ARTHUR'S PIZZATM was first established in Charing Cross back in 1970. Even in those days Arthur set the standard as far as pizza goes, introducing Sydneysiders to a new style of pizza with alternative ingredients such as seafood, mushroom, pepperoni and other exciting ingredients. Until then only cheese, tomato and olives were usually served.

In 1974, ARTHUR'S PIZZATM Oxford St Paddington was established. In 1989, Arthur further expanded ARTHUR'S PIZZATM to Randwick, one of Sydney's greater restaurant hubs, and 1994 saw another ARTHUR'S PIZZATM, Oxford Street Mall, Bondi Junction was launched, maintaining the tradition and continuing the success of the original ARTHUR'S PIZZATM.

Arthur is somewhat of a pioneer when it comes to pizza. He claims to be one of the first to introduce pizza to Australia and use the conveyor belt type oven. Arthur is able to perfect the authentic Italian pizza flavour using this type of equipment found in all of his restaurants, maintaining quality, consistency, and great value for money, as you would expect from all of ARTHUR'S PIZZATM restaurants.

The name ARTHUR'S PIZZATM belongs to the original and current owner Arthur Premetis. Former tenants of the Oxford Street Paddington restaurant, challenged the ownership and rights to ARTHUR'S PIZZATM in the Supreme Court of New South Wales, but Justic Ian Gzell ruled in favour of Arthur.

Arthur's passion and determination have built a reputable business under the name ARTHUR'S PIZZATM over the last 35 years, and still continues to grow and expand thanks to your support and loyalty.

Buon Appetito!

Price Guide	Entrée $2.50 - $7.50, Main $7.50 - $28, Dessert $4.50
Payment Options	Cash, Amex, Visa, Mastercard
Features	$1.50 corkage Per-head, Deliveries, Secure parking, Takeaway
Ambience	Relaxed