Annapurna Indian Cuisine

DAYS OF BUSINESS

Mon - Fri:	12:00pm to 3:00pm 5:30pm to 10:00pm
Sat - Sun:	5:30pm to 10:00pm

Annapurna is the Divine Mother, the Goddess who blesses us with food in abundance. She is the source of all nourishment. Our spices and herbs have been stone ground in the traditional manner and our specialties cooked according to the ancient principles of the princely houses. Our Indian breads are cooked in the unique Tandoori style, using a clay oven.

Latest User Reviews

"Best Malai Kofta in Hobart. Yummy naan. Another favourite eatery for me :)"

"Always great food, never disappointed! The prices are very reasonable and this rates as the best Indian in Hobart! Takeaway is prompt and efficient service." more reviews

Chefs	Mahender Singh Bisht Nendan Singh Janodi Virender Singh
Price Guide	Entrée $5.50 - $9.50, Main $13.90 - $17.90, Dessert $4.50 - $5.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$5 corkage Per-bottle, BYO (Wine Only), Licensed, Private dining area, Secure parking, Smoking area, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Traditional, Trendy
Food	Vegetarian option

Dinner Menu

Entrees

1. Vegetable Samosa: curried vegetables in a flaky pastry triangle, 2 pieces per serve

6.50

2. Vegetable Pakora: Grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter, 3 pieces per serve

6.50

3. Prawn Pakora: tiger prawns deep fired in a mildly spiced chickpea flour batter, 6 pieces per serve

9.50

4. Bombay Fried Prawns: Tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip, 6 pieces per serve

9.50

Tandoori Entrees

Served on a sizzling hot plate with a tangy mint sauce.

1. Chicken Tikka: boneless chicken marinated overnight and roasted to perfection, entree/ main

7.90/ 13.90

2. Seekh Kebab: minced lamb blended with herbs and spices, skewered and roasted in the clay oven, entree/ main

7.90/ 13.90

3. Tandoori Chicken: the "King of Kebabs" is the best-known Indian delicacy and the tastiest way to barbeque chicken, entree/ main

9.90/ 16.90

4. Lamb Cutlets: tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven, entree/ main

9.90/ 16.90

5. Tandoori Prawns: succulent prawns marinated with yoghurt and spices and cooked in the clay oven, entree/ main

9.90/ 16.90

6. Tandoori Mushrooms: premium mushrooms marinated with yoghurt and spices and cooked in the clay oven, entree/ main

6.90/ 12.90

7. Mixed Platter for Two: an array of Chicken Tikka, Lamb Cutlets, Seekh Kebab and Bombay Fried Prawn

18.90

Main Courses

Our curries can be served according to your choice: mild, medium or hot. All main dishes include complimentary rice.

Chicken

1. Butter Chicken: chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce

15.50

2. Chicken Korma: mild chicken curry cooked with ground almonds and cashew nuts

15.50

3. Mango Chicken: mild chicken cooked with mango in a rich sauce

15.50

4. Calcutta Chicken: chicken and chickpea curry

15.50

5. Balti Chicken: traditional Balti Style chicken sautéed with onion, capsicum and tomatoes

15.50

6. Chicken Vindaloo: hot, spicy and tangy curry

15.50

7. Chicken Tikka Masala: tandoori roasted chicken fillets cooked in the chefs special tomato masala

15.50

8. Chicken Curry: traditional chicken curry

15.50

Beef

1. Beef Korma: mild beef curry cooked in a rich almond and cashew sauce

15.50

2. Beef Madras: beef cooked with coconut milk, spices and hot chillies

15.50

3. Bombay Beef: mild beef curry cooked with potatoes, spices and a dash of lemon juice

15.50

4. Dalcha Beef: traditional beef curry cooked with lentils

15.50

5. Ceylon Beef: a traditional beef curry from the south coast

15.50

6. Beef Vindaloo: hot, spicy and tangy beef curry

15.50

Lamb

1. Lamb Korma: mild lamb curry cooked with ground almonds and cashew nuts

15.50

2. Saag Lamb: curried lamb cooked with spinach and fresh herbs

15.50

3. Baltiwala Lamb: marinated diced lamb cooked with coconut, spices and capsicum

15.50

4. Roganjosh: a traditional lamb curry flavoured with Kashmiri chillies

15.50

5. Lamb Pasenda: mild lamb curry cooked with vegetables in a rich tomato sauce

15.50

6. Lamb Navaratan: mild lamb curry cooked with vegetables in a rich nutty sauce

15.50

Seafood

1. Kerala Prawns: prawns cooked with exotic spices in a rich coconut sauce

16.90

2. Goan Prawn Curry: a classic dish from Goa - prawns cooked with coconut in a hot spicy sauce

16.90

3. Balti Prawn Curry: an authentic Bengal curry from the days of the British Raj

16.90

4. Chilli Prawns: tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato

16.90

5. Fish Tikka Masala: marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron

16.90

6. Cochin Fish: fish cooked in a mouth watering gravy of coconut and mustard seed and flavoured with saffron

16.90

7. Bengali Fish Curry: traditional fish curry cooked with potatoes

16.90

Vegetarian

1. Navaratan Korma: a combination of fresh vegetables simmered in a thick sauce with ground almonds

12.90

2. Malai Kofta: cheese and potato balls cooked in a thick tomato curry

12.90

3. Saag Paneer: home-made cheese cooked with fresh spinach

12.90

4. Mutter Paneer: paneer cooked with green peas in a tomato gravy

12.90

5. Pumpkin Masala: diced pumpkin tempered with spices and cooked with tomato

12.90

6. Aloo Baigan: marinated eggplant cooked with potatoes, onion and tomatoes

12.90

7. Aloo Palak: potato and spinach curry flavoured with ginger

12.90

8. Aloo Mutter: pea and potato curry

12.90

9. Dal: lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes

10.90

10. Vegetable Vindaloo: hot spicy and tangy vegetable curry

12.90

Our South Indian Delight

(Not available on Friday and Saturday)

