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Alexander's Restaurant, Lenna of Hobart Hotel

Address: Cnr Salamanca Place & Runnymede Street Battery Point, TAS - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sun:07:00 to 10:00
18:00 to 22:00
Alexander’s inspirational menu is modern Australian that captures the essence of lighter style foods with diverse cultural and traditional influences, utilising the ever increasing availability of fine seasonal Tasmanian produce.

Kids menu is also available.

Latest User Reviews

"Lovely restaurant in a National Trust building. A pleasure to be able to experience the lovely old building and partake in excellent food in a relaxed surrounding. Loved the vegetarian and healthy options. Staff was knowledgeable and there when you needed them. Great restaurant: "a hidden gem” for Hobart." more reviews

Chefs

Mark Goodluck

Mark Goodluck

Price Guide

Entrée $11 - $22.50, Main $33.50 - $49.50, Dessert $6 - $16

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Outside dining area, Private dining area, Secure parking

Ambience

Child-friendly, Contemporary, Relaxed, Traditional

Food

Gluten Free, Vegetarian option

Styles

Cocktail, Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 50 200
 

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Healthy Choices    Food Menu    drink - $5 to $49 (pdf)    banquet menu - $45 to $70 (pdf)
Entrée
Chickpea & Vegetable Broth: tomato based with seasonal vegetables, chickpeas, fresh basil, garnished with fried yuba (lactose & gluten free) 10.00
Spinach & Haloumi Agnalotti: lenna made with a filling of spinach & haloumi with fried shallot, garlic & chilli dressing with grana parmesan (vegetarian) 16.00
Ocean Trout Gravalax: cured tasmanian ocean trout, thinly sliced with wild rocket salad & toasted curry vinaigrette (gluten & lactose free) 18.00
Main Course
South Asian Steamed Fish: market fresh, steamed, white fish with tamari, fresh ginger & micro herbs with vegetable melange (lactose & gluten free) 28.00
Ravioli: trio of pillows; beetroot & pinenut pesto, saffron sweet potato & smoked chilli, basil & goats cheese, served with a citrus & roasted capsicum compote (vegetarian) 19.00
Goats’ Chèvre Soufflé: twice-cooked & dotted with exotic mushrooms with pumpkin, rocket & almond salad (vegetarian) 22.00
Dessert
Saffron Poached Huon Pear: with berry sorbet (gluten free) 13.00
Rhubarb Crépes: wholemeal crépes filled with ricotta & poached rhubarb with fresh pouring cream 13.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 15/11/08.

User rating

  (1 review)
Overall 9.5
Food 10
Ambience 9
Service 10
Value 9

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
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Service
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Previous user experiences

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Lovely restaurant in a National Trust building. A pleasure to be able to experience the lovely old building and partake in excellent food in a relaxed surrounding. Loved the vegetarian and healthy options. Staff was knowledgeable and there when you needed them. Great restaurant: "a hidden gem” for Hobart.   (susan - March, 2007)