Angaston Roaring 40's Cafe

DAYS OF BUSINESS

Mon - Sun:	9:00am to 11:00pm

Latest User Reviews

"Loved it!!! Staff are friendly and happy, food is prompt and delicious and the deck is the only place to sit on a lazy weekend and watch the world go by. Not to be missed."

"6 of us dined at this restaurant and were all extremely disappointed with the poor quality of their pizzas and unprofessional staff. It took over 30 minutes before the waitress attended our table although they were not busy. We ordered 2 bottles of red wine came out hot and undrinkable. When we commented about the poor quality, over priced pizzas and red wine we were abruptly ignored. Overall th.." more reviews

Chef	Damon de Ruiter -
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	$7.50 corkage Per-bottle, BYO (Wine Only), Deliveries, Licensed, Outside dining area, Takeaway
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Awards

2009 - I Love Food Awards - South Australia - Favourite Italian/Pizza

Dinner

ENTRÉE & LIGHT MEALS

GARLIC BREAD: 4 X SLICES

6.50

DUKKAH, OLIVES & WOOD OVEN BREAD: MARINATED JUMBO GREEN & KALAMATA OLIVES

9.50

HOT CHIPS: SERVED WITH TOMATO SAUCE OR GARLIC AIOLI -small/ large

5.90/ 7.90

40’S ‘REAL-SPUD’ HAND-CUT WEDGES: WITH SOUR CREAM & SWEET CHILLI SAUCE -small/ large

7.50/ 9.50

SALT & PEPPER SQUID: SERVED ON A LIGHT ROCKET & PARMESAN SALAD WITH GARLIC AIOLI

14.90

OPEN LAMB RUMP YIROS: MARINATED CHAR-GRILLED LAMB RUMP, SERVED ON OPEN BREAD, LETTUCE, TOMATO & TABOULI, ACCOMPANIED BY A TZATZIKI DRESSING

15.50

STEAMED CHINESE PORK DUMPLINGS: SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (8 PER SERVE)

14.50

STEAMED FRESH S.A. MUSSELS: SERVED WITH WHITE WINE, TOMATO & CHILLI, ACCOMPANIED BY CRUSTY PARMESAN BREAD

13.90

40’S BIG BEEF BURGER: HANDMADE 100% GROUND BEEF PATTIE, TOPPED WITH BACON, ONION, EGG, CHEESE, SERVED ON LETTUCE, TOMATO, BEETROOT AND TOMATO SAUCE WITH HOT CHIPS

15.50

OPEN DOORSTOP: WITH GRILLED CHICKEN, AVOCADO, SPINACH, SUNDRIED TOMATO & BOCCONCINI CHEESE

13.50

SANDWICHES & ROLLS

TOASTED SANDWICHES: MADE WITH WOOD OVEN BAKED BREAD - NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE & TOMATO RELISH

7.90

SANDWICHES

6.90

TURKISH ROLLS

8.90

BAGUETTES

8.90

‘PLEASE CHOOSE ONE OF THE FOLLOWING FILLINGS’

