Classics Restaurant

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LATEST SPECIALS

$37.50 Mid Week Special

More info (conditions apply)

DAYS OF BUSINESS

Tue:	6:00pm to 11:00pm
Wed - Fri:	12:00pm to 2:00pm 6:00pm to 11:00pm
Sat:	6:00pm to 11:00pm

Classics Restaurant is a fantastic venue just minutes out of Adelaide's CBD, housed in a charming 100-year-old homestead, with plenty of on-site parking, character, style and flexibility. Complemented by flavoursome cuisine of European and Mediterranean influence, our menus are compiled from our chef's latest creations and all-time favourites. Catering for a range of function styles including cocktail, buffet and formal set menus, you are welcome to choose from our sample menus or design your own. Our flexible menu and pricing structure is designed to appeal to a range of tastes and budgets.

As well as regular a-la-carte service, Classics is suitable for groups of 12 to 120 seated guests. Our unique restaurant has a number of private function rooms ranging in size to suit your individual needs. With an alfresco area perfect for pre-dinner drinks and canapes, room hire is complimentary from Monday to Saturday. Choose Classics to impress your guests with great food, wine and service in a welcoming atmosphere. Fully licensed.

Latest User Reviews

"We had a wonderful evening it was our first experience and will definitely be returning and telling our friends and family of our night. Thanks to all for making our night enjoyable."

"GREAT value for money, Christmas in July, TRUE! LOVE smiles on staff faces, adding to atmosphere too! Not JUST a number, knew by name, Outstanding customer service is their game!" more reviews

Chef	Andrew Thiele
Price Guide	Entrée $11 - $25, Main $25 - $31, Dessert $10 - $12
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $42 2 course, Set menu 2 $47 3 course, Set menu 3 $50 3 course
Features	$12 corkage Per-bottle, BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Park Views, Private dining area, Secure parking, Smoking area, Street parking, Wheelchair access
Ambience	Child-friendly, Live music, Relaxed, Traditional
Food	Diabetic Option, Gluten Free, Vegan Option, Vegetarian option
Styles	Cocktail, Formal, Sit down
Entertainment	Audio visual, DJ
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	150	200
Gold Room	16	25
Terrace Room	34	50
Classics 1 and 2	120	200
Classics 2	55	70
Classics 1	44	60

A-La-Carte Menu

Children's Menu

drink - $3 to $7 (doc)

set menu - $39 to $56 (doc)

banquet menu - $35 to $56 (doc)

canape - $25 to $60 (doc)

Appetisers

Oysters Natural (GF): Half Dozen/ Dozen

13.00/ 22.00

Oysters Kilpatrick (GF): Half Dozen/ Dozen

15.00/ 25.00

Pear and Walnut Salad (GF): On a bed of crispy rocket, shaved parmesan, fresh pear slithers and walnut pieces drizzled with homemade walnut aoli

8.00

Trio of Dips - for Two: A selection of Home made dips served with a variety of breads

13.00

Duck Liver Pate: Served with crusty bread & onion jam

14.00

Honey & Sesame Prawns: Lightly battered and golden fried until crispy. Tossed in a honey and sesame seed glaze

11.00

Herbed Crumbed Fish Goujons: Tender pieces of Barramundi rolled in fresh herbed bread, lightly fried and served with tomato and onion relish

11.00

Smoked Salmon Roulade: Tasmanian Salmon with cream cheesem house baked bread & capers brunoise

19.00

Classic's Tasting Plate: Chef's selection of seasonal produce - serves two

24.50

Chicken Tenderloins: Lightly fried chicken tenderloin with blue cheese sauce and cress leaves

11.00

Main Courses

Warm Calamari Salad (GF): Calamari tossed in lemon pepper and rice flour, lightly deep-fried and served with mixed lettuce, sun dried tomatoes, olives and balsamic vinegar --- small/ regular

21.00/ 25.00

Chilli Prawn Risotto (GF): Succulent prawns cooked with arborio rice, tossed in roasted tomato sauce, olive oil, garlic, brandy and topped with slivers of Parmesan. Small/ Regular

24.00/ 28.00

Garlic Prawns (GF): Sauteed with spring onions & tomato concasses, served with saffron pilaf

31.00

Chasseur Chicken (GF): Pan seared chicken breast topped with a sauce of mushrooms, bacon, tomato, white wine and tarragon, finisged with wilted baby spinach

