New search

Baia San Marco Cafe

Address: Cockle Bay Sussex Street Darling Harbour, NSW - Map - Contact details
Cuisine: Italian
Manage your listingFREE
Reply to reviewsNEW

LATEST SPECIALS

15% off Total bill - Exclusive to Menulog
More info (conditions apply)

DAYS OF BUSINESS

Mon - Sun:07:30 to 23:00
Baia is located in the heart of Cockle Bay Wharf. The view from the restaurant is spectacular, beautiful waterfront views accompanied by a relaxing ambience. Specializing in Italian cuisine, Baia offers an extensive menu catering for everyones needs. Freshly made pasta is now available on a daily basis.

Baia is a perfect venue for functions & parties of all occasions, be it an office lunch or early evening cocktails & snacks!

Latest User Reviews

"Great night out. Fast service. Although a bit noisy we had a great time anyway."

"VERY NICE FOOD,LOCATION AND VERY NICE AND QUICK SERVICE. I do recommend Baia for the above reasons. The staff are nice and pleasant." more reviews

Price Guide

Entrée $9.50 - $27.90, Main $19.90 - $45, Dessert $9.90 - $19.90

Payment Options

Cash, Amex, Visa, Mastercard, Diners, Eftpos

Set Menus

Set menu 1 $55 4 course, Set menu 2 $45 4 course

Features

Licensed, No dress code, Outside dining area, Secure parking, Smoking area, Street parking, Takeaway, Water views, Wheelchair access

Ambience

Child-friendly, Relaxed, Trendy

Styles

Sit down

Suitable For

Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 430 n/a

Awards

2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User's Favourite Award
2008 - Menulog Award - Gold - Most Popular Italian Restaurant in 1st Qtr 2008
 

