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Alexander's Restaurant, Town House Motor Inn

Address: 23 Zouch Street (OlympicHwy) Young, NSW - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Tue - Sat:18:00 to 21:30

Chef

John Perrett

Price Guide

Entrée $7 - $20, Main $17 - $25, Dessert $7

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

Licensed, Limited parking, Wheelchair access

Ambience

Child-friendly, Contemporary
 

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A La Carte    Children Menu
Entree
Soup of The Day: see todays specials menu 7.00
Oysters Natural: garnished with lemon & served with home made seafood sauce, 1/2dozen/ dozen 10.00/19.00
Oysters Alexander: oysters topped with prawn & crabmeat, in a creamy white wine sauce then topped with cheese & grilled till golden, 1/2dozen/ dozen 12.00/ 20.00
Oysters Kilpatrick : oysters with a crispy bacon & spice topping, 1/2dozen/ dozen 12.00/ 20.00
Tomato & Herb Bruschetta : ciabatta bread topped with ricotta, roma tomatoes, bacon & spanish onion rings, lightly grilled 9.00
Prawn Cocktail: fresh prawns on a bed of lettuce, topped with our home made cocktail sauce & garnished with king prawns 10.00
Thai Beef Sald 8.00/ 15.00
Seafood mornay: combination of poached seafood in mornay sauce topped with cheese and grilled till golden brown 12.00/ 20.00
Crunchy Sesame Chicken Wedges: fresh chicken crumbed with sesame seeds served with a honey chilli dipping sauce 10.00/ 19.00
Garlic king prawns: green king prawns tossed in garlic & finished with cream 12.00/ 20.00
Salt & Pepper Calamari Salad : tender calamari tossed in a pan with a mixture of spicy sea salt & black peppercorns, served with a lime mayonnaise 10.00/ 19.00
Macadamia king prawns: green prawns dipped in a light beer batter & macadamia nuts deep fried until golden, accompanied by a tangy citrus mango sauce 12.00/ 20.00
Mains
T Bone or Rump Steak: prime steak cooked to your liking with choice of sauce – green peppercorn, Dianne or mushroom & tarragon 17.00
Scotch Fillet: prime steak cooked to your liking with choice of sauce – green peppercorn, Dianne or mushroom & tarragon 20.00
Reef & Beef: prime rump steak topped with king prawns, finished with a light creamy mustard sauce 22.00
Chicken Parmigiana: lighly crumbed chicken fillet topped with tomato, herbs & cheese 17.00
King Prawn Chicken: chicken breast fillet topped with green prawns & creamy sauce 18.00
Baby Lamb Alexander: baby lamb cutlets marinated in bourbon, lightly fried in a mixture of herbs & spices 25.00
Side Salad 4.00
All meals served with vegetables.
Seafood
Dijon Perch: grilled seaperch cooked in Dijon mustard& topped with white wine sauce 17.00
Fish of the Day: whole fish, grilled & served with lemon wedges 20.00
Chargrilled Seafood Combination: a medley of fresh fish, king prawns, scallops & calamari marinated in lemon juice, garlic & spices, then chargrilled 22.00
Seafood Basket: basket filled with crumbed & deep fried seafood, served on a bed of fries 18.00
Seafood platter for two(pre order only)delicious platter filled with fresh king prawns,
Desserts
Baked Passionfruit Cheesecake 7.00
Berry Meringue Roll with Poached Fruit 7.00
Profiteroles & Hot Fudge Sauce 7.00
Sticky Date Pudding with Caramel Sauce 7.00
Apple Strudel & Butterscotch Sauce 7.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 24/7/08.

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