Avalon Chinese Restaurant
- Address:
- 74 Old Barrenjoey rd, Avalon NSW 2107
- Cuisines:
- Chinese
- Thu hours:
- 17:00 to 21:30
- Sun - Thu
- 17:00 to 21:30
- Fri - Sat
- 17:00 to 22:30
- Sun - Thu
- 17:00 to 21:30
- Fri - Sat
- 17:00 to 22:30
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Available only at restaurants that display 'Vouchers Accepted',
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.

PLACE YOUR ORDER
-
Entree
-
Mixed Entree
3 pieces
-
Sesame Prawns
6 pieces
-
Spring Rolls
6 pieces
-
Home-made Dim Sims
6 pieces
-
Prawns Gau Gees
6 pieces
-
Prawn Cocktails
-
BBQ Quail
-
Ham and Chicken Rolls
6 pieces
-
Sang Choy Bow
4 lettuce leaves
-
Seafood Sang Choy Bow
4 lettuce leaves
-
Deep Fried Chilli Pepper Calamari
-
King Prawn Cutiets
6 pieces
-
Rice Paper Wrapped Prawns
4 pieces
-
-
Soup
-
Chicken and Sweet Corn Soup
-
Short Soup
-
Long Soup
-
Vegetable Long Soup
-
Crab Meat and Sweet Corn Soup
-
Seafood Hot and Sour Soup
-
Seafood and Bean Curd Soup
-
Sharks Fin and Crabmeat Soup
-
Combination Soup
-
-
Vegetarian
-
Vegetarian Fried Rice
-
Bean Curd and Mushroom Soup
-
Vegetarian Spring Rolls
6 pieces
-
Stir Fried Snow Peas and Broccoli
-
Steamed Vegetable Season with Oyster Sauce
-
Stir Fried Vegetables in Season
-
Chilli Bean Curd with Mushrooms
-
Mushroom and Vegetables Omelette
-
Vegetarian Chow Sam See with Pancake
6 pcs
-
Vegetarian Chow Mein
-
Vegetarian Singapore Rice Noodles
-
Deep Fried Bean Curd with Vegetables
-
Vegetarian Sang Choy Bow
4 lettuce leaves
-
-
Seafood
-
Deep Fried Chilli Pepper Calamari
-
Sizzling Garlic and Chilli Seafood
-
Seafood with Vegetables in Season
-
Seafood with Satay Sauce
-
Braised Fish Fillets with Ginger and Shallots
-
-
Prawns
-
Chilli Pepper King Prawns
-
Princess Mary Prawns
-
Sizzing Wasabi King Prawns
-
Sizzling King Prawns
-
Braised King Prawns with Vegetables in Season
-
Braised King Prawns Cashews or Almonds
-
Braised King Prawns with Curry Sauce
-
Braised King Prawns with Satay Sauce
-
Braised King Prawns with Garlic Sauce
-
Braised King Prawns with Ginger & Shallots
-
Szechuan Chilli King Prawns
-
Honey King Prawns
-
-
Duck
-
Braised Duck with Snow Peas
-
Braised Duck with Seafood
-
Braised Duck with Combination
-
Braised Duck with Vegetables & Mushrooms
-
Deep Fried Duck in Plum Sauce
-
Deep Fried Duck in Lemon Sauce
-
Orange Duck
-
-
Beef
-
Braised Beef with Snow Peas
-
Braised Beef with Satay Sauce
-
Braised Beef with Black Bean Sauce
-
Braised Beef with Garlic Sauce
-
Sizzling Steak Chinese Style
-
Rainbow Steak
-
Fillet Steak Hongkong Style
-
Black Pepper Steak Chinese Style
-
Honey Blacek Pepper Steak
-
-
Lamb
-
Mongolian Lamb
-
Braised Lamb Fillet with Sin Sauce
on pancake
-
Black Pepper Lamb Chinese Style
-
Honey Blacek Pepper Lamb
-
-
Chicken
-
Avalon Princess Chicken
-
Braised Chicken with Mustard Sauce
-
Braised Chicken with Black Pepper Sauce
-
Braised Chicken in Satay Sauce
-
Braised Chicken with Cashews or Almonds
-
Braised Chicken with Garlic Sauce
-
Braised Chicken with Vegetables in Season
-
Mongolian Style Garlic Chicken
-
Chilli Chicken
-
Deep Fried Crispy Chicken
-
Sizzling Chicken with Hoi Sin Sauce
-
Honey Chicken
-
Boneless Chicken with Lemon Sauce
-
Chicken with Snow Peas
-
-
Pork
remember we do not use msg-
Sweet and Sour Pork
-
Honey BBQ Pork
