Aangan Indian Restaurant
- Address:
- 559-A Barkly st, West Footscray VIC
- Cuisines:
- Indian
- Thu hours:
- 17:30 to 22:00 View schedule
- Speed rating:
- Average (5.9)?
- Vouchers accepted
- ?
- Minimum delivery order:
- $30
- Accepts:
- Cash, Visa, Master Card, AMEX
- Sun
- 12:30 to 15:00
17:30 to 22:30 - Mon
- 17:30 to 22:30
- Wed - Fri
- 17:30 to 22:30
- Sat
- 12:30 to 15:00
17:30 to 22:30
- Sun - Mon
- 17:30 to 22:00
- Wed - Sat
- 17:30 to 22:00
Following a recent refurbishment aangan Restaurant has now re-opened it's door and is causing a stir throughout melbourne.
Namaste and welcome to Aangan restaurant. It seems to me a dream come true as an owner and chef of Aangan restaurant. It gives me immense pleasure to know how fast we have achieved so much in such a short time. It all started with a small takeaway with sitting of 10 people only, in just 5 years Aangan is a well known name in it's category.
At Aangan we have a very clear and precise mission, to impress our customers by giving them the highest degree of service possible and by providing them with the freshest, finest & good quality food at reasonable prices, in a soothing and comfortable environment.
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.
For CREDIT CARD orders, you MUST present your card for verification to receive your order.
- AMEX 3%

PLACE YOUR ORDER
- No alcohol can be left with minors and proof of age may be required for pickup or delivery. - must be 18 years +
- Highly Recommended
- Vegetable Soup
- Non Vegetable Soup
- Starters
- Vegetable Entree
- Chicken Entree
- Fish/ Prawns (can be made with prawns)
- Food From Our Clay Oven (we use real charcoal fired tandoor)
- Main (Vegetarians)
- Main (Chicken)
- Main (Lamb/ Beef)
- Main (Seafood - Fish)
- Main (Seafood - Prawn)
- Rice
- Breads
- Salads
- Accompaniments
- Desserts
- Tea/ Coffee
- Sparkling Wine
- Red Wine (by bottle)
- White Wine (by bottle)
- Beers
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Highly Recommended
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Gobhi Manchurian
batter fried florets of cauliflower tossed along with onion, capsicum in a manchurian sauce
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Chilli Paneer
diced homemade cottage cheese tossed in high flame with onion, capsicum, mushroom and special chilli sauce
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Mushroom Pappadum
pan sauteed mushrooms, finished with cream sauce and parmesan cheese, served in a basket of pappadum on a bed of salad
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Garlic Chicken
batter fried chicken tossed with a typical lndian-Chinese sauce, fried rice is a best companion
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Chicken Malai Tikka
smooth like silk, melts in you mouth, where chicken is marinated in a special white marination, which is infused with a flavour of cheddar cheese and tandoori spices, and cooked in the tandoor
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Amritsari Fish
fish fillet batter fried with special marination, served with garlic, lemon wedge & salad
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Prawn Pappadum
wok tossed prawn, suuteed along with cream sauce, finished with cheddar cheese, served on a bed of pappadum andgarden salad
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Vegetable Soup
it is a general conception that Indian Restaurants can't make good soups. If you have been thinking so, please try our soups to break the illusion-
Cream of Tomato Soup
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Cream of Potato & Spinach Soup
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Hot & Sour Soup
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Vegetable Corn Soup
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Non Vegetable Soup
it is a general conception that Indian Restaurants can't make good soups. If you have been thinking so, please try our soups to break the illusion-
Chicken Sweet Corn Soup
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Chicken Hot & Sour
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Starters
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Bread Basket (choose any 2)
assortment of different breads served with mango chutney
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Samosa (set of 2)
Indias favorite teatime snack, crispy pastry with lightly spiced potatoes
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Mixed Bakora
crunchy fried assortment of vegetable fritters
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Samosa Chat
the tangy mix, of samosa, chutney & yoghurt, a great treat for chat lovers
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Vegetable Entree
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Vegetable Manchurian
vege dumpling stir fried in garlic and soya sauce
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Vegetable 65
it's done in special sauce which is flavoured with curry leaves,fresh chilli
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Chilli Vegetables
crispy dumpling wok tossed in home made chilli sace
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Hong Kong Vegetables
vege dumling sauteed in sweet and sour sauce tossed with baby cashew and spring onion
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Garlic Vegetables
vege dumpling tossed in hot garlic sace
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Chicken Entree
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Chicken Manchurian
batter fried chicken tossed in manchurian sauce
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Chilli Chicken
batter fried chicken wok tossed in special homemade chilli sace
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Chicken 65
