"The gamberi all'aglio was simply superb - succulent green king prawns complemented by a delicate marinade of garlic, chilli and parsley. The polipi, aka braised baby octopus, was equally impressive and came with a warm tomato salsa-style sauce filled with bitey capers and olives... While I don't usually consider myself a lightweight in the appetite department, I struggled with the huge serving of pasta and seafood which was coated in a light tomato cream sauce. My friend couldn't stop raving about her grilled barramundi and the creamy potato mash. We really hadn't left room for sweets, however we couldn't resist the traditional tiramisu. Or the modern mud cake."
Lucy Lang, 9 to 5 Magazine - April 2007 |
"With magnificent water views over Darling Harbour, Baia offers a casual dining experience with a better class of fare. Lovingly prepared and served by warm, welcoming ltalian staff, the food's authenticity ensures your visit to Baia is a genuine ltalian culinary experience."
Karen-Jane Eyre, The Great Australian Restaurant Guide 2005/2006 - January 2006 |
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