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Adamshurst Restaurant & Function Centre

Address: 603 David Street Albury, NSW - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Tue - Sat:10:00 to 23:00
Welcome to Adamshurst Restaurant and Function Centre.

Built as a private residence in 1891 by Mr George Adams, proprietor of the Albury Banner and Wodonga Express, it has been described as one of the grandest buildings in Albury. Now you can experience this Albury icon for yourself by visiting Adamshurst Restaurant & Function Centre.

From an al fresco lunch in the only heritage listed garden in Albury to a candlelit dinner in a private dinning room, our aim is to not only meet, but exceed your expectations.

Chef

Chris O'Connor - Local identity, Chef and part owner Chris O’Connor has a fresh and dynamic approach to food, focusing on fresh local produce. Chris’ business partner Tim Howe hails from managing one of the United Kingdom’s leading restaurant groups, and after marrying a local girl he has made Albury his home for the past 2 years. Tim and Chris’ professional approach and invaluable experience in the hospitality industry combines to make your Adamshurst experience memorable.

Price Guide

Entrée $12 - $16, Main $22 - $35, Dessert $8 - $10

Payment Options

Cash, Amex, Visa, Mastercard, Eftpos

Features

Licensed, Secure parking, Wheelchair access

Ambience

Contemporary, Romantic

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party
 

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A La Carte Menu
Breads & Bruschetta
Fresh Ciabatta: with local olive oil and home made Za à tar 5.00
Grilled Valentines Sourdough Ciabatta: with your choice of either a parmesan herb or a garlic butter 5.00
Bruschetta of Tomato Salsa: basil pesto and apple balsamic dressing 5.00
Bruschetta of Grilled Goat's Cheese: olive tapenade 9.00
Bruschetta of Roasted Capsicum: onion and garlic with haloumi 9.00
Platters
Antipasto Platter (Vegetarian or Regular): Italian styled smoked meats, grilled marinated vegetables, local olives and house made dips with crusty ciabatta 15.00
Ploughman’s Platter of Pickled Vegetables: mixed terrine, fresh fruit, local cheese and fresh crusty bread 15.00
Local Freshwater Fish Hamper : consisting of local trout, smoked silver perch and eel pate with dill pickled cucumber and crisp 15.00
Entree
Triple Cream Brie: semi dried tomato and candied onion tartlet 15.00
Moroccan Chickpea and Herb Soup : with grilled chorizo and cultured yoghurt 11.00
Hoisin Marinated Fillets: duck on rice noodle patties 15.00
Warmed Galantine of Duck: with a sharp citrus and cranberry sauce 15.00
Salad of Crisp Pear: local walnuts, rocket with blue cheese dumplings 14.00
Adamshurst Caesar Styled Salad: with or without anchovies 15.00
Adamshurst Caesar: tossed with smoked fillets of chicken 18.00
Main Course
King Island Beef-Yearling Scotch Fillet/ Yearling Porterhouse: 300gr, buttered herb mushroom sauce, red chilli and green peppercorn sauce may be served as an alternative 27.00
Smoked Scotch Fillet of Lamb: with a mild spice red capsicum coulis and warmed pearl cous cous 24.00
Grilled Fillet of Chicken: filled with a smoked salmon and local brie and topped with a basil cream sauce 22.00
Pork, Pancette and Haloumi Cordon Bleu: on roasted capsicum, onion and golden shallots 22.00
Grilled Fillets of Atlantic Salmon: on fettuccine in a lime and cream herb sauce 25.00
House Specialty
350g Wagyu Beef Rump: char grilled and served with balsamic glazed field mushroom sauce 33.00
Tender King Island Fillet Mignon: with durif glazed onion jam 33.00
Locally Farmed Murray Cod (Fillets): charred asparagus spears cocktail chats potatoes with a blood orange and dill dressing 33.00
Pasta And Risotto
Roasted Vegetable Ravioli: sage butter and house made dukkah 19.00
Thai Styled Sticky Coconut Rice: with sauteed prawns, perch and coriander 22.00
Field Mushroom and Semidried Tomato Risotto: with shaved parmesan 18.00
Grilled Pumpkin and Fetta Risotto Patties: served with crisp proscuitto, fresh salad greens and apple balsamic dressing 19.00
Side Orders
Baby Rocket: with sweet cherry tomatoes shaved parmesan and Adamshurst apple balsamic dressing 7.00
Traditional Styled Greek Salad: ripened tomatoes, full flavoured sweet capsicum, local olives and fetta cheese 7.00
Desiree Potato Wedges: with garlic & rosemary 7.00
Tappas-Middle Eastern Picking Plate
Grilled West Australian Sardines: with sicillian sweet and sour onion relish, per serve 8.50
Smoked Trout Dolmades: per serve 8.50
Kofta: char grilled lamb and fresh herb with home style baba ganoush, per serve 8.50
Roasted Baby Sweet Potato: labneh, rocket and a pomegranate balsamic dressing, per serve 8.50
Arancini: roasted pumpkin and blue cheese risotto croquettes, per serve 8.50
Char Grilled Fresh Asparagus: with poached egg, shaved parmesan and a lemon and dill sauce, per serve 8.50
Sherry: marinated mushrooms with Ricotta al forgo and grilled sour dough, per serve 8.50
Pork and Duck Confit: with star anise flavours served with cornichons and fresh ciabatta, per serve 8.50
Chicken Pate: with crisp pancetta, home made pickles, per serve 8.50
Baked Spinach: ricotta filo and herb parcel with beetroot relish, per serve 8.50
Chefs Selection Of Tapas
Mixed Hot and Cold Selection: a variety of five different tappas flavours, 2 people/ 4 people 22.00/ 42.00
Dessert
Flourless Orange and Almond Cake: with riesling and orange syrup 10.00
Apple Rhubarb Tart-Tartin: with gundowring spice ice cream 10.00
Traditional Citrus Tart: with rich cream and lemon syrup 10.00
Rich Chocolate Fudge Cake: with berry coulis 9.00
Individual Jaffa Tiramisu 9.00
Sticky Date Pudding: with butterscotch sauce 9.00
Fruit Friand : served with rich cream 6.00
Fresh Baked Scones: with local Jim Jam Jam and cream 6.00
Cheese
Fresh Sourdough: walnut and fruit bread with dried fruits and crisp local apples and home made apple and fig paste served with a selection of australian & imported cheeses, per person 9.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 4/8/08.

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