Alaturka Cuisine

DAYS OF BUSINESS

Mon - Sun:	9:30am to 10:00pm

Alaturka Cuisine is traditional, modern Turkish cuisine, right in the heart of subiaco. From Musaka to mezze, we have an extensive menu of food for those who are ravenous or just want to share a plate of treats.

Latest User Reviews

"Our group of 4 visited on a quiet Tuesday evening. The food was excellent. The service was quick and helpful. I recommend the Cointreau Bottle for dessert. Yum!"

"Terrible experience! The worst restuarant I've been to in Perth. The Arirang in the city is a million times better. Why? Went for a friend's birthday dinner-owner insisted on us all ordering from banquet (just because we were big group) and even if we didn't like what was on offer. Extremely rude owner-insisted that friend's who were unable to eat at the restaurant (for religious reasons) get o.." more reviews

Price Guide	Entrée $8.50 - $16, Main $20 - $35, Dessert $5 - $10
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$9 corkage Per-bottle, BYO (Wine Only), Licensed, Smoking area, Takeaway, Wheelchair access
Ambience	Buzzy, Child-friendly, Contemporary, Relaxed, Suitable for business, Traditional, Trendy
Food	Gluten Free, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	170	n/a

Dinner

Kids Menu

Wine Menu

Desserts

set menu - 4 courses - $31.50 to $41.50 (doc)

Something Light

mandu: seasoned dumplings deep fried until golden served with a soy dipping sauce

8.50

haemul pajon: a delicate savoury pancake comprising of fresh scallops, prawns + squid pan fried in light batter over a bed of spring onions

12.90

kimchi pajon: a spicy, savoury pancake comprising of kimchi, lean diced porked + spring onions, tossed in light batter + pan fried to perfection

11.50

modum jon: for the indecisive: a delectable combination platter of treditional pan fried savoury pancakes including fresh fish, garden vegetables + tender beef fillets

12.90

vegetarian modum jon: a delectable selection of traditional vegetarian savoury pancakes, pan fried until golden

11.50

twigim: king prawns + fresh squid, seasoned + tossed in light batter + fried to perfection; entree/ main

12.90/ 23.50

yukhwae: hand sliced fine slices of lean, raw beef marinated in our special sweet soy + egg sauce. sashimi with a twist

12.90

kimbap authentic korean Sushi: a combination of seasoned carrot, egg, pickled radish with the choice of the following marinated meat fillings: crab meat, beef, chicken

7.90

honey chicken: lean skinless chicken pieces battered + pan fried till golden in a honey soy sauce. absolute heaven

9.50

fried squid: local squid dusted lightly in flour, fried and served with Korean style sweet chilli sauce; entree/ main

10.90/ 21.50

Korean Charcoal Bbq Set Menus

bulgogi: fine slices of prime beef, marinated in our sweet soy sauce;meat only/ set menu

17.00/ 21.00

rosu gui: fine slices of prime beef without marinade, served with seasoned sesame oil sauce;meat only/ set menu

17.00/ 21.00

yangnyom galbi: choice beef short ribs specially hand filleted, marinated in our heavenly sweet soy sauce; meat only/ set menu

19.00/ 23.00

seng galbi : choice beef short ribs specially hand filleted without marinade, served with seasoned sesame oil sauce; meat only/ set menu

19.00/ 23.00

chilli duk bulgogi : lean skinless chicken fillets marinated in our hot chilli sauce; meat only/ set menu

17.00/ 21.00

duk bulgogi: lean skinless chicken fillets marinated in our sweet soy sauce; meat only/ set menu

17.00/ 21.00

deaji bulgogi : finely sliced belly pork marinated in our hot chilli sauce; meat only/ set menu

17.00/ 21.00

samgyopsal: thin slices of belly pork without marinade, served with seasoned sesame oil sauce; meat only/ set menu

17.00/ 21.00

modum: an assortment of our finest bbq meats great for the indecisive. [minimum of two]; meat only/ set menu

19.00/ 23.00

squid : fresh fremantle squid prepared in our hot chilli sauce; meat only/ set menu

18.00/ 22.00

chilli octopus : local baby octopus marinated in our hot chilli sauce; meat only/ set menu

18.00/ 22.00

modum seafood: the freshest fruits of the sea: chilli squid, scallops, mussels + king prawns served with our special tangy dipping sauce; meat only/ set menu

21.90/ 25.90

BANQUET MENU : [minimum order of 2]includes 2 kinds of entree and modum bbq meats for main course. Please ask our wait staff for banquet menu , / seafood

28.50/ 33.50

Hotpot & Noodle- Soup Set Menu

haemul jongol : a selection of the freshest fremantle seafood + fresh garden vegetables in a rich + spicy chilli soup. [serves 2], for two

38.50

kimchi chigae : a spicy combination of pork, kimchi, tofu, in a rich kimchi soup. rice/ noodles

15.90/ 16.90

dwenjang jigae: a fresh assortment of beef, soft tofu + fresh vegetables, in a rich miso soup; rice/ noodles

15.90/ 16.90

yukgae jang: lean beef, spring onions + fresh vegetables in a hot + spicy beef broth; rice/ noodles

15.90/ 16.90

soon dubu: soft tofu with fresh seafood prepared in a spicy soup; rice/ noodles

15.90/ 16.90

mandu guk : a mild beef short rib soup, served with handmade dumplings, shredded egg + spring onions; rice/ noodles

15.90/ 16.90

gukbap : a hot and spicy beef soup simmered for hours topped with tender beef pieces; rice/ noodles

15.90/ 16.90

jumbong : thick flour noodles in a hot + spicy seafood soup with fresh squid, prawns, mussels + garden vegatables. served with pickled raddish

