Sign in
  • Home Delivery and Pickup
  • Dining Out
  • Gift Vouchers
  • menuBlog
  • Reviews
  • Members
  • Search

    Find your ideal restaurant

    • Search by restaurant
    • Restaurant specials search
    • Restaurant function search
    • Search by Dish
     

    Dietary needs

    • Diabetic Option Restaurants
    • Gluten Free Options
    • Gluten Free Restaurants
    • Halal Restaurants
    • Jain Restaurants
    • Kosher Restaurants
    • Organic Restaurants
    • Peanut Free Restaurants
    • Vegan Options

    Best for

    • Best Bars
    • Best Breakfast Restaurants
    • Best Buffet Restaurants
    • Best Business Restaurants
    • Best Cruise Dining
    • Best Fine Dining Restaurants
    • Best Function Venues
    • Best Healthy Restaurants
    • Best Kids Restaurants
    • Best Late Night Restaurants
    • Best Pub Food
    • Best Waterview Restaurants
     
  • Browse

    Browse by location

    • Adelaide Restaurants
    • Brisbane Restaurants
    • Byron Bay Restaurants
    • Cairns Restaurants
    • Canberra Restaurants
    • Darwin Restaurants
    • Gold Coast Restaurants
    • Hobart Restaurants
    • Melbourne Restaurants
    • Perth Restaurants
    • Sydney Restaurants
    • Other

    Browse by cuisine

    • Chinese Restaurants
    • French Restaurants
    • Greek Restaurants
    • Indian Restaurants
    • Indonesian Restaurants
    • Italian Restaurants
    • Japanese Restaurants
    • Korean Restaurants
    • Lebanese Restaurants
    • Middle Eastern Restaurants
    • Modern Australian
    • Pizza Restaurants
    • Seafood Restaurants
    • Spanish Restaurants
    • Steakhouse Restaurants
    • Thai Restaurants
    • Turkish Restaurants
    • Vegetarian Restaurants
    • Vietnamese Restaurants
    • Yum Cha Restaurants
    • Other
     
  • Search by Dish
  • Specials
  • Testimonials
Sign in
Save time order food online
  • Home Delivery and Pickup
  • Dining Out
  • Gift Vouchers
  • menuBlog
  • Reviews
  • Members
  • Search

    Search

    • Search by Suburb/Postcode
    • Search by Dish
     
  • Browse

    Browse by location

    • Adelaide Food Delivery
    • Brisbane Food Delivery
    • Canberra Food Delivery
    • Gold Coast Food Delivery
    • Wollongong Food Delivery
    • Illawarra Food Delivery
    • South Coast Food Delivery
    • Melbourne Food Delivery
    • Newcastle & Hunter Valley Food Delivery
    • Perth Food Delivery
    • Sydney Food Delivery
    • Other

    Browse by cuisine

    • Chinese Food Delivery
    • Indian Food Delivery
    • Italian Food Delivery
    • Japanese Food Delivery
    • Middle Eastern Food Delivery
    • Pizza Delivery
    • Spanish Food Delivery
    • Thai Food Delivery
    • Vegetarian Food Delivery
    • Vietnamese Food Delivery
    • Other
     
  • Search by Dish
  • Corporate Benefits
  • Testimonials
  • My Delivery Experience
Search
17 User reviews

Antonio's on the Port

Address: 527 High Street Echuca, VIC - map - contact details
Cuisine: Italian
Manage your listingFREE
Reply to reviewsNEW

Antonio's on the Port

  • Details
  • Menus(2)
  • Show a friend
  • Book a table
Antonio's on the Port
Gallery (25)

DAYS OF BUSINESS

Mon - Fri:6:00pm to 10:00pm
Sat:7:00am to 10:00am
12:00pm to 2:00pm
6:00pm to 10:00pm
Sun:12:00am to 1:00am
12:00pm to 2:00pm
6:00pm to 10:00pm
Come and dine in Echuca's Authentic Italian restaurant. Located in the historic port area of town. We enjoy presenting both traditional and modern Italian food to tempt your palate. We also specialise in gourmet Pizzas, cooked in a wood fired oven, just like in Italy.Great kids menu,extensive winelist, delectable desserts, or finish off the evening superbly with the best coffee in town.

Latest User Reviews

"The food was mostly tasty, but overpriced and small serves (even for the mains). The mains were not served at one time (20 minutes between serving first main to table and last). Dessert selection was minimal and the chocolate roulade seemed stale. The wait staff were friendly, but not apologetic about wait time on mains."

