New search

Agni Fine Cuisine

Address: 17 Wotan Street Innaloo, WA - Map - Contact details
Cuisine: Indian
Manage your listingFREE
Reply to reviewsNEW

DAYS OF BUSINESS

Mon - Sun:18:00 to 23:00
Agni Indian Cuisine is the best Indian Restaurant for authentic Indian Food North of the City. Located just off Scarborough Beach Road in Innaloo, Agni can offer seating for groups, a full take away menu and plenty of free parking.

We have something for everyone, from the childrens menu to the couples taste variety and yes we have a buffet too for those of you who just can’t decide on what you like best!

Kids menu is also available.

Latest User Reviews

"Excellent."

"New owner operator trying hard and succeeding with this Buffet based restaurant. A distinct upgrade with respect to flavours, selection is value the ambience excellent or party of six enjoyed our visit fromsix perspectives. Will go back outstaning Ent Book value." more reviews

Price Guide

Entrée $6.50 - $11.90, Main $16.25 - $21.90, Dessert $10

Payment Options

Cash

Features

BYO (Wine Only), Deliveries, Licensed, Secure parking, Takeaway, Wheelchair access

Ambience

Child-friendly, Relaxed

Food

Vegetarian option

Styles

Sit down

Entertainment

DJ

Suitable For

Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 350 220
 

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.
PoorAverageExcellent
Food rating
Ambience rating
Value for money rating
Service rating
Your experience
Menu    set menu - 3 courses - $35 (doc)    banquet menu - $34 to $45 (pdf)
Low Fat Tandoori Entrees
Tandoori Jhinga: Mild, Tiger prawns marinated with yoghurt and garam masala and cooked in the tandoor to give out the natural flavours 11.90
Murgh Tikka : Medium, Tender boneless pieces of chicken marinated in yoghurt with garlic and grilled in the charcoal tandoor. An Agni speciality 10.25
Murgh Malal Kebab : Mild, Tender boneless pieces of chicken marinated with cream cheese and chef’s special blend of mild spices, ideal for those who can’t experience chillies 10.25
Seekh Kebab : Medium, Minced lamb blended with medium spices and garlic, skewered and grilled in the tandoori oven 9.00
Barra Kebab : Medium, French cutlets of lamb marinated overnight in yoghurt and mild spices, grilled in the tandoori oven 10.25
Vegetable Seekh Kebab : Medium, Finely chopped vegetables blended with aromatic spices, skewered and grilled in a tandoori oven 8.00
Agni Platter : Medium, Agni platter consists of two chicken tikka and one of each tandoori prawn, samosa & lamb seekh kebab 11.90
Other Entrees
Tandoori Salad : Mild, Fresh salad made of lettuce, tomatoes, cucumber and pieces of chicken tikka 7.50
Bhuna Jhinga : Medium, Shallow fried tiger prawns dressed with green herbs, ginger, garlic and spices 11.90
Fish Amritsari : Medium, Boneless fish pieces (nile perch) dipped in chickpea batter mixed with fresh herbs and cooked 10.50
Vegetable Samosa : Medium, Four flaky pastry parcels stuffed with mildly spiced potatoes 7.00
Meat Samosa : Medium, Four flaky pastry parcels stuffed with lean minced lamb with onions and spices 7.50
Assorted Bhajis : Mild, Mixed vegetable fritters made of pea flour batter, cumin and coriander 6.50
Harra Kebab : Mild, Baked cottage cheese mixed with cashew nuts and spinach shaped in patties 8.00
Onion Bhajis : Mild, Onion fritters made of pea flour batter, cumin and coriander 6.50
Agni Gosht Curry : Medium, Leg of lamb cubed and slow cooked with glazed onions, spoices and cardamom. An Agni specialty 16.50
Karahi Gosht : Medium, Diced tender lamb cooked in thick tomato gravy with crushed coriander, garlic pepper and spices 16.50
Kerala Gosht : Medium, Boneless lamb cubed and stewed in curry leaves, coconut milk and lemon juice. A popular from South India 16.50
Dalak Gosht : Medium, Tender cubes of boneless lamb cooked in medium spiced spinach – popular in Northern India 16.50
Main Courses
Jhinga Mirchwala : Hot, Tiger prawns pan tossed with onions, red chillies, garlic and fresh herbs maintaining natural flavours 21.90
Chemeen Masala : Medium, Tiger prawns cooked with herbs in a tangy tomato gravy and finished with coconut milk 21.90
Goan Fish Curry : Medium, Boneless fish (Nile Perch) cooked in a tomato based with coconut, lemon juice and curry leaves 19.00
Indian Fish Masala : Medium, Fish (Nile Perch) cubed and gently simmered in tomatoes, cream, fenugreek leaves and spices 19.00
Tandoori Chicken : Medium, Spring chicken marinated in yoghurt, chilli and garam masala, grilled in the charcoal Tandoori oven. Chefs speciality 15.50
Chicken Makhani : Boneless pieces of chicken marinated, grilled in the Tandoor and finished in a tomato and cashew buttery sauce 16.25
Madras Chicken Curry : Medium, Boneless chicken pieces cooked in coconut, red chillies, onion and spices. A popular South Indian dish 16.25
Chicken Tikka Masala : Medium, Tender pieces of chicken grilled in the Tandoor cooked in a tomato and onion gravy and topped with cream 16.25
Chicken Korma : Mild, Tender morsels of chicken simmered in a creamy almond and cashew nut gravy 16.25
Chicken Chettlnad : Hot, A peppery hot chicken dish cooked with mustard seeds, dried chillies and fresh curry leaves 16.00
Beef Korma : Mild, Prime beef cubed and cooked in mildly spiced almond and cardamom sauce. An Agni specialty 16.25
Deccan Beef : Medium, Prime beef cubed and cooked in a medium gravy made of peanut, coconut and sesame seeds 16.25
Beef Vindaloo : Hot, A traditional Goan dish cooked in malt vinegar, onions, red chillies and tumeric sauce 16.00
Vegetarian Courses
Matter Daneer : Mild, Baked cottage cheese with green peas cooked in a tomato, cumen and cashew nut sauce 12.90
Aloo Bhaingan : Mild, Baby eggplant with wedges of potato cooked with chefs blend of medium spices 11.50
Mushroom Masala : Mild, Fresh mushrooms wrapped in a subtly spiced cumin and coriander sauce 12.90
Bhaingan Bhartha : A classic Noith Indian dish of sautéed egg plant with onions, tomatoes, spices and green chillies 10.90
Palak Paneer : Mild, Fresh green spinach with cubes of baked cottage cheese 12.90
Porial : Mild, A dish from South India. Mixed vegetables, steamed and tempered with spices and coconut 9.90
Madras Aloe : Mild, Potatoes cubed and tossed in a tempering of onions, mustard seeds and curry leaves 9.90
Chole Masala : Mild, Chick peas cooked in tomatoes, chilli, ginger and coriander sauce 9.50
Dal Makhni : Black lentil and kidney beans cooked on a slow fire with butter and cream. Popular in North India. Available weekends only 10.50
Agni Dal : Mild, Yellow moong lentils delicately tempered with cumin, onions and tomatoes 9.00
Mock Meat Masala : Mild, A spicy vegetarian dish cooked with delicate spices. A good treat for vegetarians 9.00
Deneer Jalfrezi : Slices of cottage cheese stir fried with chunky vegetables 9.90
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 21/1/07.