28.00

Prime Fillet of Beef (GF): Served with red wine jus or With Chef's own garlic sauce or With green pepper and brandy sauce

31.00

Marinated Kangaroo Fillet (GF): Marinated lean saddle fillet of kangaroo, grilled to medium-rare on potato rosti with balsamic and beetroot and orange jus

28.00

Beef Wellington: Prime beef fillet en croute served with duck liver pate & sauteed mushrooms, finished with shiraz jus

33.50

Barramundi En Papillote (GF): Fillet of barramundi wrapped in paper with a lemon slice, capers & spanish onion

28.50

Pappardelle Marinara: Freshly made pappardelle tossed with selected seafood, white wine, olive oil, tomato, garlic and chilli --- small/ regular

22.00/ 26.00

Side Dishes - Serves Two

Bowl of Tossed Garden Salad: Dressed with homemade vinaigrette

9.00

Mediterranean Salad: With fetta, black olives and balsamic dressing

11.00

Bowl of Fresh Vegetables: Tossed with garlic, capsicum, onion and olive oil

9.00

Golden French Fries: With rosemary salt

7.00

Greek Salad: With fetta, kalamata olives and balsamic dressing

11.00

Vegetarian Options

Pumpkin and Pesto Risotto (GF) : Roasted pumpkin sauted with basil pesto, olive oil and arborio rice topped with fresh parmesan cheese --- Small/ Regular

18.00/ 22.00

Seasonal Vegetable Stack (GF): Sauteed spinach and mushrooms, rosted butternut pumpkin and brie on a potato rosti with balsamic jus

24.50

Sweet Temptations

Pecan Torte (GF) : Decadent chocolate & pecan torte with double cream, smooth chocolate and rum fudge sauce

12.00

Lemon Tart: Classic lemon curd tartlet served with wild berry coulis & rich double cream

12.00

Creme Brulle (GF): Traditional in every way, finished with mixed berry compote & creme chantilly

12.00

Meringue & Strawberry Stack (GF): Layers of strawberry fool separated by sheets of hazelnut meringue resting on a passionfruit mirror

12.00

Pannacotta A L'Orange (GF): Cointreau flavoured pannacotta served with house-made shortbread & strawberries

12.00

Steamed Chocolate Pudding: Chocolate pudding served with a warm red wine ganache and vanilla ice cream

12.00

Affogato: Vanilla ice cream served in a coupe accompanied by a shot of espresso and Bailey's Irish Cream Liqueur (or liqueur of your choice)

10.00

Cheese Plate for One: Chef's selection, served with onion jam and water crackers

17.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 28/6/09.

Regular specials

Summary	$37.50 Mid Week Special
Details	Choice of four entrees, four mains and four desserts. Exceptional value!
Conditions	Tuesday, Wednesday & Thursday evenings 6pm til 10pm
Valid until	Sunday, 28th February 2010

SPECIAL AVAILABILITY

Tue - Thu:	6:00pm to 10:00pm

User rating

(7 reviews)

Overall		8.8
Food		8.9
Ambience		8.6
Service		9.4
Value		8.3

Previous user experiences

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

We had a wonderful evening it was our first experience and will definitely be returning and telling our friends and family of our night. Thanks to all for making our night enjoyable. (August, 2009)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

GREAT value for money, Christmas in July, TRUE!

LOVE smiles on staff faces, adding to atmosphere too!

Not JUST a number, knew by name,

Outstanding customer service is their game! (mickeydownunder - See my reviews (2) - October, 2008)

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

efficent, freindly staff and absolutley wonderful food (September, 2008)

Overall 9.5 - Food 10, Ambience 10, Value 9, Service 9

The food, service and wine selection was fantastic. From friendly staff when booking, right through to be escorted to the door and farewelled by the attentive waiting staff - we will definitely be returning. A great night was had by all of our guests! (Marie - November, 2007)

Overall 7.3 - Food 6, Ambience 7, Value 6, Service 10

Over-rated. (Dave - March, 2007)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

Thoroughly enjoy this restaurant, will definately be returning again and again. (Marilyn - March, 2007)

Overall 9.3 - Food 10, Ambience 9, Value 8, Service 10

The food and service were excellent. We had a thouroughly enjoyable evening. (March, 2007)

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Classics Restaurant

LATEST SPECIALS

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

Add a review

Regular specials

SPECIAL AVAILABILITY

User rating

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Previous user experiences