Cooked to order from a specially prepared tangy batter of ground rice and lentils, South Indian meals are served with small bowls of coconut chutney and sambhar (lentils cooked with tamarind, vegetables and sambhar spices)

1. Dosa: the Dosa is a delicious thin, crisp golden brown crepe that is the favourite food of Southern India

Plain Dosa

10.90

Masala Dosa: Dosa filled with South Indian style curried potato

13.90

Chicken Dosa: Dosa filled with curried chicken

16.90

Lamb Dosa: Dosa filled with curried lamb

16.90

Beef Dosa: Dosa filled with curried beef

16.90

Prawn Dosa: Dosa filled with curried prawns

17.90

2. Uttappam: uttappam is a thickly fried pancake topped with diced capsicum, onion and tomato and finished with roasted mustard seeds and curry leaves

11.90

Thali: an Indian style combination plate served on a big tray with an assortment of individual dishes with steamed rice and Indian bread

1. Annapurna Vegetarian Thali: Pakora, 3 vegetable curries, naan, rice, papadam and raita

17.90

2. Annapurna Special Thali: kebab, vegetable, chicken, and a choice of lamb or beef curries, naan, rice, papadam and raita

19.90

3. Annapurna Seafood Thali: Bombay fried prawn, 1 fish and 2 prawns curries, naan, rice, papadam and raita

21.90

Tandoori Breads

Naan: tandoori oven-baked bread

2.50

Garlic Naan: Naan with fresh garlic and corriander

2.90

Cheese Naan: Naan stuffed with cheese

2.90

Cheese and Garlic Naan: Naan stuffed with cheese, garlic and fresh coriander

2.90

Keema Naan: Naan stuffed with spiced mince meat

2.90

Kashmiri Naan: Naan stuffed with nuts and dried fruit

2.90

Roti: Wholemeal bread

2.50

Garlic Roti: wholemeal bread topped with garlic and fresh coriander

2.90

Masala Kulcha: plain flour bread stuffed with spiced potatoes, fresh coriander and spices

2.90

Cumcumber Yoghurt Raita

2.90

Kuckumber: fresh tomato, onion, cucumber, carrot, corriander and lemon juice

2.90

Mixed Pickle

2.90

Sweet Mango Chutney

2.90

Raita: home-made cucumber yoghurt

2.90

Banana and Coconut

2.90

Papadam: (4 pieces)

2.00

Mixed Condiment Plate: raita, sweet mango chutney and mixed pickle

4.50

Biryani: aromatic Basmatic rice combined with prawns, lamb, chicken or vegetables, cooked on a low fire and served with raita

* Prawn Biryani: small/ large

10.90/ 13.90

* Lamb Biryani: small/ large

9.90/ 12.90

* Chicken Biryani: small/ large

9.90/ 12.90

* Vegetable Biryani: small/ large

8.90/ 11.90

Pulau

* Kashmiri Pulal: basmati rice cooked with nuts and dried fruit, small/ large

5.90/ 7.90

* Pea Pulal: basmati rice cooked with green peas

5.90/ 7.90

* Vegetable Pulau: basmati rice cooked with vegetables, small/ large

5.90/ 7.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 17/9/08.

User rating

(8 reviews)

Overall		9.1
Food		9.5
Ambience		8.6
Service		8.9
Value		9.3

Previous user experiences

Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8

Best Malai Kofta in Hobart. Yummy naan. Another favourite eatery for me :) (MsEatalot - See my reviews (15) - May, 2009)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Always great food, never disappointed! The prices are very reasonable and this rates as the best Indian in Hobart! Takeaway is prompt and efficient service. (blis777 - See my reviews (11) - October, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Always reliable, good food, reasonably price etc. Always a good choice. (Jo - See my reviews (8) - October, 2008)

Overall 8.3 - Food 9, Ambience 7, Value 9, Service 8

Great food, good value, would eat there again. (December, 2007)

Overall 9.3 - Food 10, Ambience 8, Value 10, Service 9

Went back to Annapurna again based on the fantastic meal we had last time. The food here really is exceptionally good. Unfortunately we were in the path of a gust of wind every time the door opened (it was a very cold night!) but it didn't dampen our spirits and we had a great night. Amazing meals, friendly and efficient service, and BYO if you want. We were VERY impressed. (CJ - See my reviews (51) - June, 2007)

Overall 8.8 - Food 10, Ambience 8, Value 9, Service 8

Fantastic Indian food... try the coconut prawn cutlets with mango sauce, beautiful! The aromas from the kitchen spill out onto the street in North Hobart, and if you haven't booked ahead then it's worth the wait to get a table. Take-away equally delicious. (CJ - See my reviews (51) - February, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Absolutely magnificent! (February, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Annapurna is by far the BEST Indian restaurant in Tasmania! My friends and I have a 'curry club' where we visit a different Indian restaurant each month - after a year or so, we've given up on the others and only go to Annapurna now! The food in great, the service is fantastic and the atmosphere superb. (Sarah Indian - January, 2007)

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Annapurna Indian Cuisine

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