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.
PoorAverageExcellent
Food rating
Ambience rating
Value for money rating
Service rating
Your experience
(Terms)
A La Carte    set menu - 4 courses - $45 to $55
Stuzzighini - Snacks
Pizza Profumata All’Aglio: garlic pizza 9.50
Pizza Profumata Al Rosmarino: rosemary pizza bread 9.50
Pane Alle Olive: olive pizza bread 9.50
Bruschetta: sliced roma tomatoes basil, garlic and extra virgin olive oil 11.90
Pane E Sapori: wood fire bread with sun dried tomato, olive tapenade and eggplant dips 12.90
Ciotola Di Olive E Formaggio: marinated kalamata olives & green olives with fetta cheese 12.90
Bruschette Miste: bruschetta Platter, Classica, roasted capsicum & grilled eggplant 15.50
Cheese Platter: fine Australian & Italian cheeses, dried fruit and crackers 19.90
Panini assortiti - Italian Sandwiches
Con Prosciutto Cotto: ham, cheese and tomato 11.90
Il Vegetariano: grilled eggplant, capsicum and semi-dried tomato 13.90
Club Sandwich: chicken breast, bacon, tomato, lettuce with beer batter chips 17.90
Al Pollo: chicken, avocado, lettuce and tomato 13.90
Con Prosciutto: cured ham, provolone cheese, rocket salad and tomato 14.90
Al Salmone: smoked salmon, cream cheese, capers, onions and salad 14.90
With rye, white or multigrain (Focaccia, Turkish or Home made bread extra $1.50) – available to 6.00pm
Le Insalate - Gourmet Salads
Della Casa : mesculine lettuce, olives, fetta cheese, tomato, cured ham and artichokes with balsamic dressing 18.90
Di Rucola: wild rocket salad with shaved parmesan and lemon dressing 13.90
Di Cesare: caesar salad with eggs, crispy bacon, parmesan croutons, shaved parmesan and light anchovy dressing 16.90
Di Cesare: with chicken 19.90
Buffalo Caprese: sliced roma tomato, buffalo mozzarella with fresh basil and extra virgin olive oil 17.90
Del Cuoco: chef’s salad with white and green beans, tomato, cucumber, spanish onion and mesculine lettuce dressed with seeded mustard dressing 16.90
Del Cuoco Con Pollo: chef’s salad with grilled chicken breast 19.90
Mediterranea: cos lettuce, cucumber, tomato, olives, spanish onion, fetta tossed with white wine vinegar dressing 17.90
Gorgonzola:: Blue cheese, rocket & roast pumpkin with orange vinaigrette 17.90
Menu Dei Bambini - childrens Menu
Crocchette Di Pollo Con Patatine Fritte: kids Chicken Nuggets and chips 12.90
Pesce E Patatine: kids Fish and chips 12.90
Anelli Di Calamari: kids Calamari and chips 12.90
Spaghetti Bolognese: a kid favorite 12.90
La Piccola Pizza: mini Margherita pizza 13.90
Mini Hawaii Pizza: they will love it!! 14.90
(FOR KIDS 12 YEARS AND UNDER) all come with a scoop ice cream of your choice.
Gil Antipastl - Entree
Antipasto Misto: cured ham, home made grilled eggplant, capsicum, mushroom,olives, artichokes and fresh rocket 17.90
Antipasto Di Mare: marinated seafood and smoked salmon on a bed of crispy rocket salad 18.90
Cozze Al Pomodoro: black mussels with tomato and chilli sauce 16.90
Polipi: braised baby octopus with capers and olives in a fresh tomato sals 16.90
Calamari All`Aglio: grilled baby calamari served with fresh rocket salad and lemon dressing 17.90
Carpaccio Di Manzo: thinly sliced raw beef with shaved Parmesan cheese, wild rocket and extra virgin olive oil served with lemon 19.90
Gamberi All’ Aglio: green king prawns, garlic, fresh parsley and chilli 19.90
Ostriche del Pacifico - Pacific Oysters - Natural: half dozen/ doaen 14.90/ 25.90
Ostriche del Pacifico - Pacific Oysters - Mornay: half dozen/ dozen 16.90/ 27.90
Ostriche del Pacifico - Pacific Oysters - Kilpatrick: half dozen/ dozen 16.90/ 27.90
I Primi Piatti - Gourmet Pastas NOW AVAILABLE:...
Penne All’Arrabbiata: tomato, Garlic and chilli 17.90
Fettuccine Alla Boscaiola: bacon, shallots, mushroom and cream 19.90
Spaghetti Alla Bolognese: an Italian classic 18.90
Spaghetti Al Pollastrino: spaghetti with chicken breast, mushrooms and roasted capsicum pesto in a light cream sauce 19.90
Fettuccine Allo Scoglio : fettuccine with marinated seafood in a light creamy tomato sauce 22.90
Fettuccine Alla Carbonara: house special, bacon, eggs & cream 19.90
Risotto Ai Fungh: risotto with mixed porcini mushroom and spinach 19.90
Lasagna Di Carne: home made beef lasagna 18.90
Ravioli Spinach & Ricotta: Spinach and ricotta ravioli with fresh basil and tomato salsa 21.90
Risotto Al Pollo E Asparagi: risotto with sliced chicken breast and asparagus 20.90
Spaghetti Ai Gamberi E Zucchini: spaghetti with tiger prawns, zucchini, chilli and olives in a fresh tomato salsa 2290.00
Pizza Dal Forno A Legna - Woodfire Pizza
Montagna: tomato, mozzarella, ham, mushrooms, topped with rocket 19.90
Vegetariana: tomato, mozzarella, capsicum, eggplant, mushroom and onion 19.90
Gamberi: prawns, parmesan cheese, garlic, chilli, tomato and mozzarella 23.90
Al Salame: piccante - Tomato, mozzarella, pepperoni, chilli and eggplant 19.90
4 Formaggi: mozzarella, gorgonzola, provolone and parmesan cheese 19.90
Campagnola: tomato, mozzarella, chicken, capsicum, mushrooms and shallots 19.90
Margherita: tomato, mozzarella and fresh basil 17.90
Napoli: Olives & anchovies 18.90
Pizza Baia: Feta cheese, rocket, pumpkin & pinenuts 19.90
Pizza di Parma: Buffalo mozzarella, prosciutto di Parma 23.90
Calzone Dal Forno A Legna
Calzone Baia: tomato, mozzarella, cured ham and mushrooms 19.90
Extra: eggplant, capsicum, mushrooms, onion, artichoke, egg or fresh tomato 1.00
Pepperoni: salami, ham, bacon, chicken 1.50
Prawn 4.00
Smoked Salmon 4.00
Prosciutto 4.00
Woodfire folded pizza(served with rocket)
Secondi Piatti - Main Courses
Frittura Di Pesce Con Patatine: fish and chips served with salad 23.90
Pollo Alla Parmigiana: pan-fried chicken schnitzel, topped with fresh tomato salsa, grilled eggplant and mozzarella served with creamy mash potato 27.90
Barramundi Alla Griglia: grilled barramundi fillet served with mash potato, wilted spinach and fresh lemon 29.90
Gamberoni Alla Griglia : grilled king prawns with wild rocket and lemon aioli 31.90
Pesce Misto: grilled seafood platter, king prawns, fish fillet, baby calamari, octopus, crab, bugs, scallops & natural oyster served with lemon aioli and chips 45.00/80.00
Pollo alla Cacciatore: Braised Chicken with olives, capers & tomato served with soft parmesan polenta 27.90
Scaloppine Ai Fungh: pan fried veal in a light creamy mushroom sauce served with mash potato 28.90
Scaloppine Ai Gamber: pan fried veal in lemon sauce topped with prawns served on sweet potato mash 30.90
La Bistecca : grain fed sirloin steak with roasted sweet potato, sauté baby spinach and bearnaise sau 30.90
Contorni - Side Orders
Insalata Verde: garden salad 6.90
Patatine Fritte: beer batter chips 7.90
Spigoli Di Patate: wedges (with sour cream & sweet chilli) 8.90
Verdure: steamed vegetables 8.90
Patate Al Forno: roasted rosemary potato 8.90
Insalata Di Pomodoro: roma tomato tossed with spanish onion, fresh basil and balsamic dressing 8.90
Insalata Di Rucola: fresh rocket extra virgin olive oil and fresh lemon juice 6.90
Dessert - Cakes
Home-Made Tiramisu` 9.90
Chocolate Mud-Cake: served warm 9.90
Hazelnut Chocolate Meringue: Guten free 9.90
Pecan Pie 9.90
Lemon Meringue 9.90
French Apple Tart 9.90
Apple Blueberry Crumble: served warm 9.90
Carrot Cake 9.90
Sticky Date Pudding : served warm with caramel sauce 9.90
Orange Almond Cake: Gluten free 10.50
Sacher Torte 9.90
Dessert - Cheese Cakes
White Chocolate Cheese-Cake 9.90
Blueberries Cheese-Cake 9.90
Strawberry Cheese-Cake 9.90
New York Baked Cheese-Cake 9.90
All cakes served with cream or vanilla gelato.All cakes are subject to availability
Dessert - Gelato
1 Scoop 4.00
2 Scoops 5.50
3 Scoops 7.00
Affogato 6.90
Chocolate , Strawberry , Hazelnut , Lemon , Coffee, Mango & Vanilla
Dessert - Crepes
Crepes: Lemon, Chocolate, Strawberry, Caramel, Banana, Maple 9.50
All cakes served with cream or vanilla gelato
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 4/9/08.

