Alexander's Restaurant, Town House Motor Inn

DAYS OF BUSINESS

Tue - Sat:	6:00pm to 9:30pm

Chef	John Perrett
Price Guide	Entrée $7 - $20, Main $17 - $25, Dessert $7
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Limited parking, Wheelchair access
Ambience	Child-friendly, Contemporary

A La Carte

Children Menu

Entree

Soup of The Day: see todays specials menu

7.00

Oysters Natural: garnished with lemon & served with home made seafood sauce, 1/2dozen/ dozen

10.00/19.00

Oysters Alexander: oysters topped with prawn & crabmeat, in a creamy white wine sauce then topped with cheese & grilled till golden, 1/2dozen/ dozen

12.00/ 20.00

Oysters Kilpatrick : oysters with a crispy bacon & spice topping, 1/2dozen/ dozen

12.00/ 20.00

Tomato & Herb Bruschetta : ciabatta bread topped with ricotta, roma tomatoes, bacon & spanish onion rings, lightly grilled

9.00

Prawn Cocktail: fresh prawns on a bed of lettuce, topped with our home made cocktail sauce & garnished with king prawns

10.00

Thai Beef Sald

8.00/ 15.00

Seafood mornay: combination of poached seafood in mornay sauce topped with cheese and grilled till golden brown

12.00/ 20.00

Crunchy Sesame Chicken Wedges: fresh chicken crumbed with sesame seeds served with a honey chilli dipping sauce

10.00/ 19.00

Garlic king prawns: green king prawns tossed in garlic & finished with cream

12.00/ 20.00

Salt & Pepper Calamari Salad : tender calamari tossed in a pan with a mixture of spicy sea salt & black peppercorns, served with a lime mayonnaise

10.00/ 19.00

Macadamia king prawns: green prawns dipped in a light beer batter & macadamia nuts deep fried until golden, accompanied by a tangy citrus mango sauce

12.00/ 20.00

Mains

T Bone or Rump Steak: prime steak cooked to your liking with choice of sauce â€“ green peppercorn, Dianne or mushroom & tarragon

17.00

Scotch Fillet: prime steak cooked to your liking with choice of sauce â€“ green peppercorn, Dianne or mushroom & tarragon

20.00

Reef & Beef: prime rump steak topped with king prawns, finished with a light creamy mustard sauce

22.00

Chicken Parmigiana: lighly crumbed chicken fillet topped with tomato, herbs & cheese

17.00

King Prawn Chicken: chicken breast fillet topped with green prawns & creamy sauce

18.00

Baby Lamb Alexander: baby lamb cutlets marinated in bourbon, lightly fried in a mixture of herbs & spices

25.00

Side Salad

4.00

All meals served with vegetables.

Seafood

Dijon Perch: grilled seaperch cooked in Dijon mustard& topped with white wine sauce

17.00

Fish of the Day: whole fish, grilled & served with lemon wedges

20.00

Chargrilled Seafood Combination: a medley of fresh fish, king prawns, scallops & calamari marinated in lemon juice, garlic & spices, then chargrilled

22.00

Seafood Basket: basket filled with crumbed & deep fried seafood, served on a bed of fries

18.00

Seafood platter for two(pre order only)delicious platter filled with fresh king prawns,

Desserts

Baked Passionfruit Cheesecake

7.00

Berry Meringue Roll with Poached Fruit

7.00

Profiteroles & Hot Fudge Sauce

7.00

Sticky Date Pudding with Caramel Sauce

7.00

Apple Strudel & Butterscotch Sauce

7.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 24/7/08.

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Alexander's Restaurant, Town House Motor Inn

Alexander's Restaurant, Town House Motor Inn

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Add a review

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