9 Mary's Restaurant

DAYS OF BUSINESS

Mon - Fri:	12:00pm to 2:00pm 5:30pm to 11:00pm
Sat:	5:30pm to 11:00pm

Nine Mary's has instantly become the darling of Restaurant critics. Some hail it as setting a new benchmark in modern eating (West Australian May 2004) others see it as a coming of age in Indian food (Sunday Times May 2004.)

Latest User Reviews

"went here on Friday night, had no booking so were lucky to get a table as the place filled up pretty quickly. We were taken to our table, by very efficient and friendly waiting staff. The place was run like a well oiled machine. Food took a little long to arrive.... by mistake we ended up with the goat curry which I was not brave enough to try but my husband could not stop raven about.. accordin.."

"Overall a plesant experience with an excellent signature dish of Goat Curry. Ideal for a pre theatre dinner, efficient service that responded to our need and a moderatly priced menu. Thank you: John & Miriam Langridge" more reviews

Chef	Kaushal Verma - Kaushal is an accomplished Indian chef who has worked in many 5 star restaurants in Dehli and Mumbai. Once we tasted his stunning curries in India we could not resist in bringing him to Perth so that many Australians could sample his stunning cusine. Kaushal's Goat curry, Lamb Shank and Biryani are exceptional. Come and try and see for yourself.
Price Guide	Entrée $6 - $16, Main $12 - $23, Dessert $6 - $8
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $30 2 course
Features	$6.50 corkage Per-bottle, BYO (Wine Only), Licensed, Takeaway, Wheelchair access
Ambience	Contemporary, Relaxed
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	150	300

Main Menu

drink - $5.50 to $135 (pdf)

9 marys signature specialties

Dum Aloo: moghul style pot-roasted potato.

14.00

Lamb Shanks Dum: lamb on the bone slow cooked with intense aromatic spices and potatoes.

22.00

Biryani - Chicken or Goat: rice and chicken or goat meat on the bone dish cooked together in a sealed pot - highly aromatic and scented with saffron and cardamom. for two

25.00

Goat Curry: goat meat curry served on the bone with freshly ground spices and cracked black pepper.

19.50

Crayfish Masala: succulent crayfish meat in spicy sauce with tomatoes and coconut.

28.00

Tandoori Lobster: lobster pieces marinated in spices roasted on skewers and served in the shell.

26.00

dum is a classic moghul technique of cooking food in sealed pots (sealed with dough) for several hours.

9 Marys Soups / Starters

Tamater Shorva: tomato soup - indian style.

8.00

Samosa: crisp flaky crusted, fried pastries filled with potatoes and peas.

8.00

Baingan Bajji: eggplant fritters - sliced eggplant dipped in spiced chick-pea flour batter and deep-fried.

9.00

Onion Bajji: sliced onion dipped in chickpea flour batter and deep-fried.

9.00

Tandoori Paneer: cubes of paneer (homemade cheese) peppers, onion and tomato, char grilled.

13.00

Tandoori Paneer: cubes of paneer (homemade cheese) peppers, onion and tomato, char grilled.

13.00

Lamb Seekh Kebab: lamb mince with onion, ginger, garlic, coriander and spice cooked in the tandoori oven on skewers.

13.00

Lamb Cutlets: lamb cutlets marinated in yoghurt, ginger and spices and roasted nin the tandoor. entree/ main course

17.00/ 25.00

Tandoori Chicken: chicken on the bone marinated in yoghurt, ginger garlic chilli, coriander and spices and cooked in the tandoor. entree/ main course

14.00/ 21.00

Chicken Tikka: fillets of chicken marinated in yoghurt, ginger, chilli, tumeric and garam masala roasted in tandoor. entree/ main course

14.00/ 21.00

Spicy Whitebait: fresh whitebait rubbed with dry spice mix - deep fried crisp.

