Anatolia Turkish Restaurant

DAYS OF BUSINESS

Tue - Sun:	6:00pm to 10:00pm

Price Guide	Entrée $5 - $9.50, Main $14 - $22, Dessert $5
Payment Options	Cash
Features	BYO (Wine Only), Private dining area, Takeaway
Ambience	Live music, Relaxed, Traditional
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

A La Carte

Entrees

Dips: a selection of our home made dips served with freshly baked Turkish pide bread, for two or more, per head

5.00

Soup Of The Day : served with fresh Turkish pide bread

5.00

Falafel: spicy chick pea patties served with garlic sauce

7.50

Dolma: vine leaves stuffed with rice, tomatoes, onions herbs served with garlic sauce

7.50

Mucver (Zucchini Fritters): zucchini, onions, cheese, parsley & herbs

7.50

Baby Octopus : charcoal grilled and tossed in lemon, olive oil. garlic. sumak & zata

8.50

Havuc Kofte (Carrot Fritters) : carrots, parsley, onions & herbs with garlic sauces

7.50

Mix Vegetarian Plater : a selection of dolma, mucver, falafel and havuc kofte served with garlic sauces

9.50

Turkish Antipasto Plater

10.00

Salads

Turkish Salad : combination of tomato, cucumber, onions, parsley, lemon and olive oil

7.00

Potato Salad : potato, parsley, mint, lemon and olive oil

7.00

Cauliflower Salad : cauliflower with garlic yoghurt

7.00

Taboli Salad

7.00

Main Courses

Anatolia Banquet (For two or more): selection of our home made dips served with fresh turkish pide bread, kadinbudu, lamb cutlets, falafel, baby octopus and garden salad, mixed kebabs - mixture of lamb kebab, chicken kebab, kofte and rice, baklava, turkish delight accompanied by Coffee (Turkish or Espresso) or Tea

25.00pp

Anatolia 2 Course Banquet (For two or more) : selection of our home made dips served with fresh turkish pide bread, chicken kebab, lamb cutlets. kofte, falafel, dolma, rice, potato with garden salad

22.00pp

Iskender Kebab : traditional lamb kebab served over turkish pide bread topped with yoghurt and turkis sauce

14.50

Chefs Special : layers of chicken, lamb and vegetables served with rice and salad

14.50

Adana Kebab : traditional spiced lamb kebab served with rice and salad

14.50

Izgara Kofte : marinated turkish meatballs served with rice, salad and Turkish sauces

14.00

Tavuk Sis: skewered marinated chicken with rice and salad

15.50

Mixed Kebab : a selection of lamb, chicken, kofte cutlets served with rice and salad

16.50

Bildircin: roasted quail with tomatosauce served with rice and salad

15.50

Pirzola : marinated lamb cutlets served with rice andsalad

14.00

Lamb Sis: skewered marinated lamb served with rice and salad

15.00

Chicken Cutlets : marinated chickencutlets served with rice and salad

14.00

Tavuk Dolma: delicious chicken breast filled withherbs,cheese. mushrooms served with rice and salad

15.00

Lamb Guvec : a lightly spiced turkis hot-pot of lamb and selected vegetables served with rice and salad

14.50

Turkish Style Lasagna: oven flaked pasta, mince, cheese, milk cream and served with salad

14.00

Tavuk Sote: lightly spiced chicken dish cooked with vegetables served with rice and salad

14.00

Beet Dishes: scotch fillet or t-bone steak served with vegetables and Turkish sauce

14.50

Fish Dishes: marinated fish (Atlantic salmon, tuna, travella) served with rice or potatoe with garden salad

16.50

Turkish Pizzas

Lahmacun: spiced lamb with onion, garlic and pepper

13.00

Turkish Borek: spinach, fetta, chedda, dill, leek and egg

13.00

Peynirli Borek : fetta, farsley, egg and cheddar cheese

13.00

Patlicanli Borek : spiced eggplant,Turkish tomato sauce and cheddar, fetta cheese

13.00

Vegetarian Dishes

Falatel : spicey chick pea patties server with garlic sauce and salad

12.50

Muarer: zucchini, onion, cheese,parsley,herbs served with salad

12.50

Patlican Kizanma : fried eggplant with lightly spiced turkis tomato and garlic sauce served with salad

12.00

Dolma: vine leaves stuffed with rice,tomato, onion and herbs served with salad and garlic sauce

12.00

Peynirli Eggplant : oven baked eggplant, dill., tomato, garlic, parsley, cheddar cheese server with salad

12.00

Vegetarian Guvec : a lightly spiced Turkish vegetable hot-pot served with rice and salad

13.50

Desserts

Baklava: fib pastry filled with nuts

5.00

Semolina Cake: sweet made from semolina, topped with syrup

5.00

Mix Turkish Delights

5.00

Kadayfi : kadayfi pastry filled with walnuts

5.00

Halva

5.00

Ice Cream

5.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 26/1/08.

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Anatolia Turkish Restaurant

Anatolia Turkish Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

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