Casa De Meze

DAYS OF BUSINESS

Mon - Sun:	5:00pm to 11:00pm

Casa De Meze is a Spanish/Latin themed restaurant, serving Mediteranean and modern Australian cuisine with balcony dining overlooking the esplanade. Well known as Cairns Premier Salsa Dance Venue, Friday and Saturday nights are the most popular nights for Salsa dancing and partying til 2am, for all ages.

Also popular for having Hens nights, Birthday partys, Corporate Functions, Christmas Partys etc etc and even Weddings.

Latest User Reviews

"Food was very good however took a long time to get it......"

"Nice meal, lovely location up on the verandah. Pleasant evening all round" more reviews

Price Guide	Entrée $6.90 - $19.50, Main $17.50 - $31.90, Dessert $6.50 - $7.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $29.90 3 course, Set menu 2 $39.90 4 course
Features	$4 corkage Per-head, BYO, City views, Licensed, Outside dining area, Smoking area, Street parking, Takeaway, Water views, Wheelchair access
Ambience	Buzzy, Child-friendly, Clubby, Live music, Relaxed, Romantic, Suitable for business
Food	Ginger Free Option, Gluten Free, Vegetarian option
Styles	Cocktail, Formal, Presentation, Sit down
Entertainment	Audio visual, DJ, Dance floor, Stage
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

Please call us as we will cater for "any" of your requirements

07 4051 5550

Minimum patrons classed as a group: 20

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	130	220
Entire Balcony	80	120
Entire Inside Bar Area	50	100

Menu

set menu - $30 to $100

banquet menu - $30 to $100

canape - $30 to $100

Breads & Dips

Grilled Pita Bread

5.50

Grilled Garlic Pita Bread

6.90

Herb Bread

6.90

Garlic Bread

6.90

Home Made Bread Rolls

5.50

Bruschetta

9.90

Trio of Dips With Pita Bread: pita bread with tsaziki, capsicum & hommus dips

12.90

Single Dip With Pita Bread: select a dip with pita bread, tsaziki, capsicum or hommus

8.90

Entrees

Calamari Fritti: fried calamari served on a bed of lettuce

15.90

Gypsy King Galic Prawns: cooked in a creamy white wine sauce, with a hint of garlic & served with salad and steamed rice

19.50

Nachos: topped with cheese, spicy tomato & sour cream

13.50

Saganaki: grilled kefalograiera cheese served with lemon

12.50

Garlic Mushrooms: pan fried with garlic & herbs

12.90

Potato Wedges: served with salsa and sour cream

9.90

Keftedes: chargrilled meat balls served in salsa

12.90

Falefal: chickpea & herb croquettes served with tahini & salad

12.90

Chorizo: chargrilled spanish sausage, served on a bed of salad

12.90

Florinis: oven baked marinated capsicum topped with fetta cheese, garlic, olives & herbs

15.90

Marinated Mixed Olives & Fetta Cheese

12.90

Chargrilled Marinated Vegetables

12.90

Dolmades: rice & herbs wrapped with vine leaves

9.90

Lemon Chicken Wings: chargrilled, marinated with herbs & spices

12.90

Salads

Ceaser Salad: bacon, anchovies, boiled egg, cos lettuce, shaved parmesan cheese & croutons

16.50

Ceaser Salad: Bacon, anchovies, boiled egg, cos lettuce, shaved Parmesan cheese & croutons (add chicken)

22.00

Ceaser Salad: Bacon, anchovies, boiled egg, cos lettuce, shaved Parmesan cheese & croutons (add grilled prawns)

26.40

Ceaser Salad: Bacon, anchovies, boiled egg, cos lettuce, shaved Parmesan cheese & croutons (add calamari)

24.40

Ceaser Salad: Bacon, anchovies, boiled egg, cos lettuce, shaved Parmesan cheese & croutons (add smoked salmon)

24.40

Greek Salata: traditional Greek salad with fetta cheese & kalamata olives

14.90

Octopus al Greco: marinated baby octopus salad

16.90

French Garden Salad: lettuce Tomato Cucumber and Spanish onion, topped with a French salad dressing

12.90

Tomato & Cucumber: topped with olive oil, salt & cracked pepper

12.90

Tomato & Spanish Onion Salad: topped with olive oil, salt & cracked pepper

12.90

Quatro Bean Salata: a four bean salad & Spanish onion served on a bed of lettuce

12.90

Caprese Salata: sliced tomato & bocconcini cheese, topped with basil, olive oil, salt & cracked pepper

13.90

Tropical Beef Salata: char grilled beef stips & our tropical salsa, served on a bed of lettuce tomato and spanish onion

19.90

Casa De Meze Specialties

Paella Marisco: (this is our signature dish) Spanish style seafood paella, tiger prawns, barramundi, black mussels & calamari, served in a spanish style safron rice

28.90

Paella Valencia: Spanish style paella with chicken, chorizo and seafood

33.50

Chicken ala Casa De Meze: pan fried chicken breast supreme in French brandy white sauce, topped with mushroom, tiger prawns & herbs, accompanied with season vegetables

