The fine dining restaurant has received world wide acclaim with a consistent delivery of fresh Tasmanian produce served to an international standard with friendly service.
Latest User Reviews
"Wonderful location, wonderful food, and great service in an intimate setting. What more could you want?" more reviews
Chef | Abby Benton |
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Price Guide | Entrée $10.50 - $19.50, Main $26.50 - $29, Dessert $10.50 - $15 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners |
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Features | Licensed, Private dining area |
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Ambience | Relaxed, Traditional |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
46 |
n/a |
|