-
Sliced BBQ Pork in Plum Sauce
-
Pork Spare Ribs in Peking Sauce
-
Deep Fried Chilli Pepper Spare Ribs
-
Braised Pork Fillet with Vegetables in Season
-
Deep Fried Pork Fillet with Plum Sauce
-
-
Sweet and Sour
-
Sweet and Sour Pork
-
Sweet and Sour Chicken
-
Sweet and Sour Fried Wonton
short soup
-
Sweet and Sour Combination
-
Sweet and Sour King Prawns
-
Sweet and Sour Fillet of Fish
-
-
Miscellaneous
-
Bean Curd with Combination
-
Curry Combination
-
Szechuan Chilli Combination
-
Satay Combination
-
Szechuan Grandma's Bean Curd
hot
-
Fried Bean Curd with Seafood
-
-
Omelette
-
Vegetable Omelette
-
Chicken Omelette
-
Beef Omelette
-
Soft King Prawn Omelette
Chinese style
-
Soft Crab Meat Omelette
Chinese style
-
King Prawn Omelette
-
Seafood Omelette
-
Combination Omelette
-
-
Rice and Noodle
-
Steamed Rice
-
Fried Rice
-
Special Fried Rice
-
Stir Fried Noodles with Bean Shoots
-
Chicken Chow Mein
-
Beef Chow Mein
-
Singapore Noodles
-
Combination Chow Mein
-
Seafood Chow Mein
-
King Prawn Chow Mein
-
Combination Seafood and Rice
-
-
Gourmet Special
-
Seafood Sang Choy Bow
the entree with a difference, made from the freshest ingredients, including prawns, scallops, fish, mushrooms and water chestnuts stir fried in a very light sauce, served with crispy, garden fresh lettuce leaves (4 lettuces leaves per serve)
-
Chow Sam See on Pancakes
a tantalising combination of shredded chicken, ham, roast pork, bean shoots and snow peas tossed in a light oyster sauce and served on pancakes.(6 pancakes per serve)
-
Mermaid Chicken
crispy chicken on the bone topped with clear, sweet vinegar sauce and garnished with mermaid tresses
-
Rainbow Steak
this Northern Chinese dish is made from finely shredded steak-deep fried and finished in a spicy Peking sauce with thinly sliced carrots
-
Crab Meat in Soft Egg
state the difference with this fooyong dish and its perfectly cooked crab meat pieces
-
Princess Mary King Prawns
deep fried crispy king prawn with a slightly sweet sauce, sprinkle with sesame
-
Braised Calamari in Black Bean Sauce
succulent strips of calamari stir fried in traditional chilli and spicy salt & black salt & black bean sauce
-
Duck with Snow Peas and Asparagus
the shredded duck entrances the flavour of the snow peas in this popular Cantonese dish
-
Sizzling Garlic and Chilli Seafood
selected king prawns, scallops and squid, cooked in garlic and light chilli sauce
-
Fillet of Lamb with Braised Lamb Fillet with Hoi Sin Sauce (served pancakes)
served as an entree, this lamb fillet is stir fried in a hoi sin sauce and served on a pancake (6 pancakes per serve)
-
Avalon Princess Chicken
succulent chicken fillets deep fried in batter and topped with a sweet milky sauce
-
Pineapple Duck
fried boneless crispy duck served with a sweet and sour pineapple sauce on the side
-
-
Chet Special - A Touch of Chinatown
-
Seafood Delight in Buddha Pot
-
Chilli Pepper Calamari and White Bait
-
Taiwan Style Chicken
hot
-
French Bean in X.O Sauce
-
Chilli Pepper Soft Shell Crabs
-
Fried Emperor's Chicken in Special Sauce
-
Rice Paper Wrapped Prawns
-
Add Your Review
To write a customer review you must have ordered from us before so that we can obtain better quality, more objective reviews.
Existing Member
Enter your login details below.