28.90

Reef & Beef: (certified Australian Angus beef) char grilled scotch fillet steak, topped with a creamy seafood sauce ( prawns, calamari, mussels & barramundi ) accompanied with season vegetables

33.90

Ozi Trio: “Kangaroo - Emu - Crocodile” topped with papaya salsa, accompanied with rice & salad

26.95

Mousaka : (traditional Greek dish) layers of potato, zuchini, eggplant & bolognese topped with bechamel sauce, served with chips & salad

26.90

Pasta

Lasagne Di Casa: traditional Italian style lasagne, served with chips & salad

17.50

Bolognese: (Spaghetti or Fetuccini) traditional bolognese sauce

17.50

Marinara Di Casa: (Spaghetti or Fetuccini) tiger prawns, barramundi, black mussels & calamari cooked in garlic, white wine, herbs and spices with your choice of napoli or cream sauce

28.90

Carbonara: (Spaghetti or Fetuccini) bacon, egg, onion, garlic, cream, wine & herb

17.90

Polo De Fungi Di Foresta : (spaghetti or fetuccini) chicken, ham, mushroom, onion, garlic, tossed through a creamy white wine & herbs sauce

22.90

Matriaciana: (spaghetti or fetuccini) hot salami, capsicum, onion, chilli, olives in a napoli sauce

19.90

Salmon: (spaghetti or fetuccini) smoked Salmon tossed through a creamy garlic sauce, topped with Salmon caviar

22.90

Vegetarian: (spaghetti or fetuccini) selection of vegies, tomato, wine & herbs

17.50

spaghetti or fetuccini with your choice of pasta sauce

Meats

Chicken Parmigiana: crumbed chicken breast fillet topped with Napoli sauce, ham & mozzarella cheese, served with vegetables OR salad & beer battered chips

23.90

Souvlaki: your choice of lamb or chicken, traditional greek style served with tsaziki & pita bread

27.90

Scotch Fillet: (certified Australian Angus beef) chargrilled with your choice of mushroom, prawn or pepper sauce, served with vegetables OR salad & beer battered chips

29.90

Rump Steak: (tablelands beef) chargrilled Rump steak topped with your choice of mushroom, prawn or pepper sauce, served with vegetables OR salad & beer battered chips

28.90

T Bone Steak 500 Grams : (tablelands beef) chargrilled T Bone steak topped with your choice of mushroom, prawn or pepper sauce, served with vegetables OR salad & beer battered chips

33.90

Mixed Grill for 2: chargrilled Scotch fillet steak, lamb & chicken souvlakis, spanish chorizo sausage and lemon chicken wings, served with mixed vegetables, Tzatziki dip & BBQ sauce

54.90

Seafood

Cozze : (chilli mussels) cooked & served in a tomato, white wine, onion, garlic, parsley & chilli sauce

28.90

Calamari Fritti: fried calamari served with garden salad

26.90

Gypsy King Garlic Prawns: cooked in a creamy white wine sauce, with a hint of garlic served with salad & steamed rice

29.90

Saganaki Prawns: pan fried prawns served in a tomato & herb salsa, topped with fetta cheese, accompanied with steamed rice

29.90

Barramundi: grilled and served with a lemon sauce, served with chips & salad

27.50

Coral Trout & Red Emporer: please see the specials board

Seafood Platter For 2: Steamed Sand Crab, Bbq Prawns, Natural Premium Oysters, Bbq Barramundi, Bbq Coral Trout, Pan Fried Chillli Mussels, Octopus, Al Grecco, Calamari Fritti and Bbq Moreton Bay Bugs, accompanied with fresh garden salad, lemon wedges & Salsa Verdi

120.00

Premium Oysters: natural I/2 dozen $15.95/ dozen $24.95

Premium Oysters - Natural: I/2 dozen $15.95; dozen $24.95

Premium Oysters - Kipatrick: I/2 dozen $18.95; dozen $29.95

Premium Oysters - Margarita: I/2 dozen $21.95; dozen $33.95

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 26/6/09.

User rating

(6 reviews)

Overall		8.2
Food		8
Ambience		7.8
Service		8.2
Value		8.7

Previous user experiences

Overall 7.3 - Food 8, Ambience 7, Value 8, Service 6

Food was very good however took a long time to get it...... (May, 2009)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Nice meal, lovely location up on the verandah. Pleasant evening all round (shazbar - See my reviews (2) - November, 2008)

Overall 8.3 - Food 8, Ambience 8, Value 9, Service 8

we really enjoyed our meal , we had a great table & the atmosphere was great , will recommend the restaurant to others (August, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

the service was excellent ,food fantastic,waitresses helpful and friendly value for money. (July, 2008)

Overall 7.5 - Food 6, Ambience 6, Value 9, Service 9

The service was great. Food wasn't it's ususal standands for casa de mese.. meal was a bit bland not sure if i will return. Also considering i booked we were in a cramped table and my partner couldn't even sit properly behind the table. (casa de meze - June, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Nice experience (April, 2008)

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Casa De Meze

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Entertainment

Suitable For

Large groups information

Restaurant areas and private dining

Add a review

User rating

Add a review

Previous user experiences