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Al Martino's

Address: The Italian Forum, Shop 38/23 Norton Street Leichardt, VIC - Contact details
Cuisine: Italian
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LATEST SPECIALS
$10.00 Lunch Special
$19.80 3 Course Menu
More info (conditions apply)

DAYS OF BUSINESS

Tue - Sat:12:00 to 22:00
Sun:12:00 to 23:00
Welcome to Al Martino' s Italian and Seafood Restaurant, situated in the heart of Norton Street Leichhardt, inside the Italian Forum piazza; where you can enjoy inside or Al fresco dinning, experiencing the architecture of Italy itself. In a truly magnificent resemblence to Italy and Italian culture, you can't go wrong sipping a coffee in the sun, watching the rush of people and the culture come to live. At Al Martino's, you will find an extensive variety of traditionally cooked and tasty Italian cuisine. Our al la carte menu offers meals beginning from antipasto, pasta, pizza and salads, to veal, chicken, steaks and seafood. But the choice doesn't end there! Our weekly specials include choices such as Stuffed Barramundi, Osso Bucco, Capretto, Lamb Shanks, Rabbit in Umido and many more sophisticated, modern meals.

Chef

Tee Boyd

Price Guide

Entrée $9.50 - $25, Main $18 - $34.50

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

$2 corkage Per-head, BYO (Wine Only), Licensed, Outside dining area, Takeaway, Wheelchair access

