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Almazett Lebanese Restaurant

Address: 210 Balaclava Road Caulfield North, VIC - Map - Contact details
Cuisines: Lebanese, Middle Eastern, Vegetarian
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DAYS OF BUSINESS

Mon - Sun:18:00 to 22:00
Twenty years ago my father started this restaurant, offering the people of Melbourne the opportunity to enjoy traditional Lebanese cuisine.

It was immediately acclaimed by the Lebanese community as the best - warm and cosy with Arabic music and for special occasions such as parties and celebrations, we have professional Belly Dancers. For over twenty years, Almazett has been proud to serve it's patrons the Mezza experience. Mezza is the Lebanese term literally meaning a table full of food. For an experience to savour, Mezza is the perfect way to get the great taste of Lebanese cuisine.

Latest User Reviews

"Great Place"

"Good abience" more reviews

Chefs

Bachar

Leila Haikal -

Price Guide

Entrée $8.50, Main $22 - $28, Dessert $5 - $6

Payment Options

Cash, Cash Only, Amex, Visa, Mastercard, Diners, Eftpos

Features

BYO, Deliveries, Licensed, Secure parking, Smoking area, Takeaway, Wheelchair access

Ambience

Live music, Relaxed, Traditional, Trendy

Food

Halal, Vegetarian option

Styles

Sit down

Suitable For

Birthday/Anniversary, Business lunch/dinner

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 110 120
 

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Almazett A La Carte Menu    Main Menu
Almouquablat Appetisers
Hummusbitahina: puree of chick-peas, garlic, lemon juice, tahina paste, crushed hulled sesame seeds and olive oil served as a dip. 8.50
Baba Ghanooj: char-grilled aubergines, pureed with lemon juice, fresh garlic and tahina paste served as a dip. 8.50
Labnehbizeit: matured yoghurt dip in olive oil. 8.50
Labneh Bi Toom: matured yoghurt dip with garlic. 8.50
Bakdounis Bi Tahina: tahina and parsley dip 8.50
Almezzat Hors D'Oeuvres
Tabbouleh: crushed wheat, tomato, mint, parsley, spring onion, lemon and olive oil 8.50
Fattoush: lebanese green salad with special dressing 8.50
Foulia Moudamas: broad beans, lemon juice, crushed garlic, parsley, olive oil 8.50
Arnabeet Meklli: fried cauliflower served on a bed of lettuce with tahina 8.50
Felafel: deep fried mixture of chick-peas, broad beans, crushed wheat and spices, served with tahina 8.50
Makaneek: seasoned char-grilled lamb and beef sausages 8.50
Chicken Wings: char-grilled with garlic and lemon 8.50
Farayer: filo pastry filled with spinach and pine nuts 8.50
Meat Cigars: light filo pastry filled with minced lamb fillet and pine nuts 8.50
Fatayer Bijibneh: filo pastry filled with feta cheese and herbs 8.50
Loubia Bi Zeit: green baby beans in tomato and olive oil 8.50
Al Ma Hashee Stuffed Vegetables
Warak Areesh: vine leaves filled with rice and lamb 8.50
Melfouf: cabbage rolls filled with rice and lamb 8.50
Selak: silverbeet filled with rice and chick peas 8.50
Mehshi Koussa: baby marrows filled with rice and lamb (Serves two, only in season or 24 hours notice.) 24.00
Al Kibbi
Kibbi Bi Lahem: minced lamb fillet, crushed wheat, minced onion, spices and pine nuts 22.00
Kibbi Bi Lakteen: vegetarian kibbi with crushed wheat, pumpkin, spinach and pine nuts 22.00
Kibbi Nayeh: lamb fillet tartare (raw), prepared with 24 hours notice only 22.00
Al Masha Weh (Lebanese Grills)
Shish Lahmneh: barbecued skewers of marinated lamb fillets 22.00
Shish Kafta: barbecued skewers of minced lamb fillets with onion, parsley and spices 22.00
Shish Tawook: barbecued skewers of chicken fillets with a garlic sauce 22.00
Biftek: lean cut of lamb steak grilled and served with tomato, capsicum and pine nuts 22.00
Al Bahr (Food from the Sea)
Semaken Harrah: whole fish grilled or fried, served with tahina, walnuts, coriander, chillies, garlic and pine nuts 25.00
Samaken Tajin: whole fish grilled or fried, served with tomato, capsicum, chillies and pine nuts 25.00
Kraidis Bi Harr: grilled garlic prawn cutlets in a piquante sauce, served hot or mild 28.00
Shish Bahri: grilled skewers of fresh scallops and mushrooms 28.00
Kraidis Bi Toom: grilled garlic prawn cutlets 28.00
Al Riz (Lebanese Rice)
Riz Adjaj: rice, chicken, minced lamb and pine nuts 15.00
Rizmoufalfal: rice served with pine nuts 9.00
Al Helwayat (Sweet Delicacies and Dessert)
Baklava: layers of filo pastry filled with crushed nuts in blossom syrup 6.00
Halaweh: a sweet delicacy combining sesame seeds and tahina 5.00
Rahetel Halkoum: traditional turkish delight 5.00
Mahalabieh: blanc mange of mastica, pistachio nuts and blossom syrup 6.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 29/3/08.

User rating

  (2 reviews)
Overall 7.9
Food 7.5
Ambience 8.5
Service 8.5
Value 7

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Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Great Place   (December, 2007)

Overall 5.8 - Food 5, Ambience 7, Value 4, Service 7

Good abience   (December, 2007)