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AJ's Bar & Bistro, The Buckingham International

Address: 1130 Nepean Highway Highett, VIC - Map - Contact details
Cuisine: International
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DAYS OF BUSINESS

Mon - Sun:07:00 to 10:00
18:00 to 22:00
Enjoy the exciting international cuisine, professional service and relaxed atmosphere of AJ's Bar & Bistro - open to guests and the public for breakfast and dinner.

From the attractive décor and warm fireplace inside, to the outdoor terrace amongst tranquil garden views, dining at AJs Bar & Bistro is sure to be a pleasurable experience.

Meeting work colleagues or friends? Enjoy a glass of red while catching your favorite sports score. With an extensive range of local and imported beers there is no other place!

Price Guide

Entrée $6 - $14.90, Main $10.90 - $26.90, Dessert $8.90

Payment Options

Cash

Features

Licensed

Ambience

Contemporary

Awards

2007 - Australian Achiever Award - Best Customer Service
 

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Lunch & Dinner Menu
Entree
Garlic or Herb Pizza: with or without cheese 7.90
Bruschetta: roma tomatoes, fresh basil & olive oil on french toast (3 slices) 6.00
Soup of The Day: chef’s choice, freshly prepared 6.90
Potato Spinach & Bacon Pie: layers of kipfler potato, baby spinach, bacon and rosemary, baked in pastry with a herb sour cream 9.50
Golden Crumbed Calamari: served on market greens with a creamy tartare sauce 12.90/19.90
Smoked Salmon & Avocado Tartare: Tasmanian smoked salmon, avocado tartare, cucumber gazpacho with baby capers 14.90
Caesar Salad: cos lettuce, croutons, bacon topped with a poached egg & parmesan (with or without anchovies) 13.90
Caesar Salad with Chicken or Smoked Salmon: cos lettuce, croutons, bacon topped with a poached egg & parmesan (with or without anchovies) 15.90/17.90
Malaysian Satay Chicken: with peanut satay sauce, steamed rice with egg & black sesame salad 11.90
Moroccan Lamb & Eggplant Dip: moroccan style minced lamb with pita bread, roasted eggplant & sour cream dip 11.90
Oysters: natural ~ with chef’s own cocktail sauce 8.90/17.90
Oysters: kilpatrick ~ with bacon & worcestershire 10.00/19.00
Pasta - Risotto - Rice
The Buckingham Traditional Lasagne: with chef’s own bolognese sauce served with a side salad 16.90
Spinach & Pumpkin Gnocchi: served in a home made napoli sauce with baby spinach & parmesan 17.90
Fettuccine Carbonara: egg fettuccini in bacon, onion & white wine cream sauce with shaved parmesan & chives 17.90
Risotto: Italian arborio rice with mushrooms, onions, roasted chicken & pesto 18.90
Nasi Goreng: indonesian fried rice with prawns, chicken, cashew nuts, chilli & fried egg 19.90
Seafood
Fish of the Day: grilled with lemon & parsley butter or fried in a light beer batter (see daily specials – market price)
Salt & Chilli Calamari: tender strips of calamari served on a warm rice noodle salad with lime mayonnaise 10.90/18.90
Tiger Prawns Provencale: sautéed with garlic, fresh herbs & tomato concasse served on a bed of saffron rice 23.90
Atlantic Salmon: fillet of salmon oven roasted with sea salt, served with grilled zucchini & dill butter 23.90
Chicken & Veal
Chicken Parmagiana: lightly crumbed breast of chicken with herbed napoli sauce ham & melting cheese 17.90
Chicken Schnitzel: lightly crumbed & grilled served with chips & salad 16.90
Rolled Fillet of Chicken: breast of chicken lined with gypsy ham & semidried apricot mousse in a tarragon & chardonnay sauce 22.90
Milanese Veal Cutlets: encrusted with herbs, pan fried and served with veal sausage wrapped in bacon, accompanied by thick chips 21.90
Chicken Tikka Masala Curry: mild north Indian style chicken curry served with roti bread and cucumber raita 21.90
Lamb & Beef
Rack of Lamb: roasted with a pesto & seeded mustard crust served over scalloped potatoes & baby spinach 26.90
Frenched Lamb Shanks: slow cooked lamb shanks in a tomato flavored rich vegetable broth served over mashed potato 18.90
Eye Fillet Mignon: wrapped in bacon, grilled to your liking and served with your choice of sauce 26.00
Porterhouse Steak (300gm): grilled to your liking & served with your choice of sauce 24.90
Sauces: black pepper/ chunky mushroom/ garlic butter
Side Dishes
Fresh Garden Salad 7.00
Thick Chips 6.50
Steamed Vegetables 7.00
Wedges & Sour Cream 8.50
Dessert
Sticky Date & Pear Pudding: served with butterscotch sauce & double cream 8.90
Apple Custard Brûlée: sweetened grannysmith apple in caramalised vanilla custard with whipped cream 8.90
Triple Chocolate Brownies: home made with chocolate fudge sauce 8.90
Fresh Fruits: platter of freshly cut seasonal fruits with lemon yoghurt sorbet 8.90
Cheese Platter: Australia’s finest cheeses served with fresh & dried fruits, nuts & crackers (for 1or 2) 8.90/14.90
See our cake display for a selection of cakes & desserts
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 23/12/07.

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comparisons will not be published.
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Food
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