batter fried chicken stir fried in special sauce flavoured with curry leaves and fresh chillies
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Garlic Chicken
chicken tossed in garlic sauce
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Ginger Chicken
wok tossed chicen in tomato based ginger sauce
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Chicken Sezhuan
chicken tossed in spicy blend of sauces on high flame
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Fish/ Prawns (can be made with prawns)
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Garlic Fish
batter fried fillet of fish tossed in garlic sauce
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Chilli Garlic Fish
batter fried fish tossed in chilli garlic sauce
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Andhra Fish
wok tossed fillet of fish flavoured with mustard seeds curry leaves and garnished with cashew served on a sizzling platter
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Ginger Fish
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Garlic Fish
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Hong Kong Fish
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Food From Our Clay Oven (we use real charcoal fired tandoor)
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Tandoori Chicken
View photothe king of kebab, it is the best known Indian delicacy and the tastiest way to barbeque chicken
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Chicken Tikka
the succulent and tender kebab marinated overnight with a blend of chefs secret masala, skewered and infused with smoky flavor of charcoal
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Seekh Kebab
soft and juicy kebab made from lamb mince and unique blend of masala skewered and roasted in tandoor
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Tandoori Assortment
a luxious mix of chefs selection of kebab
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Lamb Chops
lamb cutlets tenderised with special marination & cooked in tandoor
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Chicken Mala Tikka
smooth like silk, melts in your mouth where chicken is marinated in special white marination, which is infused with flavour of chedder cheese & tandoori spices, and cooked in tandoor
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Fish Tikka
tikkas of fish marinated in tandoori marination & flamed with a distinctive flavour of caraway seeds, served with onion rings and lemon wedge on a bed of salad
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Tandoori Mushrooms
in a largely vegetarian country it is impossible that there would be no vegetarian dish from Tandoor
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Paneer Tikka
chucks of cottage cheese marinated in tandoori marination flavoured with caraway seeds & cooked in charcoal
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Tandoori Prawn
marinated tiger prawns distinguishly flavored with caraway seeds cooked in a charcoal oven
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Vegetarian Platter
assortment of vegetarian starters
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Main (Vegetarians)
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Dal Makhani
View photobelieve it or not! it takes a good 20 hours to make this delicacy, try it to believe it
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Dal Tadka
dhaba style preparation, lentils tempered with fresh onions, tomatoes, and ginger, finished with special garam masala garnished with freshly chopped coriander
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Baigan Bhartha
roasted eggplant, mashed & tossed with onions & tomatoes
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Navratna Korma
a wonderful mix of fresh vegetables & dry fruits in a moderately spiced cashew
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Aloo Jeera
potatoes flavored with cumin seeds tossed on high flame flavored with turmeric, fresh ginger and fenugreek leaves
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Matar Paneer
peas and cottage cheese cooked in the mild sauce flavored with fresh ginger and coriander
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Paneer Butter Masala
exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream
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Tawa Paneer
marinated cottage cheese par cooked in charcoal fired oven then finished on tawa with capsicum, onion, & mushroom
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Kadai Paneer
authentic style of Kadai cooking is used to give you the perfect flavour
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Paneer Balti Masala
special preparation where Taneer is cooked with gingery tomato sauce and tossed along with diced onion, capsicum & tomatoes
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Malai Kofta
potato dumplings stuffed with cashew nuts, simmered in light creamy mild gravy, garnished with fresh cream
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Kashmiri Kofta
potato & cottage cheese dumpling stuffed with sultanas & simmered in kashmiri tomato sauce
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Paneer Saag
homemade cottage cheese cooked with a creamy spinach sauce, garnished with ginger juliennes
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Paneer Makhani
taneer tikka simmered in a smooth makhani sauce
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Palak Mushroom
sauted sliced mushroom in a creamy blend of spinach sauce
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Aloo Palak
perfect combination of spinach & potatoes, loads of iron
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Main (Chicken)
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Chicken Curry
