Annapurna Indian Cuisine

DAYS OF BUSINESS

Mon - Tue:	5:00pm to 10:00pm
Wed - Sun:	12:00pm to 3:00pm 5:00pm to 10:00pm

Indian food is a mosaic evolved from many influences and cultures - Turkish, Persian, Afghan cuisines blending with the local and regional specialties. From this rich heritage we have chosen a selection of dishes that are particularly well suited to the Tasmanian palate.

Our spices and herbs have been stone ground in the traditional manner and our specialties cooked according to the ancient principles of the princely houses. Our Indian breads are cooked in the unique Tandoori style, using a clay oven.

Latest User Reviews

"Try the Thali. If you're very hungry! It's fabulous. Good service, great place. Book a table if weekend. Clean, good location. Definitely one of the best Indians." more reviews

Price Guide	Entrée $6.90 - $19.90, Main $16.90 - $17.90, Dessert $4.50 - $5.90
Payment Options	Cash
Features	Takeaway
Ambience	Relaxed, Traditional
Food	Vegetarian option

Dinner

Chef's Special Entrees

Tandoori Baby Octopus: baby octopus marinated in yoghurt and spices and roasted in the Tandoor

9.90

Onion Bhaji: onion rings coated in a mildly spiced chickpea flour batter

6.90

Aloo Bonda : a favourite snack in India - spiced mashed potato balls coated in a crispy flour batter

7.90

Garlic Chicken Tikka: tender chicken pieces marinated in garlic and yoghurt and roasted in the Tandoor

8.90

Vegetable Platter for Two : an array of vegetarian entrees

16.90

Chef's Special Main Course

Quail Madras: tender quail simmered in a delicate coconut sauce flavoured with exotic spices

19.90

Lamb Curry with Bone: lamb on the bone prepared in the traditional IndianVillage style

18.90

Saag Kofta Curry: vegetable koftaballs cooked in a spinach sauce with fresh ginger

13.90

Chicken Makhani : the famous butter chicken with a difference - cooked on the bone in a rich medium spiced tomato gravy

18.90

Pork Curry-Pork Pasenda: tender pork cooked with your choice of curry,mild nutty tomato sauce

18.90

Pork Curry-Pork Masala: tender pork cooked with your choice of curry,medium traditional gravy with tomato & capsicum

18.90

Pork Curry-Pork Vindaloo: tender pork cooked with your choice of curry,hot spicy tangy sauce

18.90

Entree

Vegetable Samosa: curried vegetables in a flaky pastry triangle. 2 pieces per serve

6.90

Vegetable Pakora: grated vegetables mixed with herbs, spices and deep-fired in a chickpea batter. 3 pieces per serve

6.90

Prawn Pakora : tiger prawns deep fired in a mildly spiced chickpea flour batter. 6 pieces per serve

9.90

Bombay Fried Prawns : tiger prawns crumbed with coconut, deep fried and served with home-made coconut and mango dip. 6 pieces per serve

9.90

Tandoori Entree

Chicken Tikka: boneless chicken marinated overnight and roasted to perfection,entree/ main

8.90/ 14.90

Seekh Kebab : minced lamb blended with herbs and spices, skewered and roasted in the clay oven,entree/ main

8.90/ 14.90

Tandoori Chicken: the "King of Kebabs" is the best-known Indian delicacy and the tastiest way to barbeque chicken,entree/ main

10.90/ 17.90

Lamb Cutlets: tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt, and cooked in the clay oven,entree/ main

10.90/ 17.90

Tandoori Prawns: succulent prawns marinated with yoghurt and spices and cooked in the clay oven,entree/ main

9.90/ 16.90

Tandoori Mushrooms: premium mushrooms marinated with yoghurt and spices and cooked in the clay oven,entree/ main

6.90/ 12.90

Mixed Platter for Two : an array of chicken tikka, lamb cutlets, seekh kebab and Bombay fried prawns

$19.90

Served on a sizzling hot plate with a tangy mint sauce.

Main Course-Chicken

Butter Chicken: chicken fillets cooked in the Tandoor and simmered in a spiced, rich tomato sauce

16.90

Chicken Korma: mild chicken curry cooked with ground almonds and cashew nuts

16.90

Mango Chicken: mild chicken cooked with mango in a rich sauce

16.90

Calcutta Chicken: chicken and chickpea curry

16.90

Balti Chicken: traditional Balti Style chicken sautéed with onion, capsicum and tomatoes

16.90

Chicken Vindaloo: hot, spicy and tangy curry

16.90

Chicken Tikka Masala: tandoori roasted chicken fillets cooked in the chefs special tomato masala

16.90

Chicken Curry: traditional chicken curry

16.90

Main Course-Beef

Beef Korma: mild beef curry cooked in a rich almond and cashew sauce

16.90

Beef Madras: beef cooked with coconut milk, spices and hot chillies

16.90

Bombay Beef: mild beef curry cooked with potatoes, spices and a dash of lemon juice

