DAYS OF BUSINESS
| Mon - Fri: | 12:00pm to 3:00pm 6:00pm to 11:00pm |
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| Sat - Sun: | 6:00pm to 11:00pm |
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The restaurant has differing dining alternatives – ideal for a martini before an evening out in the restaurant's bar, a place to savour a long degustation dinner in an intimate booth seat or perhaps a spot to finish the evening with a cognac shared with friends. The restaurant boasts ninety seats, featuring a separate bar, booth seating and a private dining room that seats between 8 to 12 people.
Chef | Rob Hodgson |
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Price Guide | Entrée $3.50 - $18.50, Main $29.50 - $70, Dessert $12.50 - $18 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Set Menus | Set menu 1 $60 3 course |
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Features | BYO, Licensed, Private dining area, Secure parking |
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Ambience | Contemporary, Romantic |
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Styles | Sit down |
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Suitable For | Birthday/Anniversary, Christmas party |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
70 |
n/a |
| Private Dining Room |
12 |
n/a |
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