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Alexanders Restaurant, Coolangatta Estate

Address: 1335 Bolong Road Shoalhaven Heads, NSW - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sun:12:00 to 14:30
18:30 to 22:00
Alexanders Restaurant has been serving gourmet, regional cuisine to the guests and visitors of Coolangatta Estate for over 18 years. Alexanders is an a la carte dining experience, featuring the finest regional produce matched with Coolangatta Estate’s award-winning boutique wines.

Chef

Tony Burns -

Price Guide

Entrée $15.50 - $18, Main $29 - $32, Dessert $14

Payment Options

Cash, Amex, Visa, Mastercard, Diners

Features

Licensed, Outside dining area

Ambience

Child-friendly, Contemporary

Awards

2008 - Restaurant & Catering NSW / ACT Awards for Excellence - Finalist for Restaurant in a Winery
 

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Sample - Dinner Menu    Sample - Lunch Menu
Entrée
Oysters Natural (Greenwell Point): ½ Dozen/ 1 Dozen 15.50/ 25.00
: We recommend a glass of Coolangatta Estate Semillon
Salt & Pepper Squid: with Spicy Cucumber Salsa 18.00
: We recommend a glass of Coolangatta Estate Semillon
Spicy Chicken Tenderloins in a Peanut Crust: with Sautéed Snow Peas, Red Onions & Creamy Satay Sauce 18.00
: We recommend a glass of Coolangatta Estate Sauvignon Blanc Chardonnay
Baked Risotto Arancini Style: with a Three Cheese Filling, Roasted Capsicum Coulis & Basil Essence 18.00
: We recommend a glass of Coolangatta Estate Alexander Berry Chardonnay
Prawn & Scallop Tartlet: with Coconut & Chilli 18.00
: We recommend a glass of Coolangatta Estate Verdelho
Main
Atlantic Salmon: with a Warm Kipfler Potato & Rocket Salad & Chilli Mint Harrisa 29.00
: We recommend a glass of Coolangatta Estate Semillon
Lamb Shanks Braised in Red Wine: with Rosemary and Garlic Potato Hash & Parsnip Crisps 29.00
: We recommend a glass of Coolangatta Estate Chambourcin
Organic Chicken and Local Brie: with a Warm Sweet Potato & Leek Salad 29.00
: We recommend a glass of Coolangatta Estate Alexander Berry Chardonnay
Oven Roasted Pork Fillet: with Ginger and Coriander Mushrooms & Crispy Chat Potatoes 29.00
: We recommend a glass of Coolangatta Estate Merlot Shiraz
Char-grilled Grain Fed Eye Fillet: with Potato Galette, Green Beans and Sweet & Sour Beetroot 32.00
: We recommend a glass of Coolangatta Estate Cabernet Sauvignon
Side Dishes
Fresh Crusty Bread 3.00
Garlic & Herb Bread 4.00
Bocconcini, Cherry Tomato & Rocket Salad 6.00
Garlic Mushrooms 6.00
Rosemary Potatoes 6.00
Dessert
Tiramisu Semi Freddo 14.00
Chocolate Marquise: with Berry Compote 14.00
Warm Banana Pudding: with Butterscotch Sauce 14.00
Local Cheese & Spiced Dried Fruits 14.00
: We recommend a glass of Coolangatta Estate Vintage Port
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 18/2/08.

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