Arthur is somewhat of a pioneer when it comes to pizza. He claims to be one of the first to introduce pizza to Australia and use the conveyor belt type oven. Arthur is able to perfect the authentic Italian pizza flavour using this type of equipment found in all of his restaurants, maintaining quality, consistency, and great value for money, as you would expect from all of ARTHUR'S PIZZATM restaurants.
Latest User Reviews
"Featured review from the Savory Bites blog:
Seating is very limited and on Friday/weekend nights, the place gets filled up. It’s popular with the locals and there’s generally always a line. The prices are decent...
[click through to the blog to continue]"
"For years, we have travelled from near Campbelltown to Randwick just for Arthur's Pizza... NEVER AGAIN...
The new owners are so desperate for business they stand over you hoping you'll order. The pizza's are bland with much less topping and almost no cheese, and there's no banana milkshakes!!!!! The garlic bread is under cooked and I am certain it is purchased rather than made in house.
I.." more reviews
Price Guide | Entrée $2.50 - $7.50, Main $7.50 - $27.50, Dessert $4.50 |
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Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
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Features | BYO (Wine Only), Deliveries, Outside dining area, Takeaway, Wheelchair access |
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Ambience | Relaxed |
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Food | Vegetarian option |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
40 |
n/a |
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Arthur is somewhat of a pioneer when it comes to pizza. He claims to be one of the first to introduce pizza to Australia and use the conveyor belt type oven. Arthur is able to perfect the authentic Italian pizza flavour using this type of equipment found in all of his restaurants, maintaining quality, consistency, and great value for money, as you would expect from all of ARTHUR'S PIZZATM restaurants.