NO 1. AUSSIE LEG HAM: WITH CREAM CHEESE, LETTUCE, TOMATO, CUCUMBER, PICKLED ONION & GHERKIN

NO 2. SMOKED SALMON: WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS

NO 3. BBQ CHICKEN: WITH MAYONNAISE, LETTUCE, AVOCADO & BACON

NO 4. BAROSSAN: WITH TOMATO RELISH, LETTUCE, CHEESE, SAUERKRAUT, HAM, METTWURST, LACHSSCHINKEN & GHERKINS

NO 5. TABOULI: WITH MUSTARD, LETTUCE, TOMATO SLICES, CHARGRILLED ARTICHOKES, CARROT, PICKLED ONION & ROAST CAPSICUM

NO 6. TUNA: WITH MAYONNAISE, ROCKET, CHEESE, TOMATO SLICES, CUCUMBER & RED ONION

NO 7. PATE: WITH TOMATO RELISH, LETTUCE, MERSEY VALLEY CHEESE, RED ONION & GHERKIN

NO 8. CURRIED EGG: WITH LETTUCE, CHEESE, GHERKIN & CORIANDER

MAIN MEALS

CRUMBED FISH FILLET & CHIPS: WITH HOME-MADE TARTARE SAUCE & LEMON - 1 X FILLET/ 2 X FILLET

14.50/ 19.50

SLOW COOKED PORK BELLY: SERVED WITH PORK RILLETTE & SPICED LENTILS IN A SAUCE VERDE

22.50

LAMB OSSO BUCCO: SERVED WITH ROSEMARY POTATOES & STEAMED BROCCOLINI

22.50

BEEF VINDALOO CURRY: (HOT) SERVED WITH STEAMED RICE, RAITA AND HOME-MADE CUMIN FLAT BREAD

21.00

LASAGNE: TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS.

18.50

HAND MADE RIBBON PASTA: TOSSED IN A SEAFOOD MARINARA SAUCE OF PRAWNS, SCALLOPS, SQUID & FISH

24.00

WAGYU BEEF RIBS: SERVED WITH DUCK & VEAL SAUSAGE, CARAMELISED SHALLOTS & CREAMY MASH POTATO

24.00

PEPPERED DUCK BREAST: ON A PEA & SAFFRON RISOTTO WITH A ROASTED CAPSICUM & THYME PUREE

24.00

CHAR-GRILLED LILYDALE CHICKEN BREAST: ON AN ITALIAN STYLE WHITE BEAN & SMOKED PORK HOCK STEW, FINISHED WITH PARMESAN BISCUIT

23.00

SIRLOIN STEAK: COOKED TO YOUR LIKING SERVED WITH SWEET POTATO GRATIN & FIELD MUSHROOMS, DRESSED WITH A RED WINE JUS

25.00

CHICKEN BREAST SCHNITZEL: SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR PARMIGIANA, TOMATO CONCASSE, GRILLED CHEESE & FRESH HERBS

23.00

SALADS

GARDEN: WITH HOMEMADE VINAIGRETTE DRESSING.-small/ large

9.90/ 13.90

GREEK: KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC VINEGAR.-small/ large

10.90/ 15.90

CAESAR: COS LETTUCE, BACON, CROUTONS, PECORINO CHEESE, PUREED ANCHOVIES IN EGG MAYONNAISE.-small/ large

10.90/ 15.90

KIDS MEALS(UNDER 12YRS OLD)

BOLOGNAISE PASTA

9.50

BATTERED FISH FILLET & CHIPS

9.50

CHEESE BURGER: (PLEASE ADVISE IF YOU DO NOT WANT PICKLES) & CHIPS

9.50

MINI HAM & CHEESE PIZZA: PINEAPPLE OPTIONAL

9.50

CHICKEN NUGGETS (6) & CHIPS

9.50

40’S FAMOUS CRUSTY PIZZAS

HAWAIIAN: TOMATO SAUCE, CHEESE, HAM & PINEAPPLE. - 9” SMALL/ 12” MEDIUM

14.00/ 19.00

MARGARITA: TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. - 9” SMALL/ 12” MEDIUM

17.00/ 22.00

BBQ CHICKEN, & BACON: TOMATO SAUCE, CHEESE, CHICKEN, BACON, ONION, & BBQ SAUCE - 9” SMALL/ 12” MEDIUM

19.00/ 24.00

HOT & SPICY: TOMATO SAUCE, CHEESE, HAM, PEPPERONI, SALAMI, OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. - 9” SMALL/ 12” MEDIUM

17.00/ 22.00

MEDITERRANEAN: TOMATO SAUCE, CHEESE, BACON, OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. - 9” SMALL/ 12” MEDIUM

17.00/ 22.00

PILE IT ON: TOMATO SAUCE, CHEESE, HAM, PINEAPPLE, BACON, SALAMI, CAPSICUM, OLIVES, MUSHROOMS & ONIONS. - 9” SMALL/ 12” MEDIUM

19.00/ 24.00

PUBLICAN SPECIAL: TOMATO SAUCE, CHEESE, BLACK PEPPER, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, SALAMI ONION, CAPSICUM, PEPPERONI, KALAMATA OLIVES, MUSHROOMS, JALAPENOS & ANCHOVIES. BEST TRADITIONAL SMALLGOODS PIZZA IN S.A. 2009 - 9” SMALL/ 12” MEDIUM