Regular specials

Details15% off Total bill - Exclusive to Menulog
ConditionsMon-Thu from 8:00am-10:30pm - Not Valid on Public Holidays or Special Events.
PeopleUp to 8 people
Valid untilWednesday, 30th September 2009

SPECIAL AVAILABILITY

Mon - Thu:8:00am to 12:00pm
12:00pm to 4:00pm
4:00pm to 10:30pm

User rating

  (126 reviews)
Overall 7.5
Food 7.9
Ambience 8
Service 6.9
Value 7.4

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.
PoorAverageExcellent
Food
Ambience
Value for money
Service
Your experience
(Terms)

Previous user experiences

Prev - Page: 1, 2, 3, 4, 5, 6, 7 - Next
Overall 8.3 - Food 8, Ambience 8, Value 9, Service 8

Great night out. Fast service. Although a bit noisy we had a great time anyway.   (November, 2008)

Overall 9 - Food 9, Ambience 9, Value 8, Service 10

VERY NICE FOOD,LOCATION AND VERY NICE AND QUICK SERVICE.

I do recommend Baia for the above reasons.

The staff are nice and pleasant.   (See my reviews (2) - October, 2008)

Overall 8.3 - Food 7, Ambience 9, Value 7, Service 10

Delicious experience   (Lynn Sawyer - October, 2008)

Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8

Great food, quick service, staff could be a touch more friendly   (JH - See my reviews (3) - October, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

We stayed in the city last month for a few days right near Baia and we were so impressed with the breakfast menu especially. We loved it that much we had breakfast there every day for our whole stay.And what makes it great they were one of the few cafe's around cockle bay that were still open for breakfast late. The omlette is a must.Cooked to perfection. We also had lunch there and were not disappointed.Keep up the great work.   (October, 2008)

Overall 6.5 - Food 5, Ambience 8, Value 8, Service 5

Gnocchi was over-cooked but was good overall.   (October, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

We are inclined to use this restaurant at every opportunity, probably averages out about 12 - 15 times per year.

Our daughter has also started to make this the venue for her and her year 12 friends.

Great "can do" attitude, and really excellent food.

Cold beer, and a more than adequate wine list.

Keep up the great work, team.   (Graeme - October, 2008)

Overall 9.5 - Food 10, Ambience 10, Value 10, Service 8

Love this place - menu is superb, view is terrific, staff are great, and we had a 3 course dinner for 2 with wine and spirits for under 150 - including a steak other places could learn from. Will stay loyal.   (See my reviews (8) - September, 2008)

Overall 9.5 - Food 8, Ambience 10, Value 10, Service 10

My friend & I had lunch here yesterday. The service was great - very friendly waiter who gave us just the right amount of attention without either ignoring us or hovering. Food arrived promptly, was hot & tasted great. I had the pizza baio made the proper Italian way with a thin crust. My friend had the lasagne. It looked a little greasy but she assured me it tasted great. My only complaint would be my drink - since when did iced tea taste like syrup?? I would definitely recommend this restaurant & I will be back again.   (September, 2008)

Overall 6.5 - Food 6, Ambience 8, Value 4, Service 8

The service was great and the view is really nice. On the other hand even I could prepare the dish I got better... Nevertheless it's worth giving a try.   (Trybik - September, 2008)

Prev - Page: 1, 2, 3, 4, 5, 6, 7 - Next
"The gamberi all'aglio was simply superb - succulent green king prawns complemented by a delicate marinade of garlic, chilli and parsley. The polipi, aka braised baby octopus, was e