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Aft Cafe

Address: 137 Reed Street Greenway, ACT - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon:09:00 to 15:00
Tue - Sat:09:00 to 15:00
18:00 to 23:00
Sun:08:00 to 15:00
The Aft Café offers al fresco waterfront dining on the shores of Lake Tuggeranong in Canberra. Situated on the lakeside of the Tuggeranong Arts Centre, it boasts full a la carte dining for breakfast, lunch and dinner

Price Guide

Entrée $13.80 - $15.10, Main $19.20 - $26.90

Payment Options

Cash, Visa, Mastercard, Eftpos

Features

Licensed, Outside dining area, Water views, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 45 n/a
Outside 35 n/a
 

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Dinner
Entrees
Antipasto Plate: dips, smoked salmon, baby octopus, marinated vegetables & meats, with turkish bread slivers,for2 25.60
Smoked Chicken Salad: with avocado, couscous & mixed green leaves drizzled with a piquant sauce 14.60
King Prawn Rice Paper Wraps: with sweet & sour citrus dipping sauce 15.10
Honey Pumpkin & Kumara : roasted, on a warm green bean & asparagus salad 13.90
Salt & Peper Calamari : on roquette & baby spinach salad with lime & chilli dressing 13.80
Smoked Salmon Crostini: with roquette, philadelphia cheese & capers 14.10
Coffin Bay Oysters : kilpatric wasabi, pickled ginger & crème fraiche blue cheese mornay,each/ 1/2doz 3.00/ 15.00
Light Meals
: summer style tagliatelle
: with scallops tagliatelle pasta tossed with cracked pepper, roquette, chilli, garlic, & lemon 20.20
: caesar salad 12.30
: chicken caesar cos lettuce, bacon, egg, croutons & anchovies 14.90
Coconut & King Prawn Salad : in a sweet lime dressing, with mixed salad leaves, bean shoots, tomato & shredded coconut 17.40
Octopus & Nectarine Salad: marinated baby octopus, nectarine, pinenuts, shaved parmesan & mixed salad leaves 16.70
Aft Style Fish & Chip : herb crumbed fish fillets served with chips & salad 15.80
Italian Style Baked Fish: baked with garlic, cherry tomatoes & olives, served with baby chat potatoes 15.80
Steak Sandwich : chunky tomato relish, beetroot, salad leaves & char -grilled vegetables on turkish bread with chips 14.90
Open Style Turkey Burger: with mixed leaves, caramelised spanish onion, tomato & cranberry sauce served with wedges 13.80
Scotch Fillet: topped with sautéed exotic mushrooms & red wine jus on garlic roasted chat potatoes 26.90
Duck Breast: on sautéed asian greens & rice vermicelli topped with a honey soy glaze 24.30
Roasted Chicken Breast : harissa spiced chicken breast, with a warm couscous salad & natural yoghurt 19.80
Genghis Kangaroo: loin medallions, on kumara mash & baby spinach topped with a spicy plum sauce 21.90
Double Seared Salmon Fillet: basil buttered salmon fillet on beetroot & potato rostis served medium rare 22.10
Saffron Seafood Risotto: with king prawns, green mussels, scallops, shallots, garlic, white wine 21.70
Ratatouille Gateau: roasted & grilled vegetables surrounded by mild cannelini bean curry, topped with melted blue cheese 19.20
Chef’s Specials: see today’s blackboard
Sides
Garlic Roasted Chat Potatoes 6.00
Sautéed Asian Greens 6.00
Garden Salad 6.00
Prosciutto & Asparagus Parcel: with garlic cream sauce 8.60
Breads
Herb 5.00
Garlic Bread 5.00
Camembert & Basil Bread 5.50
Mixed Bread 6.30
Trio of Dips with Turkish Bread 8.90
Children
Pasta & Neapolitan Sauce: topped with cheese 6.50
Seasoned Chicken Strips: served with chips or vegetables 6.50
Crumbed Calamari : served with chips or vegetables 6.50
Cheese Omelette: 2 eggs & tasty cheese 6.50
Crumbed Fish Fillet: served with chips or vegetables 6.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 17/5/08.

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