| Mon - Thu: | 07:00 to 10:00 11:00 to 23:59 |
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| Fri: | 07:00 to 23:59 11:00 to 23:59 |
| Sat: | 07:00 to 23:59 11:30 to 23:59 |
| Sun: | 07:00 to 22:00 11:30 to 23:59 |
"We had a great night. The location is fantastic, the food was so good and the service was excellent. Will definately be back again soon!!"
"We dined at 360 on three ocassions during a week on the Gold Coast recently. Charlie cooks an outstanding steak being one of the best I have eaten in Australia. I found the staff to be excellant without exception. Well done 360. My only wish would be that 360 was not 2000km away from home." more reviews
Chef | Charlie Mainwaring - Head Chef |
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Price Guide | Main $18 - $34.90 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | Licensed, Secure parking, Smoking area, Wheelchair access |
Ambience | Child-friendly, Contemporary, Luxurious, Relaxed, Romantic, Sophisticated, Trendy |
Food | Vegetarian option |
Styles | Cocktail, Formal, Presentation, Sit down |
Entertainment | Audio visual |
Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
Minimum patrons classed as a group: 20
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| Overall |
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9.7 |
| Food |
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9.7 |
| Ambience |
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9.7 |
| Service |
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9.7 |
| Value |
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9.7 |
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We had a great night. The location is fantastic, the food was so good and the service was excellent. Will definately be back again soon!! (December, 2008) We dined at 360 on three ocassions during a week on the Gold Coast recently. Charlie cooks an outstanding steak being one of the best I have eaten in Australia. I found the staff to be excellant without exception. Well done 360. My only wish would be that 360 was not 2000km away from home. (Reg - November, 2008) great food great wine good times had there many times with friends over a few bottles of wine! (Tim J H - January, 2008) |
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