King Prawn Chicken: chicken breast fillet topped with green prawns & creamy sauce
18.00
Baby Lamb Alexander: baby lamb cutlets marinated in bourbon, lightly fried in a mixture of herbs & spices
25.00
Side Salad
4.00
All meals served with vegetables.
Seafood
Dijon Perch: grilled seaperch cooked in Dijon mustard& topped with white wine sauce
17.00
Fish of the Day: whole fish, grilled & served with lemon wedges
20.00
Chargrilled Seafood Combination: a medley of fresh fish, king prawns, scallops & calamari marinated in lemon juice, garlic & spices, then chargrilled
22.00
Seafood Basket: basket filled with crumbed & deep fried seafood, served on a bed of fries
18.00
Seafood platter for two(pre order only)delicious platter filled with fresh king prawns,
Desserts
Baked Passionfruit Cheesecake
7.00
Berry Meringue Roll with Poached Fruit
7.00
Profiteroles & Hot Fudge Sauce
7.00
Sticky Date Pudding with Caramel Sauce
7.00
Apple Strudel & Butterscotch Sauce
7.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.