The food was mostly tasty, but overpriced and small serves (even for the mains). The mains were not served at one time (20 minutes between serving first main to table and last). Dessert selection was minimal and the chocolate roulade seemed stale. The wait staff were friendly, but not apologetic about wait time on mains.   (Paige - November, 2009)

experience great , we have been going to Antonios for about 18mths, we have tried a variety of the dishes from pizza's , pasta's and a couple of the grilled dishes as well. It does get slightly noisy onbusy nights (but what resturant doesn't on a busy night). Quiet disheartening to hear people to say that things have gone backwards when a chef has left, we have been going there well before Adrian started and still are going and the food is just as good as before, keep it up guys love the new dessert menu   (foodlover - January, 2009)

I ordered a main size marinara pasta, The serve was very small with very little seafood in it. The flavour was bland. Very disappointing especially with the price of this dish.

However my friends ordered other dishes and were very pleased with their choices. The service was ok. Very noisy area.   (faro - See my reviews (4) - November, 2008)

we waited 1hour and 20 min for our main meal, we had ordered no starters because we wanted to have desert and coffee. Had been there before and after this would never go again....   (November, 2008)

i went to antonio's the other night and the food was disgusting. the head chef Adrian has left and now the food it woeful. i can't believe how the service was they were just so rude. i DON'T reccomend you to go there i always go there and now i will never go back!   (susan - September, 2008)

I used to be a local and always go back to this restaurant when I visit Echuca. Susi and the team do a great job. Great Pizzas and pasta and the team even grow and use their own tomatoes and vegetables. You can't get fresher than that!   (Clive - September, 2008)

Food was good, staff friendly, drink service poor and meals took a little too long. Night was good though.   (September, 2008)

We have dined here a couple of times and found the food on most nights to be absolutely divine. Midweek meals seem to be of a lesser quality and standard. the owner is absolutely wonderful and happy to stop for a quick chat. She should be proud of a job well done. my steak last time was cooked to perfection. service however was disorganized and slow. Michael

I had the lamb shanks... it was exquisite. XXZOEXX   (August, 2008)

What a fantastic experience to go to Antonios the food is fantastic the service couldn't fault and the owner is a lovely lady happy to have a chat and make sure her customers are looked after.   (Colleen - August, 2008)

I have eaten at Antonios on numerous occassions and have a wonderful meal and time. Keep up the good work and I look forward to returning to Antonios in the future.   (hwelden6542 - May, 2008)