16.90

Dalcha Beef : traditional beef curry cooked with lentils

16.90

Ceylon Beef : a traditional beef curry from the south coast

16.90

Beef Vindaloo : hot, spicy and tangy beef curry

16.90

Main Course-Lamb

Lamb Korma: mild lamb curry cooked with ground almonds and cashew nuts

16.90

Saag Lamb: curried lamb cooked with spinach and fresh herbs

16.90

Baltiwala Lamb: marinated diced lamb cooked with coconut, spices and capsicum

16.90

Roganjosh: a traditional lamb curry flavoured with Kashmiri chillies

16.90

Lamb Pasenda: mild lamb curry cooked with vegetables in a rich tomato sauce

16.90

Lamb Navaratan : mild lamb curry cooked with vegetables in a rich nutty sauce

16.90

Main Course-Seafood

Kerala Prawns: prawns cooked with exotic spices in a rich coconut sauce

17.90

Goan Prawn Curry: a classic dish from Goa - prawns cooked with coconut in a hot spicy sauce

17.90

Balti Prawn Curry : an authentic Bengal curry from the days of the British Raj

17.90

Chilli Prawns: tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato

17.90

Fish Tikka Masala: marinated fish cooked with curry leaves, grated coconut and mustard seeds and flavoured with saffron

17.90

Cochin Fish: fish cooked in a mouth watering gravy of coconut and mustard seed and flavoured with saffron

17.90

Bengali Fish Curry: traditional fish curry cooked with potatoes

17.90

Main Course-Vegetarian

Navaratan Korma: a combination of fresh vegetables simmered in a thick sauce with ground almonds

13.90

Malai Kofta: cheese and potato balls cooked in a thick tomato curry

13.90

Saag Paneer: home-made cheese cooked with fresh spinach

13.90

Mutter Paneer: paneer cooked with green peas in a tomato gravy

13.90

Pumpkin Masala: diced Pumpkin tempered with spices and cooked with tomato

13.90

Aloo Baigan: marinated eggplant cooked with potatoes, onion and tomatoes

13.90

Aloo Palak : potato and spinach curry flavoured with ginger

13.90

Aloo Mutter : pea and potato curry

13.90

Dal: lentils simmered on a slow fire overnight and flavoured with onions, ginger, garlic and tomatoes

12.90

Vegetable Vindaloo: hot spicy and tangy vegetable curry

13.90

Thali

Annapurna Vegetarian Thali : pakora, 3 vegetable curries, naan, rice, papadam and raita

18.90

Annapurna Special Thali : kebab, vegetable, chicken, and a choice of lamb or beef curries, naan, rice, papadam and raita

20.90

Annapurna Seafood Thali : bombay fried prawn, 1 fish and 2 prawns curries, naan, rice, papadam and raita

22.90

An Indian style combination plate served on a big tray with an assortment of individual dishes with steamed rice and Indian bread.

Tandoori Breads

Naan : tandoori oven-baked bread

2.50

Garlic Naan: naan with fresh garlic and corriander

2.90

Cheese Naan: naan stuffed with cheese

2.90

Cheese and Garlic Naan: naan stuffed with cheese, garlic and fresh coriander

2.90

Keema Naan: naan stuffed with spiced mince meat

2.90

Kashmiri Naan: naan stuffed with nuts and dried fruit

2.90

Roti : wholemeal bread

2.50

Garlic Roti : wholemeal bread topped with garlic and fresh coriander

2.90

Masala Kulcha: plain flour bread stuffed with spiced potatoes, fresh coriander and spices

2.90

Mixed Bread Basket

8.90

Condiments

Cumcumber Yoghurt Raita

2.90

Kuckumber : fresh tomato, onion, cucumber, carrot, corriander and lemon juice

2.90

Mixed Pickle

2.90

Sweet Mango Chutney

2.90

Raita : home-made cucumber yoghurt

2.90

Banana and Coconut

2.90

Papadam: 4 pieces

2.00

Mixed Condiment Plate: raita, sweet mango chutney and mixed pickle

4.50

Biryani

Prawn Biryani: small/ large

11.90/ 14.90

Lamb Biryani : small/ large

10.90/ 13.90

Chicken Biryani : small/ large

10.90/ 13.90

Vegetable Biryani : small/ large

9.90/ 12.90

Aromatic Basmatic rice combined with prawns, lamb, chicken or vegetables, cooked on a low fire and served with raita.

Pulau

Kashmiri Pulal: basmati rice cooked with nuts and dried fruit, small/ large

6.90/ 8.90

Pea Pulal: basmati rice cooked with green peas,small/ large

6.90/ 8.90

Vegetable Pulau : basmati rice cooked with vegetables,small/ large

6.90/ 8.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 18/2/08.

User rating

(1 review)

Overall		9.3
Food		9
Ambience		9
Service		10
Value		9

Previous user experiences

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

Try the Thali. If you're very hungry! It's fabulous. Good service, great place. Book a table if weekend. Clean, good location. Definitely one of the best Indians. (Jo - See my reviews (8) - October, 2008)

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Annapurna Indian Cuisine

DAYS OF BUSINESS

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Features

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