User rating

  (14 reviews)
Overall 8.1
Food 8.5
Ambience 8.4
Service 7.4
Value 8.3

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience

Previous user experiences

Prev - Page: 1, 2 - Next
Overall 9 - Food 9, Ambience 8, Value 10, Service 9

Excellent.   (vishal patel - July, 2008)

Overall 6.5 - Food 5, Ambience 8, Value 8, Service 5

New owner operator trying hard and succeeding with this Buffet based restaurant. A distinct upgrade with respect to flavours, selection is value the ambience excellent or party of six enjoyed our visit fromsix perspectives. Will go back outstaning Ent Book value.   (Meanu - July, 2008)

Overall 9 - Food 9, Ambience 10, Value 8, Service 9

bEEN THERE 3 TIMES, EXCELLANT FOOD. BUFFET IS VERY GOOD. GREAT ATMOSPHERE.... VERY INDIAN FEEL....   (June, 2008)

Overall 7 - Food 7, Ambience 7, Value 7, Service 7

An overall very pleasant experience!!   (May, 2008)

Overall 8.3 - Food 10, Ambience 8, Value 8, Service 7

very nice very good will go back :)   (April, 2008)

Overall 6.3 - Food 7, Ambience 6, Value 6, Service 6

Resturant was much too hot we had to ask for the air conditioner to be put on, otherwise it was satisfactory. Wouldn't rush to go there again.   (March, 2008)

Overall 9.8 - Food 10, Ambience 10, Value 10, Service 9

The food was exquisite, the tastes, the smells, the colours and the sweets took me back to India place banquet style.

Thank you for making our Valentines such a delicous memory!   (February, 2008)

Overall 9.5 - Food 10, Ambience 10, Value 9, Service 9

We attended for a function recently after 2 years. The place looks great and brighter. The service was excellent too compare to 2 years ago. A friendlywaitperson welcomed us and showed us the table. A minute later, the waitperson approached us for drinks and offered some papadums while waiting for other guests. The food was served straight away after finishing the starters. the food tasted magically and just perfect ingridents!! It was very tasty, made me feel how much i miss my mummy's cooking!! The new management had brought the light back to again!! Keep up and definately coming back again.   (Kiran Sharma - February, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

We attended with a bunch of people 13 Adults and 4 kids to be exact - everything from table setup for adults and kids to food and service was smooth. Add the icing on the cake when the Head Chef attended the table to ensure that food was to our satisfaction and for a chat. Other after dinner offerings by the Head Chef, I though was a nice touch. In all, an evening well spent and well worth the money – the restaurant stayed open even a little later for our comfort. Well worth a visit to the Turban Indian Restaurant. We’ll be definitely visiting again with friends and family.   (January, 2008)

Overall 6.8 - Food 8, Ambience 8, Value 8, Service 3

We ordered a la carte which obviously didn't please the cook/staff. The waiter promised to bring chutney & yoghurt for the table, the chutney never arrived and the yoghurt arrived at the end of the meal. The samosas we ordered were not served with yoghurt. In spite of this the waiter & staff were very pleasant but the service was very slow. I think our food took over 3/4 hr to arrive. The food was good but if your priority is to serve the buffet don't offer a la carte menu.   (carole - January, 2008)

Prev - Page: 1, 2 - Next