasting money to order this one (and the worst is I paid extra $30 for this), I was going to order medium rare, however I was told chef recommended medium because the steak with lot of marbles. The medium wagyu sirloin - hardly see any marbles, hardly any juice and in fact a bit chewy. It would be a great experience if I didn't order the wagyu sirlion.   (July, 2009)

a very fine experience in all areas of the dining experience everyone should experience this at least once.   (See my reviews (15) - June, 2009)

Dinner at 360 on Easter Saturday evening, delightful view. Pre dinner drinks were not finished before the entree arrived, no opportunity to order wine to compliment the entree. One main of fillet steak ordered well done was dry enough to curl the edges, vegetables were lovely. Had to order wine from the meal delivery staff, our waiter was obviously over worked. The dessert was lovely. From pre dinner drinks until completion of dessert and liquers took less than 2 hours! Disappointing, not as good as previous meals.   (April, 2009)

We had a wonderful night, very romantic and the food & service were excellent...   (February, 2009)

Great Views, great place!   (See my reviews (5) - February, 2009)

We had a lovely time last night we went to the 360 bar for my birthday and i praposed to my girlfriend it was very romantic! The views were grate and so was the service but it was very pricey but it was grate!   (Nick Snell - October, 2008)

We loved 360 definatly will return next time i am visiting in Sydney   (July, 2008)