| Mon - Tue: | 09:00 to 14:30 18:00 to 22:00 |
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| Wed: | 09:00 to 14:30 |
| Thu - Sat: | 09:00 to 14:30 18:00 to 22:00 |
| Sun: | 09:00 to 14:30 |
"Very pleasant night out. Food exceptional and presentation very good. Rib eye fillet was cooked to perfection, full of flavour and beautifully tender. Side serves of vegetables very generous portions and cooked just right. Staff friendly and service good. Desserts expensive. Would recommend to friends and will go again."
"A pleasant eating room , not noisy. Excellent, speedy service (we did arrive on opening at 6pm). I thoroughly enjoyed my selection...shared tapas entree /shared bread & butter pudding with butterscotch sauce & icecream (delightful) for dessert.Main of eye fillet on mashed spuds...delicious & generous serve.My husband chose Atlantic salmon w dhal & tomato...fresh & perfectly cooked.Side of gree.." more reviews
Chefs | Andrew Marr - Jason Hughes |
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Price Guide | Entrée $10.50 - $18.50, Main $25.50 - $32, Dessert $12.50 - $15 |
Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
Features | BYO (Wine Only), Licensed, Outside dining area, Smoking area, Takeaway, Wheelchair access |
Ambience | Child-friendly, Contemporary, Relaxed |
Styles | Sit down |
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| 2006 - Restaurant & Catering NSW Awards for Excellence |
| 2007 - Restaurant & Catering NSW Awards for Excellence - Awarded Best Contemporary Australian Restaurant - Upper Coast |
| 2007 - The SMH Good Food Guide - Awarded one chef's hat |
| 2008 - The SMH Good Food Guide - Awarded one chef's hat |
| 2008 - Restaurant & Catering NSW / ACT Awards for Excellence - Best Contemporary Australian Restaurant – Upper Coast |
| Overall |
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7.9 |
| Food |
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8.5 |
| Ambience |
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7.4 |
| Service |
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7.9 |
| Value |
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7.7 |
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Very pleasant night out. Food exceptional and presentation very good. Rib eye fillet was cooked to perfection, full of flavour and beautifully tender. Side serves of vegetables very generous portions and cooked just right. Staff friendly and service good. Desserts expensive. A pleasant eating room , not noisy. Service was excellent, food superb, maybe should buy a dimmer for the lights. I will return. (July, 2008) Nice atmosphere. Food was good. Staff very friendlly (May, 2008) We really enjoyed our food, however, they had run out of bottled water when we arrived. We were also not able to have 2 out of the 3 dessert options as they has also run out. The service was fine the staff friendly and the food was great. (March, 2008) Cute little cafe restaurant. Really would have expected more with the menu considering they have one 'chef hat' award (February, 2008) Very enjoyable, great food good size meals and service one of the better restaurant experiences in the illawarra a must go!! (February, 2008) Even though its a BYO Restaurant they told us we had to buy wine just because it was Valentines Day. They finally admitted after arguing with the for over 15mins that they had not told us when we booked but still refused to allow us to drink our own wine. Just because they got one hat in the SMH Good Food guide they now have delusions of grandeur. (February, 2008) Good service, nice range of local wines, food was good to very good. Desserts very expensive. (January, 2008) A very pleasant night out, with good food and great service. a real surprise in Kiama and worth visiting. Thursday night is BYO but other nights wine must be bought on the premises. Its only failing! (Rob - January, 2008) |
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In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has been reviewed by the following sources:
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