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Agni Feast & Flavours of India

Address: 540-542 King Georges Road Beverly Hills, NSW - Map - Contact details
Cuisine: Indian
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DAYS OF BUSINESS

Mon - Sun:17:30 to 22:30
The ordinary two-room restaurant is run by Rashmi and Krishna Bhagwat. Agni, meaning fire, one of the five elements, represents the heat used in cooking as well as the passion in the owners' hearts. They're presenting authentic Indian food and thinking outside the square.

Latest User Reviews

"We found this restaurant from your website and we were pleasantly surprised. The food was excellent, we have been to many Indian restaurants and this is one of the best we have been to by far. We will definitely be returning." more reviews

Chefs

Krishna

KRISHNA BHAGWAT

Rashmi Bhagwat

Price Guide

Entrée $6.20 - $13.90, Main $14.90 - $19.90, Dessert $7.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Features

$1.50 corkage Per-head, BYO, No dress code, Secure parking, Takeaway

Ambience

Buzzy, Relaxed

Food

Halal, Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 78 100
ROOM 1 50 n/a
ROOM 2 28 n/a
 

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User rating

  (5 reviews)
Overall 8.2
Food 8.4
Ambience 7.8
Service 7.4
Value 9

Add a review

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comparisons will not be published.
PoorAverageExcellent
Food
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Previous user experiences

Overall 8.8 - Food 10, Ambience 7, Value 9, Service 9

We found this restaurant from your website and we were pleasantly surprised. The food was excellent, we have been to many Indian restaurants and this is one of the best we have been to by far. We will definitely be returning.   (prue jor - March, 2007)

Plus Overall 8 - Food 8, Ambience 8, Value 9, Service 7 from 4 ratings
In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has been reviewed by the following sources:
John Newton & Stephanie Clifford-Smith, Sydney Eats 2007 - September 2006
Matthew Evans And Simon Thomsen, The SMH Good Food Guide 2006 - January 2006
Matthew Evans, SMH Good Living - August 2005