boneless chicken pieces cooked in a light and aromatic curry on gentle flame to extract the perfect flavor
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Butter Chicken
View photothis recipe is the heart and soul of Indias culinary art Tender pieces of chicken marinated overnight par cooked in a clay oven and then simmered with special tomato sauce
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Chicken Tikka Butter Masala (C.T.B.M)
modern Indian culinary art is no longer restricted to a particular gravy, chef of new age has given us many new delicacies, try this blend of chicken, capsicum, onion and tomatoes in a special sauce to appreciate the boldness of chef of new age
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Tawa Chicken
Indias famous and Aangans pride, famous Dhaba style cooking where all the ingredients are cooked together on hot griddle
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Chicken Vindaloo
chicken flavoured with homemade vindaloo paste with a touch of vinegar
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Chicken Saag
chicken cooked in a light and creamy spinach sauce
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Chicken Do Piaza
age old recipe straight from Mughals culinary treasure where chicken is cooked with marinated onion
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Chilli Chicken
Indian stir fry chicken with fresh chillies
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Chicken Korma
chicken cooked in a light creamy sauce
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Chicken `n Veg Curry
good combination of fresh vegies & curry
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Kadhai Chicken
chicken tossed along with special kadai sauce and flavored with coriander seeds & fresh ginger
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Balti Chicken
a special preparation where chicken is tossed in a special Balti sauce, along with diced tomatoes, onion, capsicum, flavoured with fresh corriander & ginger
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Main (Lamb/ Beef)
all curries can be made with lamb or beef-
Lamb Curry
dice Lamb in traditional style, the age old style of bhunao is used in which the meat is cooked in its own juices
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Rogan Josh
the most famous dish straight from Kashmir is known for its aroma and color
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Meat Masala
lamb flavored with onion, capsicum and tomatoes napped in thick coating consistency sauce
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Lamb Vindaloo
lamb flavored with a spicy blend of masala with a touch of vinegar
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Lamb Korma
lamb cooked in a light creamy sauce finished with coconut milk & cashew paste
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Lamb Saag
lamb cooked with freshly pureed spinach, to impart the flavour of fresh spinach that is unique in the world of cuisine
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Bhuna Gosht
sauteed lamb diced with lamb mince & tossed along with onion & capsicum
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Laal Ghost Spice Strength (1 to 10)
rajasthans favorite and chefs pride only for those with a steel lined stomach, it is easily the hottest dish in this collection
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Lamb Madras Curry
lamb curry cooked Southern Indian style
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Goat curry
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Main (Seafood - Fish)
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Fish `n Prawn Curry
the unique curry sauce flavored with mustard seeds, curry leaves, dominated with coconut flavor
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Fish Curry
a mild coconut based curry flavoured with mustard & curry leaf
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Tawa Fish
fish fillet tossed with onion capsicum, mushroom & tawa sauce
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Fish Vindaloo
diced fish cooked along with homemade vindaloo sauce
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Chilli and Garlic Fish
diced fish sauteed with homemade chilli & garlic sauce
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Balti Fish Masala
fish fillet tossed in balti sauce along with diced tomato, onion & capsicum
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Fish Makhani
tandoori tikkas of fish simmered in makhani sauce
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Main (Seafood - Prawn)
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Garlic Prawn
prawns tossed with garlic and curry sauce
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Prawn Masala
prawns tossed with diced onion, capsicum and tomatoes cooked in a creamy tomoato sauce
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Prawn Makhani
marinated prawns cooked in a special tomato sauce garnished with ginger juliennes
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Prawn Butter Masala
prawns cooked with special masala sauce
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Chilli Prawns
prawns tossed with chilli & garlic sauce
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Rice
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Steamed Rice
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Saffron Rice
rice flavoured with saffron
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Peas Pulao
pulao rice tossed with peas
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Kashmiri Pulao
sweetened rice mix with dry fruits and fennel
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Veg Biryani
vegetable cooked with rice and special herbs
