Alfresco Dining, The Lord Lyndoch

Address: 23 Barossa Valley Way Lyndoch, SA - Map - Contact details

Cuisine: Modern Australian

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DAYS OF BUSINESS

Mon - Thu:	12:00 to 14:00 18:00 to 20:00
Fri:	12:00 to 14:00 18:00 to 20:30
Sat:	09:30 to 14:00 18:00 to 20:30
Sun:	09:30 to 14:00 18:00 to 20:00

Enjoy a light meal or coffee Alfresco style outside the front of the restaurant alongside the Barossa Valley Way.

Chef	Jerry DeVries -
Price Guide	Main $4.90 - $13.90, Dessert $6.90 - $10.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	BYO, Licensed, Outside dining area, Smoking area, Wheelchair access
Ambience	Contemporary

Breakfast

Light Snacks Menu

Childrens Menu

Desserts

Raisin Toast

4.90

Croissant: filled with proscuitto and brie and lightly toasted

9.90

Baguette: crispy bacon and egg

9.90

Poached Eggs: avocado, lime and sweet chilli served on toast

12.90

Scrambled Herb Eggs: served with bacon and toast

10.90

Scrambled Spanish Eggs: tomato, onion, capsicum, parsley and chorizo

12.90

Scrambled Salmon Eggs: smoked salmon and fresh asparagus

13.90

The Lords Breakfast: fried eggs, bacon, sausage, tomato, mushrooms, lyndoch beans with dill served on toast

15.90

The Ladys Breakfast: fried eggs, crispy bacon, tomato and sausage served with toast

13.90

Extras: bacon, sausage, tomato, egg, mushroom or dill beans , all

1.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 1/3/08.

Alfresco Dining, The Lord Lyndoch

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

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