"experience great , we have been going to Antonios for about 18mths, we have tried a variety of the dishes from pizza's , pasta's and a couple of the grilled dishes as well. It does get slightly noisy onbusy nights (but what resturant doesn't on a busy night). Quiet disheartening to hear people to say that things have gone backwards when a chef has left, we have been going there well before Adria.." more reviews

Chef

David Rathbone -

Price Guide

Entrée $8.90 - $18.90, Main $17.90 - $33.90, Dessert $5 - $11.90

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Features

$10 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Smoking area, Takeaway, Wheelchair access

Ambience

Child-friendly, Contemporary, Relaxed, Traditional

Large groups information

We cater for any occasion, taylor a package to suit your needs
Minimum patrons classed as a group: 20

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 90 n/a
 

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.
PoorAverageExcellent
Food rating
Value for money rating
Speed rating
Your experience
By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.
Menu    Kids Menu
Primo Piatti - Entrees
Zuppa Del Giorno: Soup of the day 8.90
Bruschetta: Toasted ciabatta topped with basil pesto, diced tomato, red onion and parmesan cheese, drizzled with balsamic reduction 9.90
Garlic Bread 6.90
Antipasto: An array of marinated vegetables, cured meats, fetta, boccocini cheese and toasted Italian bread 18.90
CALAMARI WITH LIME AND FENNEL: Tender calamari pieces, pan seared with lemon myrtle, fresh lime juice, cracked black pepper, garlic and fennel. Presented on snow pea sprouts and baby spinach leaves with a light citrus dressing 15.90
Ciabatta Bread and Dipping Oils: Toasted ciabatta with parmesan oil and virgin olive oil with balsamic 9.90
CHICKEN AND APRICOT ROULADE: Lightly poached chicken fillet, with a semi-dried apricot, pitted date, baby spinach, toasted hazelnut and roasted tomato filling. Presented on a bed of wild roquette leaves with a tomato and peppercorn relish 15.90
MUSHROOM AND CAMEMBERT Caps: Roasted mushroom caps filled with camembert cheese, semi dried tomatoes, baby spinach leaves, roasted pine nuts and fresh oregano. Presented on a lightly dressed salad woth wild roquette and sweet pea sprouts 13.90
TIGER PRAWNS WITH BLOOD ORANGE AND BASIL PESTO: Tiger prawn cutlets cooked in white wine, basil pesto and fresh lemon, finished with extra virgin olive oil and blood orange slices. Presented on a bed of wild roquette leaves with a tomato and peppercorn relish 12.90
Ostrica - Oysters
Oysters Antonios: Oysters topped with spinach and bechamel then grilled, 1/2 doz/ 1doz 17.90/27.90
Oysters Natural: Oysters served nature’s way with lime juice and sea salt , 1/2 doz/ 1doz 17.90/26.90
Oysters Kilpatrick: Oysters grilled with bacon and our own worcestershire based sauce, 1/2 doz/ 1doz 19.90/28.90
Oysters Parmesan: Oysters topped with hollandaise and parmesan then grilled, 1/2 doz/ 1doz 18.90/27.90
(We only serve the best Oysters, please ask waiter for availability)
Insalata - Salad
INSALATA CAPRESE : This simple, traditional Italian salad comprises freshly sliced roma tomatoes with bocconcini cheese, cracked black pepper, fresh basil leaves and a drizzle of extra virgin olive oil to finish 13.90
ROQUETTE AND SPINACH SALAD: A mixture of wild roquette and baby spinach leaves, tossed with crispy bacon, cherry tomato, continental cucumber, snow pea sprouts and fetta cheese. Dressed with a drizzle af red wine vinegarette and extra virgin olive oil 14.90
PANZANELLA: This colourful Italian bread salad consists of ciabatta bread soaked in tomato juice and olive oil 13.90
Pasta
FETTUCINI POLLO FLORENTINE : Pan seared chicken pieces, with garlic, onion, roasted capsicum and spring onion, tossed with fettucini in a creamy, white wine sauce. Finished with baby spinach leaves and shaved parmasen. 15.90/18.90
Penne Con Salsiccia: Our famous Italian fennel infused sausages, pan cooked with onion, garlic and eggplant, tossed with penne and finished with cream and parmesan, entree/ main 15.90/18.90
FETTUCCINI CARBONARA : Bacon pieces, onion and garlic sauteed in a cream and white wine sauce. Finished with fettuccini, spring onion and shaved parmesan. 15.90/18.90
Spaghetti Polpette: Meat balls pan seared with onion and garlic tosssed with spaghetti in a napoli sauce, entree/ main 15.90/18.90