Ambience

Child-friendly, Clubby, Relaxed, Traditional

Food

Vegetarian option

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 180 n/a
 

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A La Carte
Traditional Pizzas
Al Martino’s Special: tomato and cheese base with cabanossi, ham,mushrooms, pineapple and olives,small/ large 9.50/ 13.50
Caprice: tomato and cheese base, ham, mushrooms, capsicum,olives and anchovies,small/ large 9.50/ 13.50
Leichhardt Special: tomato and cheese base with pepperoni, bacon, ham,mushrooms, onion and egg,small/ large 10.00/ 14.00
Margherita: tomato, cheese and oregano,small/ large 8.00/ 12.00
Marinara: tomato and cheese base, mixed seafood with garlic and parsley,small/ large 11.00/ 15.00
Mexicana: tomato and cheese base with pepperoni, onions, capsicum and olives small/ large 9.50/ 13.00
Napolitana: tomato and cheese base with anchovies, olives, garlic and oregano, small/ large 9.00/ 13.00
Supreme: tomato and cheese base with cabanossi, ham, mushrooms, onion, capsicum, pineapple and black olives,small/ large 10.00/ 14.00
Tropical: tomato and cheese base topped with ham and pineapple,small/ large 9.00/ 13.00
Vegetarian: tomato and cheese base with mushrooms, onions, capsicum, pineapple and olives,small/ large 9.50/ 13.50
Calzone: calzone of your choice
Gourmet Pizzas
Aprilia 250: prosciutto, mushrooms, sundried tomatoes, marinated, eggplant, black olives, topped with mozzarella cheese,small/ large 13.50/ 17.50
Chicken Delight: tomato and cheese base topped with BBQ chicken pieces with mushrooms, pineapple, extra cheese on top with tasty BBQ sauce, large 17.00
Europa: Camembert cheese, mozzarella cheese, blue vein cheese, smothered and topped with oregano and garlic,small/ large 12.00/ 16.00
Forum Special: lean prosciutto, fetta cheese, topped with fresh sliced tomato and garlic,large 17.00
Garlic King Prawns: tomato and cheese base with green king prawns,garlic sauce, parsley and a touch of chilli,small/ large 13.50/ 17.50
Golden Prawn Delight: tomato and cheese base with green king prawns, bacon, pineapple and mushrooms, large 18.50
Meat Lovers: tomato and cheese base with ham, cabanossi, bacon, pepperoni, tender chicken pieces all marinated in a rich BBQ sauce, small/ large 13.00/ 17.00
Ocean Cocktail: green king prawns, calamari, fresh crab meat and tomato concasse tossed in garlic, large 19.00
Paella Pan Pizza: green king prawns with BBQ octopus cooked in fresh eggplant, black olives, topped with garlic and herb sauce with piementos, chicken pieces, mozzarella cheese asparagus and one whole fresh oyster on a tomato cheese base , large 21.50
Prawn and Avocado: tomato and cheese base with small red prawns, fresh sliced avocado, drizzled with garlic and extra cheese,small/ large 13.50/ 17.50
Salmon Reef: smoked pink salmon, capers, Spanish onion, topped with black olives,small/ large 12.50/ 16.50
Sweet Thai: chicken pieces marinated in sweet Thai chilli sauce, tomato and garlic sundried tomatoes, artichokes, asparagus, topped with mozzarella cheese, large 17.50
Satay Deluxe: tomato and cheese base, chicken pieces, marinated in satay sauce, mushrooms, onion and cheese, sprinkled with sesame seeds,large 17.00
Sundried Tomato: tomato and cheese base, pepperoni, grilled eggplant, sundried tomato, roasted capsicum, whole artichokes,fresh garlic and extra cheese,large 18.00
True Italian: tomato and cheese base with pepperoni, olives, fresh sliced tomato, garnished with oregano and fresh garlic, large 17.00
Vegetarian Antipasto: marinated artichokes, bocconcini cheese, roasted capsicum and grilled zucchinis,large 17.00
Forum Special: lean prosciutto, fetta cheese, topped with fresh sliced tomato and garlic,large 17.00
Appetisers & Side Serves
Plain Bread 2.00
Garlic Bread 4.00
Assorted Bread: black olive, green olive and sundried tomato spread 7.00
Bruschetta Con Pomodoro: wood oven Italian bread topped with tomato concasse, tossed in olive oil, garlic and basil 5.50
Garlic and Cheese Pizza Bread 9.00
Pizza Bread Bruschetta 12.50
Fries 5.50
Antipasto: the chef selection consisting of marinated artichokes, mushrooms, chargrilled eggplants, red capsicums, zucchini, bocconcini and tomato 14.00
Insalata Di Casa: mxed salad leaves with tomato, cucumber, Spanish onion, Kalamata olive, avocado and bocconcini cheese 11.50
Insalata Di Cesare: traditional caesar salad consisting of crisp cos lettuce,croutons, bacon and parmesan cheese (anchovies optional) 11.50
Garden Vegetables: a selection of freshly steamed daily vegetables 5.50
Primi (Entrees)
Soup of the Day: please ask the waiter-waitress 9.50
Zucca Deliziosa: oven baked pumpkin cube in olive oil, fresh garlic topped with tasty bok-choy 12.50
Vegetarian Involtini: Spinach, mushroom and leek ragu, rolled in potato julienne 13.50
Gamberetti All’Aglio: green king prawns served sizzling with olive oil, and garlic in a cast iron pot 14.50
Gamberetti Sevillana: green king prawns cooked in olive oil, fresh garlic, tomato and chilli sauce in a cast iron pot 15.50
