ok you are passionate about food but what about the people , your waiters seem to rush rush about because you are busy as there is no other restaurant in kilometers

the girl behind the bar on sunday night was terrible , no smile and not helpful at all . The sincerity is lacking and to be told another table was booked in after us made me feel like my food was going to be uncooked, well it was the spring rolls warm , the pizza burnt around the edges and under cooked and the beef on the pizza uncooked , sorry better meat pies and service at pie in the sky down the road   (See my reviews (4) - June, 2011)

This place needs a few lessons in customer service and inventory control. The service started out quite pleasant and started to go down hill rapidly once our second attempt at ordering failed due another menu item not being available. We had 4 people independantly waiting our table & at one point (after asking for a dessert item to be reserved only to have that given to someone else) a junior waiter told us our second request for dessert was going in the oven to which I said "We have not had our mains yet, I suggest they come first"

When the "mains" arrived (my partner was reduced to having an entree because the remaining mains did not appeal) my partner found that the dipping sauce for the prawns was not as stated on the menu and was not to her taste so it was 6 battered prawns for her. My pizza was quite good, it was too much for 1 person (thankfully my partner helped me out, eating 2 slices)

Dessert was excellent (apricot crumble & icecream).

This was a 2.30 Sunday afternoon lunch & considering they were out of so much by then, I wonder what they were going to offer the dinner crowd. They need an experienced head waiter that can direct traffic. 1hour & 15 mins is too long for pizza & battered prawns.   (Peter - December, 2008)

We had a pizza special, salad and 3 mains all were very good. Not cheap but we felt it was worth it and had a great evening - TA.   (tatty2 - See my reviews (2) - November, 2008)

Where to start! It was a Thursday night not a Sunday afternoon. The floor staff were friendly enough, the kitchen staff unprofessional. Food was ordinary, timing off and a meal was sent back to the kitchen. We complained, asked for our bill and were charged for a drink we did not order. On leaving we were stared down by the head chef and he then followed us out of the restaurant, we thought maybe to apologize, he just walked away. We will not be back.   (July, 2008)

Great food, excellent seafood specials and great pizza's. Never had bad service.   (B - June, 2008)

Ordered four main and one entrée (requested to be served with the mains) 10 minutes later the waiter came back and told us there was a 40 minutes wait, we decided to order another entrée to keep the kids happy, some fried potato – asked to get the spicy sauce replaced by tomato sauce to suit the kids. 1. The potatoes (entrée) were served with the spicy sauce. 2. The next entrée was served well before the other main. 3.Three mains were served after more than one hour wait. 4. The forth main was served 20 minutes later. At this stage I asked them to take the plate out and not charge for it. They insisted to serve it to me and asked if I wanted a doggy bag, claiming “you have to understand it is Mother’s day”. At last I did not have to pay for the forth main (we had already split the food we got). 5. Kids woke up in the middle of the night thirsty because the food was so salt. Myself I was thirsty all evening after the visit and also next morning.

I do not recommend this restaurant to anyone, I usually do not write reviews, but this time I felt I need to warn other about visiting this restaurant – You will only be disappointed.   (Bjorn - May, 2008)

OMG.. I don't think I have ever ever had service this bad. The waiter, when we saw him, kept saying how hectic it was, though we arrived for a late lunch on a sunday afternoon. I have no idea how he would have coped a few hours earlier at 12:30 to 1pm. We were shown to a table that needed wiping down... we had to do that ourselves. After then sitting there for 15-20 mins we walked into the bar asking if we could order there. No,,,, apparently a waiter would come and 5 mins later they finally arrived to take our order (I was also suprised there was no locally brewed cider on the menu). Again after 15 to 20 mins we went back inside to see what had happened to our drinks and saw them sitting at the bar - who knows how long they'd been there... Probably another 15 mins later, 1 of our meals (the rissoles) arrived. Apparently a mix up had occurred with the pizza but it would be out in 5 mins.... ANOTHER 10 mins later a waiter came and asked how our meals were (my partner having almost finished his).. had to remind them we were still waiting on a pizza?? This finally arrived another 5 mins later. This place is overpriced, the menu is unnecessarily overcomplicated/gourmet and the service non-existent. The only nice thing about it was the seating area outside. NEVER go here!   (See my reviews (3) - April, 2008)

I thought the food was great staff very nice excellent atmosphere.   (March, 2008)

Went here with my partner thinking i could get a nice apple cider and maybe a nice apple desert. i was WRONG. nothing apple in the place. and the lack of service then the heafty bill for a gormet pizza. Not reccomended, very disapointing. the outdoor area was the nicest part of the whole place.   (Wendy - October, 2007)

Sigh, yet another Sydney chef moves to the countryside to open a restaurant. We have been there twice now and will NEVER go back given the shocking lack of service. It's a shame given the food is pretty decent, but being handed a HOT plate by the young lad with curls, burning my fingers and then he looking at me like I was insane as I dropped said very HOT plate onto the table is more than enough. Ordering items that NEVER show up, then you get billed for them is the final straw. MISS THIS ONE AT ALL COSTS!   (spaminator - July, 2007)