humus chickpea, tahini, lemon, garlic

baked eggplant, yoghurt, garlic

fresh cucumber, yoghurt, garlic

spinach, yoghurt, garlic

beetroot, yoghurt, garlic

baked pumpkin, yoghurt, garlic

baked red capsicum, yoghurt, garlic

creamy seafood flavour

a selection of two different dips

a selection of four different dips

freshly baked on premises daily

chunks of oven baked eggplant, topped with yoghurt and home made tomato salsa

seasoned rice rolls individually wrapped in fresh vine foliage, topped in our special home made lemon vinaigrette

vegetable patty of grated zucchini and shredded carrot minced in an egg based batter

whole red kidney beans seasoned with vegetables, tossed in our traditional sauce

fresh crispy green beans cooked with diced onion and carrot, topped with olive oil and sauteed in our light tomato chutney

roasted then pickled red capsicum, dressed with our special vinaigrette and olive oil, garnished with sumak and fresh parsley

recommended with haloumi & meat dishes, mildly hot green peppers and tomato, char grilled

grilled cheese made from goats milk and cows milk, infused with mint

pickled vegetables Turkish style

fried patty of ground chickpea and vegetable

oven baked, premium lean, minced beef patties, seasoned, and crumbed

white pilav rice blended with lightly fried Turkish risoni, traditionally cooked to perfection

home style ground lentil soup with a small serve of Turkish bread

potato chips cooked freshly to order

traditionally seasoned lean lamb mince with diced onion, folded in boat shaped thin pastry

crushed tomato, sliced capsicum and onion, marinated and tossed with traditionally seasoned lean lamb mince, spread on thin flat pastry base then baked in our stone based oven

grated Turkish fetta cheese, with a sprinkle of parsley and spread on thin flat pastry

sliced traditional Turkish sujuk pieces spread on thin flat pastry

freshly sliced spinach, combined with grated turkish fetta cheese, closed into boat shaped thin pasty and baked

grated potato, shredded onion, with a sprinkle of parsley, tossed together and closed into a boat shaped thin pastry

sliced capsicum, red onion, mushroom, sujuk, mozzarella cheese, hot chilli on our home made tomato salsa base

grated potato, and spicy sausage, seasoned in a closed boat shaped thin pasty

mushroom, mozzarella cheese on our home made tomato salsa base

tender chicken fillet, mushroom, mozzarella cheese on our home made tomato salsa base

combination pastries are also available, this allows you to have two wonderful tastes in one, a popular combination is samsun and ispanakli

tender shavings of seasoned lamb off the rotisserie, and served on a bed of pilav rice, with a side of fresh garden salad

a sizzling dish of finely sliced doner mince, topped with yoghurt and homamade tomato salsa, available without yoghurt or tomato salsa

traditionally marinated fillets of prime spring lamb, individually skewered and char grilled and served on a bed of pilav rice, with a side of fresh garden salad

traditionally marinated fillets of spring lamb, mushroom, onion, capsicum and eggplant skewered, char grilled and served on a bed of bulgar, with a side of fresh garden salad

traditionlly marinated tender premium chicken breast fillets, individually skewered and char grilled and served on a bed pf pilav rice, with a side of fresh garden salad

premium minced lamb skinless sausage, lightly seasoned and individually hand rolled, char grilled, served on a bed of pilav rice, with a side of fresh garden salad

premium minced beef and lamb, traditionally seasoned and spiced with fresh chilli and herbs, moulded onto a giant skewer, char grilled and served on a bed of pilav rice rice, with a side of fresh garden salad

traditional Turkish sujuk (spicy lean minced lamb sausage), char grilled and served on a bed of pilav rice, with a side of fresh garden salad

spring lamb cutlets traditionally marinated then succulently char grilled and served in a bed of pilav rice, with a side of fresh garden salad

a samplers selection of some of Arda's finest kebabs and grills, including tender slices of doner, skewered chicken and lamb shish kebab, premium mince kofta and a succulent, tender spring lamb cutlet, all served char grilled and served on a bed of pilav rice, with a side of fresh garden salad

tender quails traditionally marinated and succulently char grilled and served on a bed of pilav rice, with a side of fresh garden salad

an enticing assortment of baked eggplant, green beans, potato salad and a vine leave finished with a warm zucchini fritter cushioned on pilav rice

flaky pastry pieces filled with crushed walnuts soaked in special syrup

home style rose flavour delights coated in fluffy icing sugar

fresh authentic Turkish style pudding finished with a sprinkle of cinnamon

very popular sweet in Turkey and most of the region, being of tahini base with additions like chocolate, nuts and honey

chocolate cake, layered with chocolate cocoa sauce, served warm

plain

Turkish homemade yoghurt drink