Arirang Korean BBQ Restaurant & Cafe

DAYS OF BUSINESS

Mon - Thu:	11:30am to 3:00pm 5:30pm to 9:30pm
Fri - Sat:	11:30am to 3:00pm 5:30pm to 10:00pm
Sun:	11:30am to 3:00pm 5:30pm to 9:30pm

On the 17th July 2006 Arirang Korean BBQ Restaurant Subiaco was announced as a finalist in the prestigious Restaurant and Catering Industry Association Gold Plate Awards. Arirang Subiaco was one of six restaurants to be selected for the highly competitive "Licensed Casual Dining- Metro" category which lines the popular Subiaco store with other acclaimed restaurants including Char Char Bull, Chesters, Jade Court, Old Swan Brewery, and The Left Bank.

Restaurants are selected after a round of secret judging where they are given marks for components such as customer service, food/wine service and presentation. Judging has already commenced for the final round and continues until the 23rd October when the winner is announced at the Gold Plate Awards Dinner at the Perth Convention Center.

Arirang would like to take this opportunity to congratulate the Subiaco store and invites all customers to enjoy the Korean BBQ cuisine and service that impressed the judges in 2006.

Latest User Reviews

"Nice enough. rather loud when we were there"

"Great time, New Experience..." more reviews

Price Guide	Entrée $7.90 - $12.90, Main $12.90 - $16.90, Dessert $4.50 - $6.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO (Wine Only), Deliveries, Licensed, Secure parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Traditional
Food	Vegetarian option
Suitable For	Business lunch/dinner

Dinner

drink - $20 (doc)

set menu - 3 courses - $31.50 to $41.50 (doc)

something light

mandu: seasoned dumplings deep fried until golden served with a soy dipping sauce.

8.50

haemul pajon: a delicate savoury pancake comprising of fresh scallops, prawns + squid pan fried in light batter over a bed of spring onions.

12.90

kimchi pajon: a spicy, savoury pancake comprising of kimchi, lean diced porked + spring onions, tossed in light batter + pan fried to perfection.

11.50

modum jon: for the indecisive: a delectable combination platter of treditional pan fried savoury pancakes including fresh fish, garden vegetables + tender beef fillets.

12.90

vegetarian modum jon: a delectable selection of traditional vegetarian savoury pancakes, pan fried until golden.

11.50

twigim: king prawns + fresh squid, seasoned + tossed in light batter + fried to perfection. entree / main

12.90 / 23.50

yukhwae: hand sliced fine slices of lean, raw beef marinated in our special sweet soy + egg sauce. sashimi with a twist!

12.90

kimbap authentic Korean sushi: a combination of seasoned carrot, egg, pickled radish with the choice of the following marinated meat fillings: crab meat, beef, chicken.

7.90

honey chicken: lean skinless chicken pieces battered + pan fried till golden in a honey soy sauce. absolute heaven!

9.50

fried squid: local squid dusted lightly in flour, fried and served with Korean style sweet chilli sauce entree / main

10.90 / 21.50

hotpot & noodle - soup set menu

haemul jongol: a selection of the freshest fremantle seafood + fresh garden vegetables in a rich + spicy chilli soup. [serves 2] for two

38.50

kimchi chigae: a spicy combination of pork, kimchi, tofu, in a rich kimchi soup. rice / noodles

15.90 / 16.90

dwenjang jigae: a fresh assortment of beef, soft tofu + fresh vegetables, in a rich miso soup. rice / noodles

15.90 / 16.90

yukgae jang: lean beef, spring onions + fresh vegetables in a hot + spicy beef broth. rice / noodles

15.90 / 16.90

soon dubu: soft tofu with fresh seafood prepared in a spicy soup.rice / noodles

15.90 / 16.90

mandu guk: a mild beef short rib soup, served with handmade dumplings, shredded egg + spring onions. rice / noodles

15.90 / 16.90

gukbap: a hot and spicy beef soup simmered for hours topped with tender beef pieces. rice / noodles

15.90 / 16.90

jumbong: thick flour noodles in a hot + spicy seafood soup with fresh squid, prawns, mussels + garden vegatables. served with pickled raddish.

16.90

arirang udon: thick flour noodles in a mild seafood soup topped with handmade fish cakes, fresh squid, prawns, spring onions, strips of egg + shredded dried seaweed. (served with kimchi)

16.90

the following dishes are traditional korean hotpost and soups as enjoyed by millions of koreans daily. They are served with:

rice and noodle dishes

bokgum bap: traditional Korean fried rice. fresh + seasoned begatables, beef bulgogi strips, pan fried in light soy + sesame oil, topped with a paper thin omelette, perfect with any Korean meal.

12.90

kimchi bokgum bap: fresh + seasoned vegetables, chilli pork, pan fried with well pickled kimchi pieces in light sop + sesame oil.

12.90

seafood bokgum bap: Korean style fried rice served with fresh seafood, seasoned vegetables, pan fried in light sot and sesame oil, toppesd with paper thin omelette.

14.90

dolsot bibimbap: a rich layering of fresh and seasoned vegetables, slices of bulgogi (sweet soy marinated meat) + extra seasoning, served steaming hot in a stone bowl over a bed of steamed rice topped with fried egg + chilli + sesame oil sauce. don't forget to mix it through! [served with kimchi + miso soup]

16.90

mul neng myun: a unique, traditional dish comprising of thinly sliced beef, pickled vegetables + fine slices of nashi pear over chewy buckwheat noodles in a spicy cold beef soup. an acquired taste but very refreshing when enjoyed with bbq meals. remember: this is a cold dish! [served with pickled raddish + mustard sauce]

16.90

jap chae: a traditional favourite. clear noodles pan-fried with thin slices of marinated beef and assorted seasoned vegetalbes in a sesame oil sauce.

13.50

bibim neng myun: spicy combination of thinly sliced beef, seasoned vegetables and fine slices of nashi pear over cold buckwheat noodles in a hot chilli + sesame oil sauce. remember: this is a cold dish! [served with pickled raddish]

16.90

salads and side dishes

garden salad: fine slices of red capsicum, cucumber + carrot on a bed of crisp iceberg lettuce. Served with our special sweet mustard + olive oil dressing.

7.50

steamed rice

2.50

namul seasoned vegetables, Korean style

2.50

pamuchim: spring onion salad with a sesame oil + chilli dressing. perfect side dish to any of the bbq meats.

4.00

kimchi: chinese cabbage pickled in a fiery hot chilli sauce, staple of every Korean diet + a must with any Korean meal!

3.00

pickled white raddish: chinese raddish pickled in a sweet vinegar, balancing side dish with hot foods

3.50

miso soup: a slightly richer Korean version.

3.00

yook soo: a light beef broth topped with spring onions perfect with hot dishes.

3.00

cut chilli

1.50

sliced garlic

1.50

extra lettuce

3.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 12/11/06.