Appellation
- Address:
- Seppeltsfield rd, Tanunda SA Map Contact details
- Cuisines:
- Modern Australian, Mediterranean
- Wed hours:
- 19:00 to 21:30 View schedule
- Sun - Sat
- 19:00 to 21:30
- Address:
- Seppeltsfield rd, Tanunda SA
- Phone:
- (08) 8562 4144
- Fax:
- (08) 8562 3133
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Part of a private hotel, this popular restaurant attracts both hotel guests and locals alike. With many local wines on offer it is all too easy to relax with a glass, feast your eyes on the grand views of the Barossa and imagine yourself in a European vineyard. The dining experience is as relaxing as the views and offers an excellent range of local produce.
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Latest User Reviews
Portion sizes ridiculously small. Many options from "chefs selection" unavailable. Overpriced and pretentious.
First time visit. A great evening,friendly staff,great location,fantastic food. Will recommend to all my friends and business associates.
More reviewsOrder by: Date, Featured -
Awards
2007 - Restaurant and Catering Awards
2008 - Restaurant & Catering SA Awards for Excellence
2011 - Adelaide Food Awards
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Restaurant Details
- Chefs
Mark McNamara - Executive Chef Mark McNamara and his team are passionate advocates for freshness, seasonality and regionalism varying their menus nightly to take full advantage of the bountiful produce sourced from an extensive network of local suppliers.
Ryan Edwards - Head Chef
- Payment
- Amex, Cash, Diners, Eftpos, Mastercard, Visa
- Features
- $25 Corkage Per-bottle, BYO (Wine Only), Dress smart, Licensed, Private dining area, Secure parking, Smoking area, Wheelchair access
- Ambience
- Contemporary, Relaxed, Romantic
- Food
- Vegetarian option
- Styles
- Sit down
- Suitable for
- Birthday/Anniversary, Business lunch/dinner, Other
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Large Groups Information
A private dining room is availalbe for groups of up to 16 guests, groups of up to 11 will have a $100 charge for use of room, over 11 guests have the private dining room complimentary.
Set menu only for groups over 7 guests, to be arranged prior to date of reservation
Group booking policy Bookings of 7-16 guests must have a set menu arranged prior to date of reservation
Group cancellation policy Deposit upon confirmation will be retained if reservation is cancelled within 3-days of reservation. if cancellation is before this time then a service fee will be charged out of the deposit
Minimum patrons classed as a group 7
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Private Dining
Area Capacity Seated Capacity Standing Entire Restaurant 52 n/a Private dining room 16 n/a


