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Angasi Restaurant

Address: 64a Binalong Bay Rd Binalong Bay, TAS - Map - Contact details
Cuisine: Modern Australian
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DAYS OF BUSINESS

Mon - Sun:08:00 to 23:00

Latest User Reviews

"A cold windy day, watching rain scuds sweeping accross the bay and solid waves crashing onto beach was a fantastic backdrop to a wonderful lunch.The staff were friendly and helpful. The food bought 11 chatty woman to silence except for "mmm's" of delight as all the different flavours were experienced and enjoyed. October 2008"

"The staff at first seemed not to know we had a booking. The service was uneven; we didn't get cutlery until the meal was on the point of being served. The ambience gets by on account of its location, not becauise of anything else. The food is very good but not cheap and the servings are quite small. We were told at the outset there was no fish (which in fact later turned up), but this should nev.." more reviews

Chef

Thomas Dicker

Price Guide

Entrée $14 - $20, Main $23 - $34, Dessert $10 - $15

Payment Options

Cash, Visa, Mastercard, Eftpos

Features

Licensed, Outside dining area, Secure parking, Smoking area, Takeaway, Water views, Wheelchair access

Ambience

Contemporary, Romantic

Awards

2008 - Savour Australia National Awards for Excellence - Best for Café Restaurant
 

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User rating

  (2 reviews)
Overall 7.5
Food 8.5
Ambience 7.5
Service 6.5
Value 7.5

Add a review

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will be published. Swearing, personal attacks or competitor
comparisons will not be published.
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Food
Ambience
Value for money
Service
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Previous user experiences

Overall 8.5 - Food 9, Ambience 8, Value 9, Service 8

A cold windy day, watching rain scuds sweeping accross the bay and solid waves crashing onto beach was a fantastic backdrop to a wonderful lunch.The staff were friendly and helpful. The food bought 11 chatty woman to silence except for "mmm's" of delight as all the different flavours were experienced and enjoyed. October 2008   (J.Ramsay - October, 2008)

Overall 6.5 - Food 8, Ambience 7, Value 6, Service 5

The staff at first seemed not to know we had a booking. The service was uneven; we didn't get cutlery until the meal was on the point of being served. The ambience gets by on account of its location, not becauise of anything else. The food is very good but not cheap and the servings are quite small. We were told at the outset there was no fish (which in fact later turned up), but this should never happen in a restaurant which prides itself on its fish cooking.   (March, 2008)
"Angasi has become one of our favourite dining venues for many reasons. The food is very good and is cooked with a deft hand. The service is efficient and professional. You sit on the terrace or in the restaurant and watch the waves breaking lazily on the spellbinding beach..."

Sue Dyson and Roger McShane, Food Tourist - January 2008