The delivery time stated is an estimate. Delivery times may vary according to weather and traffic conditions and time of day ordered.
How it works:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
Deliveries for this venue will be made by a 3rd party delivery company. The delivery time stated is the estimated delivery time. Delivery times may vary according to weather and traffic conditions and time of day ordered.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Available for 1st order per household,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.
Australia's most comprehensive online home and office delivery service.
- Delivery in as little as 30 minutes
- 500+ restaurants to choose from
- All cuisines - Indian, Chinese, Italian / Pizza, Thai and more
- Great specials saving you up to 20%
- Track all previous orders and re-order with a single click
- Great corporate benefits
- Menulog now offers discount vouchers NEW
Menulog is so easy and user-friendly ... I've stopped ordering via the phone and now only order delivery from people on Menulog!
Emma Cunningham, NSW, Australia - 26th September 2008
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