Please note: Extras will become available upon adding an item to your order.

Entrees

Satay Sauce

$4.00

Per container

Satay Skewers (Beef or Chicken) (4)

$7.00

Marinated in a home made sauce, coconut milk, served with a delicious peanut sauce

Spring Rolls (4)

$5.60

Thai style mixture of vermiceili, meat and vegetables

Curry Puffs

$5.60

Puff pastry filled with meat, onion and potatoes

Thai Fish Cakes (Tod Mun) (4)

$6.00

Deep fried quality fish souffle with aromatic curry paste, herbs and beans

Chicken Wings (Gai Tod) (3)

$6.00

Marinated in a special sauce then deep fried

Prawn Rolls (4)

$6.00

Filled with herbs, sesame seeds and shredded coconut

Money Bag

$5.60

Filled with vegetables

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Soup

Prawn Soup (Tom Yum Goong)

$7.00

The most famous Thai soup cooked in tangy lemon grass, lemon juice with mushroom

Chicken Coconut Soup (Tom Kah Gai)

$7.00

Chicken and mushrooms with spicy coconut

Vermicelli Soup (Tom Jurd)

$7.00

A clear soup with minced chicken or pork, vermicelli and vegetables

Salad

Beef Salad (Yum Nua)

$9.50

Grilled sliced beef mixed with lemon juice, onion, cucumber and a touch of chilli powder

Seafood Salad or Prawn Salad

$13.00

Larb (Pork or Chicken)

$9.50

Minced pork or chicken flavoured with lemon juice, basil and herbs

Curry

Red Curry (Gang Dang)

$9.50

Chicken, pork or beef, a truly traditional Thai curry with coconut milk

Green Curry (Gang Keow Wan)

$9.50

Another popular Thai curry with a choice of chicken, pork or beef

Yellow Curry (Gang Dang)

$9.50

Chicken or beef in curry powder mixed well with coconut milk and potato

Thick Curry (Panang)

$9.50

Sliced beef, pork, chicken in a spicy curry sauce

Steak Curry (Mussaman)

$9.50

Cubes of beef in a sweet curry with potato and peanuts

Clear Curry (Gang Pah)

$9.50

Chicken or beef in a hot and spicy curry without coconut milk

Pad Prig Khing

$8.50

Stir fried with Thai sauce with beans and capsicum

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Stir-Fried

Stir-fried Basil and Chilli (Pat Kra Pao)

$9.50

Chicken, beef or pork with fresh chilli, mixed vegies

Garlic and Pepper (Pat Kra Tiem)

$9.50

Sliced beef, lamb or pork stir-fried with garlic and pepper mixed vegies

Ginger Sauce (Pat Khing)

$9.50

Chicken or pork with ginger, mushrooms and mixed vegies

Sweet and Sour (Pat Priew Wan)

$9.50

Chicken or pork combined with tomato, cucumber, onion and pineapple

Cashew Nut Chicken (Gai Med Mamuang)

$9.50

Stir-fried cashew nuts with tender sliced chicken mixed vegies

Rong Song

$9.50

Chicken or beef with mixed vegetables topped with a peanut sauce

Beef with Oyster Sauce

$9.50

Tender beef stir-fried with oyster sauce, mushrooms, carrot and capsicum

Hot and Spicy (Pat Prik Gang)

$9.50

Chicken, beef, pork or lamb in chilli paste, bamboo shoots and basil

Thai BBQ Chicken (Gai Yang)

$9.50

Chicken fillet (skin free) marinated in coconut milk, lemon grass, coriander seed

Black Bean Sauce

$9.50

Chicken or beef

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Noodle

Pat Thai

$8.00

Stir-fried Thai noodle with egg, tofu, beansprout, shallots and crushed peanut topping

Pad See Iw

$8.00

Stir-fried flat noodle with egg and vegetables

Pad Kee Mao

$8.00

Stir-fried flat noodle, with carrot, onion, capsicum, basil leave, chilli and Chinese broccoli

Singapore Noodle

$8.00

Stir-fried thin noodle with egg, beansprout and curry powder

Hokkien Noodle or Egg Noodle

$8.00

Stir-fried hokkien or egg noodle with some vegetables

Lad Na Noodle (Gravy Sauce)

$8.00

Stir-fried flat noodle with gravy sauce and vegetables

Crispy Egg Noodle (Gravy Sauce)

$8.00

Deep fried egg noodle top with gravy sauce

Suki Yaki

$8.00

Choice of stir-fried or soup stir-fried vermicelli noodle with vegetable and chilli sauce and egg

Boiled Rice

S $2.00 L $3.00

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Vegetarian - Entrees

Deep Fried Tofu (Tow Hoo Tod)

$6.00

Served with a peanut sauce

Crisp Deep Fried Vegetables (Pak Tod)

$6.00

Vegetables in batter

Mushroom Soup (Tom Yum Het)

$5.00

Fresh mushrooms cooked in a tangy soup

Vegetarian - Main Course

Red or Green Vegetable Curry (Gang Pak)

$8.50

Mixed vegetables with bean curd in a spicy curry

Vegetables with Cashew Nuts (Pak Med Mamuang)

$8.50

Stir-fried vegetables with a sauce and chilli jam

Vegetables

$7.50

Chilli Tofu (Pat Prik Tow Hoo)

$8.50

Stir-fried bean curd with vegetables and basil

Desserts

Sticky Rice

$5.00

With coconut custard

Banana in Coconut Milk

$5.00

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Beverages

Can

$2.00

1.25 Lt

$4.00

Ask For Your Favourite

BBQ Chicken

$9.50

Chicken fillet (skin free) marinated in sauce

Crying Lamb

$13.00

Grilled lamb in spicy chilli and wine served with steam vegetable and soy sauce

Sweet Chilli Crispy Chicken

$10.00

Deep fried chicken with powder and stir-fried with sweet chilli sauce

Salt Pepper Squid

$15.00

Deep fried squid then mixed with salt, pepper and spring onion

Pad Cha Fish

$13.00

Deep fried fish with powder and stir fried with pepper corn, galangal, ka cahi, lime leaves and fresh chilli

Mince Chicken with Curry Powder

$10.00

Stir-fried mince chicken with sauce and curry powder

Mongolia Lamb

$13.00

Stir fried lamb with vegetable and hoisin sauce

Duck Noodle Soup

$12.00

Steam duck with thin noodle in dark soup

Fried-Rice

$7.00

Thai style fried rice with egg and vegetable

Fried Rice with Chinese Sauce Sage

$9.00

Thai style fried rice with salty egg and Chinese sausage, top with pork floss and cucumber

Pineapple Fried-Rice

$9.00

Special fried rice with sultanas, pineapple and egg

Fried-Rice Green Curry Chicken

$9.00

Stir-fried rice with green curry pasta and vegetable

Crispy Pork Belly with Chinese Broccoli

$11.00

Stir-fried crispy pork with Chinese broccoli and oyster sauce

Papaya Salad (Som Tum)

$9.00

Papaya slice mixed with fish sauce, lemon juice, peanut, dry shrimp and chilli

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Bai Tong Mascot offers home delivery of Thai food to Mascot, Alexandria, Beaconsfield, Eastlakes, Rosebery, Zetland