14.00

Chilli Fish Fry: fish fillets rubbed with a spice blend and deep fried.

16.00

Prawn pakora: prawn cutlets dipped in spiced chick pea batter and fried.

15.00

Tandoori Salmon: salmon steaks in delicate marinade infused with ginger garlic and ajwain seeds cooked in the tandoor. entree/ main course

17.00/ 26.000

Tandoori King Prawns: prawn cutlets marinated in spicy yoghurt based mix and cooked in the tandoor. entree/ main course

17.00/ 26.00

9 Marys Tasting Plates For Two

Mixed Vegetarian Tasting Plate: samosa, onion baji, paneer pakora, baingan bajji.

19.50

Mixed Entree Tasting Plate: samosa, tandoori paner, seekh kebab, chicken tikka, chilli fish fry.

26.00

Tandoori Tasting Plate: lamb seekh kebab, chicken tikka, tandoori salmon, king prawns, tandoori paneer.

30.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 2/12/06.

User rating

(9 reviews)

Overall		8.6
Food		9.3
Ambience		8.3
Service		8.6
Value		8.2

Previous user experiences

Overall 8.8 - Food 8, Ambience 9, Value 8, Service 10

went here on Friday night, had no booking so were lucky to get a table as the place filled up pretty quickly. We were taken to our table, by very efficient and friendly waiting staff. The place was run like a well oiled machine. Food took a little long to arrive.... by mistake we ended up with the goat curry which I was not brave enough to try but my husband could not stop raven about.. according to him best dish on our table.. The decor is very funky and modern the place was clean, so were the rest rooms....

Overall yes comes with recommendation if your looking for some good Indian food in the city. (spiritednurse - See my reviews (4) - August, 2008)

Overall 8 - Food 9, Ambience 7, Value 8, Service 8

Overall a plesant experience with an excellent signature dish of Goat Curry. Ideal for a pre theatre dinner, efficient service that responded to our need and a moderatly priced menu. Thank you: John & Miriam Langridge (June, 2008)

Overall 8 - Food 9, Ambience 8, Value 8, Service 7

Absolutely fantastic. Will come again. (May, 2008)

Overall 8 - Food 9, Ambience 7, Value 8, Service 8

Excellent meal. The goat curry is superb. (February, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Always feel welcome in this restaurant, food always good staff always friendly. Thanks (Dave - February, 2008)

Overall 8 - Food 10, Ambience 6, Value 7, Service 9

Went with a few colleagues from work for a Christmas get together. Heard the food was excellent and it was. Service was great, didn't have to wait long for the meal. The only problem we found was that we had to talk quite loud over the table as it was very busy and noisy but hey, it's the xmas period and people are full of cheer and laughter. (December, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Excellent, best Indian restaurant in Perth. (James - See my reviews (6) - November, 2007)

Overall 8.8 - Food 10, Ambience 9, Value 8, Service 8

Recently dined here with my secret friend. The upstair's ladie's room is the perfect place for that secret kiss! The food divine and the atmosphere modern and personal enough. (Hot and spicy - See my reviews (5) - September, 2007)

Overall 9 - Food 10, Ambience 10, Value 8, Service 8

always have a great meal! (marnie - See my reviews (3) - September, 2007)

"Lamb korma, Butter chicken and Spiced eggpant and tofu were all great, though I was surprised at how midly spiced they were... Great value for a restaurant that has the look and feel of a more expensive one."

Tracey Parke, Paul Eats Perth - January 2006

"Nine Marys is thoroughly modern in attitude and decor... But while the look is cooly contemporary, it's spiced up with food that is served with traditional style and flavour. The lengthy menu ticks all the usual Inidan boxes - curries, tandoor, etc... Service is obliging and informed and as forward-thinking as the decor."

Anthea Loucas, Gourmet Traveller 2006 Australian Restaurant Guide - January 2006

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9 Mary's Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Restaurant areas and private dining

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Previous user experiences