16.90

arirang udon: thick flour noodles in a mild seafood soup topped with handmade fish cakes, fresh squid, prawns, spring onions, strips of egg + shredded dried seaweed. (served with kimchi)

16.90

the following dishes are traditional korean hotpost and soups as enjoyed by millions of koreans daily. They are served with: - namul [seasoned vegetables] - kimchi - steamed rice or thick flour noodles

Rice and Noodle Dishes

bokgum bap : traditional Korean fried rice. fresh + seasoned begatables, beef bulgogi strips, pan fried in light soy + sesame oil, topped with a paper thin omelette, perfect with any Korean meal

12.90

seafood bokgum bap: Korean style fried rice served with fresh seafood, seasoned vegetables, pan fried in light sot and sesame oil, toppesd with paper thin omelette

14.90

kimchi bokgum bap : fresh + seasoned vegetables, chilli pork, pan fried with well pickled kimchi pieces in light sop + sesame oil

12.90

dolsot bibimbap: a rich layering of fresh and seasoned vegetables, slices of bulgogi (sweet soy marinated meat) + extra seasoning, served steaming hot in a stone bowl over a bed of steamed rice topped with fried egg + chilli + sesame oil sauce. don't forget to mix it through! [served with kimchi + miso soup]

16.90

mul neng myun : a unique, traditional dish comprising of thinly sliced beef, pickled vegetables + fine slices of nashi pear over chewy buckwheat noodles in a spicy cold beef soup. an acquired taste but very refreshing when enjoyed with bbq meals. remember: this is a cold dish! [served with pickled raddish + mustard sauce]

16.90

jap chae : a traditional favourite. clear noodles pan-fried with thin slices of marinated beef and assorted seasoned vegetalbes in a sesame oil sauce

13.50

bibim neng myun : spicy combination of thinly sliced beef, seasoned vegetables and fine slices of nashi pear over cold buckwheat noodles in a hot chilli + sesame oil sauce. remember: this is a cold dish! [served with pickled raddish]

16.90

Salads and Side Dishes

garden salad : fine slices of red capsicum, cucumber + carrot on a bed of crisp iceberg lettuce. Served with our special sweet mustard + olive oil dressing

7.50

steamed rice

2.50

namul seasoned vegetables, Korean style

2.50

pamuchim : spring onion salad with a sesame oil + chilli dressing. perfect side dish to any of the bbq meats

4.00

kimchi : chinese cabbage pickled in a fiery hot chilli sauce, staple of every Korean diet + a must with any Korean meal

3.00

pickled white raddish : chinese raddish pickled in a sweet vinegar, balancing side dish with hot foods

3.50

miso soup : a slightly richer Korean version

3.00

yook soo : a light beef broth topped with spring onions perfect with hot dishes

3.00

cut chilli

1.50

sliced garlic

1.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 7/1/09.

User rating

(15 reviews)

Overall		8.4
Food		8.5
Ambience		8
Service		8.5
Value		8.4

Previous user experiences

Prev - Page: 1, 2 - Next

Order by: date, featured

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

Our group of 4 visited on a quiet Tuesday evening. The food was excellent. The service was quick and helpful. I recommend the Cointreau Bottle for dessert. Yum! (divebunny - See my reviews (4) - December, 2008)

Overall 2 - Food 4, Ambience 1, Value 2, Service 1

Terrible experience! The worst restuarant I've been to in Perth. The Arirang in the city is a million times better. Why?

Went for a friend's birthday dinner-owner insisted on us all ordering from banquet (just because we were big group) and even if we didn't like what was on offer. Extremely rude owner-insisted that friend's who were unable to eat at the restaurant (for religious reasons) get out unless they ordered food they weren't going to eat. Very unaccomdating and rude, just for $20. Insistent to the point of obnoxious. Other waiters were great, very friendly staff and helpful. Food came out at different times and one table waited for over 30 mins after the first table had already finished eating their meals. Room was badly ventilated, too smoky and had to leave the restaurant several times to get fresh air and because our eyes were all stinging. Very rude owner, very unapologetic. 20 people who will not be returning again. (Bec - June, 2008)

Overall 8.5 - Food 8, Ambience 8, Value 8, Service 10

Good food, great service. Was very busy the night we went, good, vibrant atmosphere. Our waiter was bubbly and went out of his way to make sure we had everything we needed. Had a great night, would go back again. (Maxi - See my reviews (5) - May, 2008)

Overall 8.8 - Food 9, Ambience 9, Value 7, Service 10

Great meal and the service from all the team fantastic (January, 2008)

Overall 7 - Food 8, Ambience 7, Value 9, Service 4

The food was nice, but the waitresses were very unhelpful. Our entre wasnt ordered in the kitchen, but was kindly replaced by another waiter. It was a shame after hearing the rave reviews, the service really let them down (See my reviews (2) - November, 2007)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

Always friendly staff. Make time to chat while still going about their business. Quality is paramount and it shows in the service and meals they serve. (Clint - October, 2007)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

sOME OF THE BEST KOREAN FOOD I HAVE EVER EATEN, GREAT CHOICE OF TRADITIONAL KOREAN FOOD AT A GOOD PRICE, THANKS ARIRANG..... (EXCELLENT TOP NOTCH - September, 2007)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

been there twice and loved the food and very nice staff (clayforth - See my reviews (4) - September, 2007)

Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

Service staff were great, friendly, and the food was outstanding. Great place for a quiet meal or get together with a group of friends. (Great Food Great Value - See my reviews (2) - September, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

This restaurant is Great. I can't fault the restaurant at all. Make sure you try a cocktail!! (Abbey - September, 2007)

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Alaturka Cuisine

DAYS OF BUSINESS

Latest User Reviews

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Features

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Food

Styles

Suitable For

Restaurant areas and private dining

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