Penne Amatriciana: Sautéed pancetta, onion, garlic, capsicum and chilli in a rich tomato sauce, tossed with penne and topped with parmesan cheese, entree/ main 15.90/18.90
Lasagne Del Giorno: Lasagne of the day with a side of rocket salad and parmesan 17.90
FETTUCCINI WITH LIGURIAN STYLE WALNUT PASTA SAUCE : Roasted walnuts, garlic, onion, white wine and extra vigin olive oil, pan tossed with fettuccini, double cream, fresh herbs and shaved parmesan. 15.90/$18.90
LINGUINI POMODORO : A selection of prawns, scallops and fresh fish, cooked in garlic, onion, white wine and napoli sauce. Finished with linguini and fresh herbs 21.90/$26.90
LASAGNE AL FORNO: Lasagne of the day served with a side of roquette and parmesan salad. Please see our specials board or ask one of our friendly staff members. 17.70
Risotto
Risotto Zucca: Honey roasted butternut pumpkin risotto tossed with spinach and cream finished with parmesan, entree/ main 14.90/17.90
RISOTTO CON POLLO E FUNGI: Pan seared chicken pieces, with garlic, onion, roasted capsicum and spring onion, tossed with fettucini in a creamy, white wine sauce. Finished with baby spinach leaves and shaved parmasen. 15.90/18.90
Secondo Piatti - Mains
AGED EYE FILLET STEAK WITH BLUE CHEESE BUTTER : Tender Eye Fillet Steak, cooked to your liking and topped with Tasmania blue cheese butter, presented on chargrilled potato and roasted pumpkin, with broccolini and red wine jus 32.90
RACK OF LAMB FLORENTINE : Tender lamb rack, pan seared with a baby spinach, semi dried tomato, toasted pine nuts and roasted field mushroom filling. Served medium rare, with chargrilled potatoes, Tuscan cabbage and baked pumkin on a port and blueberry jus 29.90
CHICKEN PESCATORE : an seared tender breast fillet, with a tiger prawn, baby scallop, sand snapper and mascarpone cheese filling. Presented with garden fresh vegetables and Aborio rice, toped with cream, pernod and whole grain mustard sauce 27.90
PESCE DEL GIORNO : Fish of the day (market fresh). Please see our special board or ask one of our freindly staff MARKET PRICES APPLY Market price
Baked Avocado: Avocado halved then filled with baked roma tomato, grilled zucchini and topped with soft fetta cheese, roasted and finished with a chervil aioli 20.90
PORK MEDALLINS IN A PARMESAN, FRESH HERB AND CIABATTA CRUST : Tender pork medallions coated in a Parmesan cheese, fresh herb, garlic and ciabatta crust. Lightly grilled in extra virgin olive oil and presented on roasted chat potatoes with seasonal green vegetables tossed in butter and sea salt. Finished with a whole grain mustard, brandy and cream sauce 28.90
Pizza
Focaccia: Garlic or herb 8.90
Focaccia: Margherita - tomato, mozzarella & fresh herbs 8.90
Focaccia: Antonio's extra virgin olive oil, green olives & a sprinkle of rosemary 9.90
PANCETTA: Napoli sauce, mozzarella, freshly sliced tomato, wild roquette, fresh basil, fried shallots, garlic oil and fresh chilli 19.90
WALNUT AND PESTO : Pesto base, mozzarella, freshly sliced tomato, baby spinach, fetta cheese and sundried tomatoes, topped with a sprinkling of oven roasted walnuts 18.90
Italiano: Mozzarella, bolognaise sauce, homemade meatballs & parmesan cheese 16.90
Frutti Di Mare: Napoli sauce, mozzarella, fresh seafood, garlic & olive oil 19.90
Salmone: Napoli sauce, camembert cheese, spinach, smoked salmon & pesto 18.90
PONTIAC: Napoli sauce, mozzarella, Pontiac potato, crispy bacon, fresh spring onion, sour cream and drizzled with sweet chilli sauce 18.90
ROASTED PUMPKIN : Napoli sauce, mozzarella, roasted pumpkin, fetta cheese, baby spinach, fresh spring onions and topped with toasted pine nuts and cracked black pepper 18.90
Quattro Stagioni (4 corners): Napoli sauce, mozzarella, artichokes & prosciutto, basil & fresh tomato, ham & mushrooms, seafood 18.90
POLLO: Napoli sauce, ricotta cheese, marinated chicken, button mushrooms, avocado and melted camembert cheese, topped with fried shallots 18.90
Antonio's Special: Napoli sauce, mozzarella, prosciutto, black olives, spanish onions, fresh spinach, feta cheese & sprinkled with mixed herbs 18.90
ITALIAN SAUSAGE: Fennel infused sausage pizza made from award winning sausages on a napoli base with caramelized on 18.90
TUSCANY: Napoli sauce, mozzarella, prosciutto, artichoke hearts, Spanish onion, freshly slice tomato, fresh Tuscan cabbage and ricotta cheese 18.90
Gourmet Pizzas - Medium Size Only - 6 Slices
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 3/5/08.