19.00/ 24.00

LAMB & KIPFLER POTATO: SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA 2007 - 9” SMALL/ 12” MEDIUM

23.00/ 29.00

BAROSSA VALLEY BLEND: FRESH GOATS FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, SALTED BABY CAPERS & THYME. TOPPED WITH ROCKET, DRIZZLED WITH OLIVE OIL AND LEMON SEGMENTS BEST GOURMET CHEESE PIZZA IN S.A. 2009 - 9” SMALL/ 12” MEDIUM

19.00/ 24.00

BEST OF THE BEST S.A. SEAFOOD: TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & FISH SAUCE, GARNISHED WITH SHAVINGS OF PECORINO CHEESE BEST GOURMET SEAFOOD PIZZA IN S.A. 2008 & 2009 - 9” SMALL/ 12” MEDIUM

25.00/ 36.00

DUO OF BAROSSA BUTCHERS: ONION, BACON, LACHSSCHINKEN & METTWURST FROM OUR FAMOUS BAROSSA BUTCHERS SOUTH AUSTRALIAN GOURMET AWARD WINNING PIZZA IN 2007 - 9” SMALL/ 12” MEDIUM

23.00/ 29.00

DAMON'S VINDALOO EXTREME: TOMATO SAUCE, MUSHROOM, CAPSICUM, 'DAMON'S VERY SPICY BEEF VINDALOO', TOPPED WITH YOGHURT & BABY SPINACH. SOUTH AUSTRALIAN GOURMET AWARD WINNING PIZZA IN 2006 - 9” SMALL/ 12” MEDIUM

23.00/ 29.00

40’S BAROSSA DELUXE: TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA 2006 - 9” SMALL/ 12” MEDIUM

23.00/ 29.00

SMOKEY PIZZA: TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN - 9” SMALL/ 12” MEDIUM

23.00/ 29.00

BEST GOURMET SMALLGOODS PIZZA IN SOUTH AUSTRALIA 2008 & 2009

SWEET THINGS

HOMEMADE COOKIES

2.90

BROWNIES

3.90

HOT 'APEX BAKERY' APPLE STRUDEL: 'REAL FRESH APPLES'

6.90

HOME-MADE GIANT SCONES & JAM: SERVED WITH FRESH CREAM (2 PER SERVE)

5.90

ASSORTED CAKES & GATEAU'S: MADE BY MURATTI CAKES

7.90

SIDE ORDER OF ICE-CREAM

1.50

ICECREAM SUNDAE

6.90

* CAKE VARIETIES CHANGE DAILY. * ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 14/7/10.

User rating

(4 reviews)

Overall		6.9
Food		7
Ambience		6.8
Service		7
Value		6.8

Previous user experiences

Overall 8.8 - Food 8, Ambience 9, Value 9, Service 9

Loved it!!! Staff are friendly and happy, food is prompt and delicious and the deck is the only place to sit on a lazy weekend and watch the world go by. Not to be missed. (foodie - See my reviews (2) - March, 2010)

Overall 1.5 - Food 2, Ambience 2, Value 1, Service 1

6 of us dined at this restaurant and were all extremely disappointed with the poor quality of their pizzas and unprofessional staff. It took over 30 minutes before the waitress attended our table although they were not busy. We ordered 2 bottles of red wine came out hot and undrinkable. When we commented about the poor quality, over priced pizzas and red wine we were abruptly ignored. Overall the worst dining experience we've had. (Bundy - See my reviews (2) - February, 2010)

Overall 8.3 - Food 8, Ambience 8, Value 8, Service 9

We had previously enjoyed a delicious lunch at your restaurant and on this occasion invited another couple along. They thoroughly enjoyed the experience and agreed that we will return in future. (janet jones - See my reviews (2) - October, 2009)

Overall 9 - Food 10, Ambience 8, Value 9, Service 9

Great food & friendly service. (kiki2 - See my reviews (2) - September, 2008)

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Angaston Roaring 40's Cafe

DAYS OF BUSINESS

Latest User Reviews

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Payment Options

Features

Styles

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Awards

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