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Chicken Biryani
unforgettable taste of chicken cooked with rice and special herbs
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Lamb Biryani
unforgettable taste of Lamb cooked with rice and special herbs
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Vegetable Fried Rice
Indian rice, Indian spice but cooked in a Chinese style
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Egg Fried Rice
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Chicken Fried Rice
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Lemon Rice
rice flavoured with mustard seeds and curry leaves and tossed with peanuts, finely sprinkled with lemon juice to add a kick
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Breads
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Naan
leaven plain flour bread of North India
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Garlic Naan
naan lavishly flavoured with garlic butter
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Butter Naan
flaky version of naan
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Roti
wholemeal flour bread, good source of fibre and yummy too
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Aloo Parantha
bread filled with mashed potato and ginger
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Lachha Parantha
the flaky version of wholemeal bread
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Pudina Parantha
parantha flavoured with mint and finished with butter
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Masala Kulcha
luxious mix of mashed potatoes, cheese, green chilli and secret masala
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Kashmiri Naan
naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor
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Cheese Naan
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Keema Naan
naan stuffed with mince meat
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Basil & Garlic Naan
naan stuffed with cheese & brushed with fresh basil and garlic
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Herb and Cheese Naan
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Chilli Paratha
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Salads
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Green Salad
mix of all freshly cut lettuce, red onion, tomatoes, cucumber, capsicum & olives tossed up with vingerratte dressing
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Onion Salad
red onion rings sprinkled with chat masala, and lemon
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Kachumber Salad
dices of onion, capsicum, tomatoes, cucumber tossed with lemon dressing
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Accompaniments
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Raita
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Papad
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Mango Chutney
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Pickle
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Mint Chutney
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Tamarind Chutney
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Hot Sauce
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Desserts
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Pista Kulfi
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Mango Kulfi
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Gulab Jamun
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Indian Rasmalai
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Vanilla Ice Cream
with fruit salad
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Tea/ Coffee
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Tea
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Masala Tea
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Sparkling Wine
please note no alcohol can be left with minors and proof of age may be required for pickup or delivery-
Willoglen Brut (Bottle)
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Red Wine (by bottle)
please note no alcohol can be left with minors and proof of age may be required for pickup or delivery-
Rosamount Estate
cabernet merlot
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Jacob's Creek
shiraz (vintage 2004)
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Jacob's Creek
shiraz cabernet
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Wolf Blass
cabernet sauvignon
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Yarra Ridge
pivot noir
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White Wine (by bottle)
please note no alcohol can be left with minors and proof of age may be required for pickup or delivery-
Wolf Blass
rose
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De Bortali
lorimer chardonay
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De Bortali
willoglen chardonnay
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De Bortali
semillon chardonnay
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De Bortali
tramier riesling
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Beers
please note no alcohol can be left with minors and proof of age may be required for pickup or delivery-
King Fisher
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Haywards
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Victoria Bitter
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Cascade Premium
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Cascade Light
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Heineken
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Corona
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Crown Lager
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