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Value for money
Speed
Your experience
By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Prev - Page: 1, 2 - Next
Order by: date, featured
Overall 6.5 - Food 7, Ambience 6, Value 6, Service 7

The food was mostly tasty, but overpriced and small serves (even for the mains). The mains were not served at one time (20 minutes between serving first main to table and last). Dessert selection was minimal and the chocolate roulade seemed stale. The wait staff were friendly, but not apologetic about wait time on mains.   (Paige - November, 2009)

Overall 8.8 - Food 10, Ambience 8, Value 9, Service 8

experience great , we have been going to Antonios for about 18mths, we have tried a variety of the dishes from pizza's , pasta's and a couple of the grilled dishes as well. It does get slightly noisy onbusy nights (but what resturant doesn't on a busy night). Quiet disheartening to hear people to say that things have gone backwards when a chef has left, we have been going there well before Adrian started and still are going and the food is just as good as before, keep it up guys love the new dessert menu   (foodlover - January, 2009)

Overall 6 - Food 5, Ambience 7, Value 5, Service 7

I ordered a main size marinara pasta, The serve was very small with very little seafood in it. The flavour was bland. Very disappointing especially with the price of this dish.

However my friends ordered other dishes and were very pleased with their choices. The service was ok. Very noisy area.   (faro - See my reviews (4) - November, 2008)

Overall 3.8 - Food 4, Ambience 7, Value 3, Service 1

we waited 1hour and 20 min for our main meal, we had ordered no starters because we wanted to have desert and coffee. Had been there before and after this would never go again....   (November, 2008)

Overall 5.3 - Food 3, Ambience 5, Value 8, Service 5

i went to antonio's the other night and the food was disgusting. the head chef Adrian has left and now the food it woeful. i can't believe how the service was they were just so rude. i DON'T reccomend you to go there i always go there and now i will never go back!   (susan - September, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

I used to be a local and always go back to this restaurant when I visit Echuca. Susi and the team do a great job. Great Pizzas and pasta and the team even grow and use their own tomatoes and vegetables. You can't get fresher than that!   (Clive - September, 2008)

Overall 7.3 - Food 9, Ambience 8, Value 8, Service 4

Food was good, staff friendly, drink service poor and meals took a little too long. Night was good though.   (September, 2008)

Overall 7 - Food 9, Ambience 8, Value 7, Service 4

We have dined here a couple of times and found the food on most nights to be absolutely divine. Midweek meals seem to be of a lesser quality and standard. the owner is absolutely wonderful and happy to stop for a quick chat. She should be proud of a job well done. my steak last time was cooked to perfection. service however was disorganized and slow. Michael

I had the lamb shanks... it was exquisite. XXZOEXX   (August, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

What a fantastic experience to go to Antonios the food is fantastic the service couldn't fault and the owner is a lovely lady happy to have a chat and make sure her customers are looked after.   (Colleen - August, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

I have eaten at Antonios on numerous occassions and have a wonderful meal and time. Keep up the good work and I look forward to returning to Antonios in the future.   (hwelden6542 - May, 2008)

Prev - Page: 1, 2 - Next
  • Details
  • Menus(2)
  • Show a friend
  • Book a table
We are constantly striving to provide our users with relevant, up-to-date listings. If you have not found your favourite restaurant on our site or you have identified any errors in our listings, please email us at listings@menulog.com and give us your feedback.
Copyright © 2010 Menulog. All rights reserved.
  • |
  • About us
  • |
  • Restaurateurs
  • |
  • Privacy
  • |
  • Terms of Use
  • |
  • Affiliate Program

Popular Destinations:     Sydney food delivery    |    Melbourne food delivery    |    Brisbane food delivery    |    Perth food delivery     |    Adelaide food delivery    |    more

Popular Cuisines:     Pizza delivery    |   Italian delivery    |    Thai delivery    |    Indian delivery    |    Chinese delivery    |    more

Menulog on the Mobile Find us on Facebook Follow us on Twitter
 
  • Copy / Paste
  • Outlook
  • Gmail
  • Y! Mail
  • Twitter
  • Search & Share