Cozze In Umido: black mussels cooked in garlic, olive oil, wine, parsley and a touch of tomato 15.00
Capesante Alla Griglia: Tasman scallops grilled, served in balsamic vinaigrette 17.00
Calamari Fritti: fresh baby calamari, lightly floured, deep fried till golden brown 15.50
Polpi Alla Piastra: BBQ baby octopus marinated in garlic and fresh herbs 15.50
Ostriche Naturale: freshly opened oysters served with juicy lemon wedges and a cast iron pot a tasty cocktail sauce, laid on a bed of mesculen, 1/2dozen/ dozen 12.50/ 20.00
Ostriche Kilpatrick: fresh oysters served with thin strips of crispy bacon and and chilli sauce in a cast iron pot drizzled with worchestershire sauce, 1/2dozen/ dozen 16.00/ 25.00
Ostriche Di Casa: fresh oysters topped with mushrooms, marinated in olive oil, balsamic vinegar and a little chilli, served cold, 1/2dozen/ dozen 16.00/ 25.00
Pasta
Spaghetti Aglio, Olio, Peperoncino: olio, peperoncino spaghetti with fresh sliced garlic, olive oil and chilli pepper 12.00
Spaghetti Alla Bolognese: spaghetti with traditional bolognese sauce 12.50
Fettuccine Al Pollo: long flat pasta tossed with chicken breast pieces, avocado and cream sauce 14.50
Linguine Marinara: daily fresh prawns, mussels, calamari, octopus, Tasman scallops, panfried in garlic, olive oil, white wine, chilli and tomato served with narrow long flat pasta cooked “al dente” to perfection by our head chef 18.00
Penne Arrabbiata: finely sliced basil and chilli mixed with our homemade Napolitana and tossed through with penne pasta 13.00
Penne Siciliana: lightly fried eggplant, onions and black olives mixed with a tomato based sauce and finished with penne pasta 14.50
Agnolotti Papalina: half moon shaped pasta with a fresh meat filling served with a sauce of chopped bacon, garlic and freshly sliced mushrooms, finished in a rich succulent tomato and cream 15.00
Linguine Al Martino: green prawns cooked with pesto sauce, in tomato and cream served with narrow long flat pasta 17.00
Penne Monte Rosa: penne pasta, spinach, chicken, onion, mushroom, cooked in Chardonnay creamy tomato sauce 15.50
Gnocchi Della Casa: gnocchi sauteed with roasted pumpkin, garlic, olive oil, broccoli, flouret, sundried tomato pesto 16.00
Secondi(Mains)
Veal Madeira: scaloppine cooked in well flavoured madeira sauce, shallot, sundried tomato 20.50
Pollo Messicana: chicken breast fillet with capsicum, onion, olives and tomato 18.00
Scaloppine Ai Funghi: veal panfried with mushrooms in a herb and cream sauce 18.00
Scaloppine Parmigiana: veal with eggplant and tomato, topped with melted mozzarella cheese 18.50
Scaloppine Oscar: pan fried veal with prawns, artichokes in brandy and cream 21.50
Pollo Al Limone: chicken breast panfried, finished with lemon zest, cream and chives 18.50
Pollo Ripieno: chicken breast filled with prosciutto, mushrooms in a tomato herb sauce 20.50
Quaglie Alla Griglia: BBQ marinated quails 18.50
Terra Mare Cielo: BBQ combination of fillet steak, king prawn and quail 27.00
Filetto Alla Griglia: piece of eye fillet steak, grilled to perfection, Diane sauce or peppercorn sauce available 20.00
Filetto Al Martino: a thick piece of eye fillet steak with whole button mushrooms, shallots and garlic, cooked to perfection in a full body red wine sauce, topped with a grilled rash of bacon 24.00
Filetto Alla Roslyn: eye fillet steak stuffed with green prawns, served with mild garlic sauce 24.00
Gamberoni Alla Griglia: daily fresh king prawns, BBQ’d, drizzled with a light lemon and extra virgin olive oil dressing 25.00
Misto Di Mare In Umido: a selection of fresh seafood including blue swimmer, balmain bugs, king prawns, Tasmanian scallops, octopus, mussels and calamari in a rich tomato and white wine sauce with a touch of chilli 34.50
Misto Di Mare Alla Griglia: grilled, marinated mixed seafood platter for two MP
Pesce Del Giorno: ask waiter for fish of the day MP
Barramundi Alla Griglia: whole plate sized, daily fresh baby barramundi grilled 23.00
For daily specials please check blackboard.
Childrens Menu
Choice of Any Small Pizza or Small Pasta or Chicken Nuggets and Chips: includes one soft drink 10.50
Fish and Chips 12.50
Schnitzel and Chips 12.50
Calamari and Chips 12.50
Under 10 years.
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 31/7/08.

Regular specials

Summary$19.80 3 Course Menu
DetailsEnjoy your choice of entree, main and dessert.
ConditionsTuesday - Saturday from 12 to 2, Tuesday - Thursday, Sunday from 6 to 10.
Valid untilFriday, 23rd January 2009

SPECIAL AVAILABILITY

Tue - Thu:12:00pm to 2:00pm
6:00pm to 10:00pm
Fri - Sat:12:00pm to 2:00pm
Sun:6:00pm to 10:00pm
Summary$10.00 Lunch Special
DetailsYour choice of one of various salads, pasta dishes and large traditional pizzas.
ConditionsMonday - Friday from 12 to 2.
Valid untilFriday, 23rd January 2009

SPECIAL AVAILABILITY

Mon - Fri:12:00pm to 2:00pm

User rating

  (50 reviews)
Overall 5.3
Food 6
Ambience 6
Service 4
Value 5

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