New search

A Little on the Side Cafe

Address: Cnr of Boundary St. and Ivy Lane Darlington, NSW - Map - Contact details
Cuisine: Modern Australian
Manage your listingFREE
Reply to reviewsNEW

DAYS OF BUSINESS

Mon - Sat:07:00 to 15:00
Sun:08:00 to 15:00

Latest User Reviews

"Great food... service can be hit and miss depending on the person. Occasionally I find there is an odd, unpleasant smell which can be off putting... but honestly the breakfasts are some of the best in Sydney." more reviews

Price Guide

Main $5 - $20, Dessert $3 - $10

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

BYO (Wine Only), Limited parking, No dress code, Outside dining area, Smoking area, Street parking, Takeaway, Wheelchair access

Ambience

Relaxed

Food

Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 35 n/a
 

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.
PoorAverageExcellent
Food rating
Ambience rating
Value for money rating
Service rating
Your experience
Menu
Breakfast
seasonal fruit plate : with lime syrup yogurt 9.50
maple toasted muesli : served with fresh fruit & yogurt 8.50
porridge : with caramelized pears, rhubarb compote & a side of brown sugar 7.50
freshly baked fruit muffins or friands 3.50/2.80
toast : infinity organic sour dough, turkish or gluten free with house preserves/banana & walnut bread or raisin turkish with cinnamon ricotta 4.50/5.50
free range eggs : scrambled or poached on sourdough 7.50
sides with eggs or toast: roasted tomato; house made tomato relish; red pepper relish 1.50
sides with eggs or toast: avocado; goats cheese; field mushrooms 2.00
sides with eggs or toast: chorizo sausage; bacon 2.80
sides with eggs or toast: smoked salmon 3.50
eggs benedict : with spinach, house made hollandaise + bacon/or with salmon 12.50/13.50
coconut hotcakes : with banana, cinnamon ricotta & maple syrup/“canadian hotcakes” add bacon 12.50/14.50
open omelette with sourdough toast : chorizo sausage, spinach, olives + feta 12.50
open omelette with sourdough toast: mushroom, feta, chilli + dill 12.50
open omelette with sourdough toast : pancetta, onion jam, + goats cheese 13.50
whole roasted field mushrooms : with goats cheese, chilli, tomato relish on sourdough toast 13.50
freshly squeezed juice of the day 4.50
orange or apple juice : (bottled) 3.50
mountain fresh juices – apple with mango, guava or passionfruit 3.50
soft drinks : tiro-pink grapefruit, red orange or sparking apple, chinotto & popart cloudy lemonade 2.80
bundaburg : giner beer or lemon, lime + bitters 2.80
splitrock sparkling mineral water : or with lime twist 2.80
campos coffee : regular/large 2.80/3.80
hot chocolate or mocha (large) 3.50
t2 teas : english breakfast, earl grey, mint mix, green tea with jasmine, fruity mardi gras tea, chamomile, chai, monk pear & turkish apple 2.80
soy chai 3.50
Lunch
sandwiches - served toasted: fresh tomato, bocconcini + basil 6.50
sandwiches - served toasted: roast scotch fillet, onion jam, fresh tomato, dijon mustard + rocket 8.50
sandwiches - served toasted: chicken breast, aioli, spinach + red pepper relish 8.50
burgers: haloumi burger with grilled eggplant, zucchini, roast tomato + garlic aioli 9.00
burgers: blackened spiced chicken burger with raita, mango chutney + spinach 9.00
burger: morrocan beef burger with eggplant relish, aioli, cucumber & rocket 11.00
salads: salad pissaldierre – rocket, roast tomato, olives + anchovies, with red pepper relish + bocconcini 12.50
salads: avocado, roast tomato + feta salad with spinach, mint + pinenuts 12.50
salads: pear + cashew salad with grilled chicken breast, rocket + blue cheese dressing 13.50
salads: rocket, parmesan, pine nuts + balsamic vinegrette 6.50
others ,open omelette with sourdough toast: chorizo sausage, spinach, olives + feta 12.50
others ,open omelette with sourdough toast: haloumi, tomato, chilli + dill 13.50
freshly squeezed juice of the day 4.50
orange or apple juice : (bottled) 3.50
mountain fresh juices – apple with mango, guava or passionfruit 3.50
soft drinks : tiro-pink grapefruit, red orange or sparking apple, chinotto & popart cloudy lemonade 2.80
bundaburg : ginger beer or lemon, lime + bitters 2.80
splitrock sparkling mineral water : or with lime twist 2.80
campos coffee : regular/large 2.80/3.50
hot chocolate or mocha (large) 3.50
t2 teas : english breakfast, earl grey, mint mix, green tea with jasmine, fruity mardi gras tea, chamomile, chai, monk pear & turkish apple 2.80
soy chai 3.50
served from noon, BYO – corkage 1.5 per person, open 7am – 3pm mon – sat, 8am – 3pm sun
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 11/11/06.

User rating

  (6 reviews)
Overall 8.3
Food 9
Ambience 7.8
Service 7.7
Value 8.8

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience

Previous user experiences

Overall 7.5 - Food 9, Ambience 7, Value 8, Service 6

Great food... service can be hit and miss depending on the person. Occasionally I find there is an odd, unpleasant smell which can be off putting... but honestly the breakfasts are some of the best in Sydney.   (deliria - See my reviews (9) - July, 2007)

Plus Overall 8.5 - Food 9, Ambience 8, Value 9, Service 8 from 5 ratings
In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has been reviewed by the following sources:
Matthew Evans and Simon Thomsen, The SMH Good Food Guide 2006 - January 2006
Simon Thomsen and Catherine Keenan, SMH Good Food Guide 2007 - January 2006
Annette Sun Wah, SMH Good Living - October 2005