New search

55 On Collins

Address: 55 Collins Street Kiama, NSW - Map - Contact details
Cuisine: Modern Australian
Manage your listingFREE
Reply to reviewsNEW

DAYS OF BUSINESS

Mon - Tue:09:00 to 14:30
18:00 to 22:00
Wed:09:00 to 14:30
Thu - Sat:09:00 to 14:30
18:00 to 22:00
Sun:09:00 to 14:30
Thursday night is BYO but other nights wine must be bought on the premises.

Latest User Reviews

"Very pleasant night out. Food exceptional and presentation very good. Rib eye fillet was cooked to perfection, full of flavour and beautifully tender. Side serves of vegetables very generous portions and cooked just right. Staff friendly and service good. Desserts expensive. Would recommend to friends and will go again."

"A pleasant eating room , not noisy. Excellent, speedy service (we did arrive on opening at 6pm). I thoroughly enjoyed my selection...shared tapas entree /shared bread & butter pudding with butterscotch sauce & icecream (delightful) for dessert.Main of eye fillet on mashed spuds...delicious & generous serve.My husband chose Atlantic salmon w dhal & tomato...fresh & perfectly cooked.Side of gree.." more reviews

Chefs

Andrew Marr -

Jason Hughes

Price Guide

Entrée $10.50 - $18.50, Main $25.50 - $32, Dessert $12.50 - $15

Payment Options

Cash, Amex, Visa, Mastercard, Eftpos

Features

BYO (Wine Only), Licensed, Outside dining area, Smoking area, Takeaway, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed

Styles

Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 60 n/a

Awards

2006 - Restaurant & Catering NSW Awards for Excellence
2007 - Restaurant & Catering NSW Awards for Excellence - Awarded Best Contemporary Australian Restaurant - Upper Coast
2007 - The SMH Good Food Guide - Awarded one chef's hat
2008 - The SMH Good Food Guide - Awarded one chef's hat
2008 - Restaurant & Catering NSW / ACT Awards for Excellence - Best Contemporary Australian Restaurant – Upper Coast
 

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.
PoorAverageExcellent
Food rating
Ambience rating
Value for money rating
Service rating
Your experience

User rating

  (11 reviews)
Overall 7.9
Food 8.5
Ambience 7.4
Service 7.9
Value 7.7

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience

Previous user experiences

Prev - Page: 1, 2 - Next
Overall 7.8 - Food 9, Ambience 6, Value 8, Service 8

Very pleasant night out. Food exceptional and presentation very good. Rib eye fillet was cooked to perfection, full of flavour and beautifully tender. Side serves of vegetables very generous portions and cooked just right. Staff friendly and service good. Desserts expensive.

Would recommend to friends and will go again.   (Jemima - August, 2008)

Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8

A pleasant eating room , not noisy.

Excellent, speedy service (we did arrive on opening at 6pm).

I thoroughly enjoyed my selection...shared tapas entree /shared bread & butter pudding with butterscotch sauce & icecream (delightful) for dessert.Main of eye fillet on mashed spuds...delicious & generous serve.My husband chose Atlantic salmon w dhal & tomato...fresh & perfectly cooked.Side of greens very nice too.

Only minor quibble...bread/butter...bread still cold in middle /a little more butter was needed.

Congratulations to the chef !

We were celebrating our 35th wedding anniversary & we really enjoyed our meal.   (July, 2008)

Overall 9 - Food 10, Ambience 8, Value 8, Service 10

Service was excellent, food superb, maybe should buy a dimmer for the lights. I will return.   (July, 2008)

Overall 8 - Food 7, Ambience 9, Value 7, Service 9

Nice atmosphere. Food was good. Staff very friendlly   (May, 2008)

Overall 8.5 - Food 10, Ambience 8, Value 8, Service 8

We really enjoyed our food, however, they had run out of bottled water when we arrived. We were also not able to have 2 out of the 3 dessert options as they has also run out. The service was fine the staff friendly and the food was great.   (March, 2008)

Overall 6.5 - Food 6, Ambience 6, Value 7, Service 7

Cute little cafe restaurant. Really would have expected more with the menu considering they have one 'chef hat' award   (February, 2008)

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

Very enjoyable, great food good size meals and service one of the better restaurant experiences in the illawarra a must go!!   (February, 2008)

Overall 5.5 - Food 7, Ambience 5, Value 6, Service 4

Even though its a BYO Restaurant they told us we had to buy wine just because it was Valentines Day. They finally admitted after arguing with the for over 15mins that they had not told us when we booked but still refused to allow us to drink our own wine. Just because they got one hat in the SMH Good Food guide they now have delusions of grandeur.   (February, 2008)

Overall 7.3 - Food 8, Ambience 7, Value 7, Service 7

Good service, nice range of local wines, food was good to very good. Desserts very expensive.   (January, 2008)

Overall 8.8 - Food 9, Ambience 8, Value 9, Service 9

A very pleasant night out, with good food and great service. a real surprise in Kiama and worth visiting. Thursday night is BYO but other nights wine must be bought on the premises. Its only failing!   (Rob - January, 2008)

Prev - Page: 1, 2 - Next
In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has been reviewed by the following sources:
Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006
Matthew Evans and Simon Thomsen, The SMH Good Food Guide 2006 - January 2006