Bala Da Dhaba - Ripponlea - Order Indian home delivery to Brighton Road, Caulfield, Elsternwick, Elwood, Ripponlea, St Kilda and St Kilda East

Tue - Sun:	5:30pm to 11:00pm

Chef	Khushel Singh
Price Guide	Entrée $2.50 - $12.70, Main $8.70 - $16.90, Dessert $4.40 - $5.40
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $24.50 3 course
Features	$3 corkage Per-head, BYO (Wine Only), Deliveries, Licensed, Street parking, Takeaway
Ambience	Relaxed, Romantic, Traditional

Please note: Extras will become available upon adding an item to your order.

Entree

Vegetable Samosa (1 pcs)

$3.00

A classical dish with an unusual crispness. All time favourite

Mixed Vegetable Pakora (4 pcs)

$7.90

This recipe originates from "Salana". It makes an excellent snack with drinks

Samosa Chat

$8.90

Chef's special

Onion Baji

$8.90

Spicy onion fritters, buttered and deep fried

Tandoori Mushroom

$8.90

Premium mushroom marinated in tandoori spices and cooked in a tandoori oven

Chicken Tikka (4 pcs)

$9.90

Perhaps the oldest of all recipes, boneless chicken in tandoor, has a unique flavour of mint, garlic & pepper

Tandoori Lamb Chop (4 pcs)

$12.90

Lean lamb cutlets marinated with herbs and selected spices, grilled in tandoor

Sheek Kebab

$9.90

A classical dish, which has several versions made from minced lamb, ginger, garlic and spices cooked in tandoor

Fried Fish

$9.90

Fillets of fish delicately spiced with stone ground garam masala, deep fried with the help of corn and served with mint chuntney

Calamari Pakora

$9.90

Rings of calamari sprinkled with Indian herbs, deep fried

Tandoori Fish Tikka

$10.90

Fish fillets marinated is masala and thick yoghurt cooked to perfection

Tandoori Prawn

$13.90

King prawns marinated in Indian herbs and yoghurt, cooked to perfection

Tandoori Chicken

Half $10.90 Full $17.90

Still dhaba speciality

Dhaba Mixed Grill (For 2)

$20.90

An assortment of items from tandoor including lamb, chicken, kebabs and mushroom

Prawn Pakora

$13.90

Chef's special. All entrees and tandoori dishes served with salad and red or green sauce

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Chicken

Mango Chicken

$12.90

Chicken Makhani (Very Popular)

$13.90

The foundation of Indian cuisine chicken cooked in tandoor and then cooked with fresh tomato, spices and fenugreek

Delhi Chicken Curry (Hot)

$12.90

Boneless chicken curry, recommended for those who are fond of hot food

Full Tandoori Chicken

$17.90

Still a Dhaba speciality but double the fun

C.T.B.M

$12.90

Definitely the chef's special. An intriguing recipe of barbecued chicken and makhani sauce

Chicken Korma (Very Popular Mild Chicken Curry)

$12.90

Chicken cooked with mild exotic spices in cream and cashew gravy

Murg Palak

$12.90

Fresh spinach, mustard and boneless chicken cooked in an exotic combination of herbs

Kadai Chicken

$12.90

Fillets of chicken cooked in a mixture of herbs and spices cooked on a traditional ''Kadai" utensil

Chicken Masala

$12.90

Boneless chicken cooked with spices and herbs, braised onion, tomato, capsicum, coriander, garlic and lemon juice

Chicken Vindaloo (Hot)

$12.90

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Lamb

Lamb Rogan Josh

$12.90

Lamb curry cooked with a variety of spices. A specialty of kashmir

Gosht Palak

$12.90

Lamb simmered in fresh spinach puree, lightly spiced and finished with cream

Lamb Do Pyaza

$12.90

This recipe originated from "UTTAR PRADESH". An excellent combination of lamb, onion, capsicum, mushroom and diced tomato

Lamb Korma

$12.90

Very popular mild curry in creamy sauce

Kadai Lamb

$12.90

Diced lamb cooked with a mixture of herbs and spices cooked on a traditional "Kadai" utensil

Lamb Madras

$12.90

South India style, hot and spicy

Gosht Sada Bahar

$12.90

A superb lamb dish, combination of herbs and spcies, cumin seed and coriander, offering the typical flavour of Indian village cooking

Lamb Vindaloo (Hot)

$12.90

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From The Fishmen's Net

Prawn Korma

$16.90

An Eastern favourite with coconut milk, selected herbs and a touch of mustard

Prawn Masala

$16.90

King prawns lightly spiced, sauteed with tomato, capsicum and onion, finished with fresh coriander

Fish Curry

$14.90

Fish fillets cooked with mustard seeds, curry leaves, lemon juice and spices

Prawn Vindaloo

$16.90

Goan Fish Curry

$14.90

Fish fillet cooked with coconut milk, mustard seed, fresh coriander, herbs and spiced, finished with lemon juice

P.T.B.M (Prawn)

$16.90

Chef's special

Vegetarian

Daal

$10.90

Exotic Inidan dish with a variety of lentils and spices

Aloo Palak

$10.90

Spinach and potato

Mixed Subji

$10.90

Seasonal vegetables cooked in garlic, onion and spices

Vegetable Korma

$10.90

Mild vegetable curry in a creamy sauce

Muttar Mushroom

$10.90

Mushroom and green pea curry, which imparts a unique flavour of fresh herbs and spices

Saag Paneer

$10.90

A treat for spinach lovers, cheese and spinach cooked with a delicious combination of garlic, tomato and spices

Achaari Aloo

$11.90

Spiced potatoes cooked with capsicum, light spices and pickle

Baigan Aloo

$10.90

Eggplant and potato in a light gravy, sprinkled with ginger and fresh coriander

Malai Kofta

$10.90

Cheese and vegetable dumpling cooked in dhaba style sauce

Muttar Paneer

$10.90

Green peas and cubes of fresh cheese cooked in an exotic combination of herbs, offering the typical flavour of Indian village cooking

Pumpkin Masala

$10.90

Chef's special

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From Nepalese Kitchen

Chow Chow

$12.90

Stir fried noodles with mild spices and soya sauce with your choice of mixed vegetables or chicken

Momo

$12.90

Juicy chicken or vegetable dumpling with spring onion, fresh coriander, ginger and soya sauce, steamed and served with special soup

Chilli Chicken (Gravy or Dry)

$12.90

Butter fried chicken fillets sauteed with diced capsicum and onion seasoned with soya sauce and chillies

Special Fried Rice

$9.90

Fried rice with onions, capsicum, egg and cumin seed

Aloo Ko Achaar

$7.90

Traditional and very typical Nepalese potato salad with lemon juice, crushed sesame seed and turmeric

Rice/ Biryani

Steamed Basmati Rice

S $3.00 L $5.00

Peas Pilau Rice

S $5.50 L $7.90

Cooked with peas

Saffron Rice

S $4.00 L $6.00

Cooked with saffron

Gosht Biryani

$14.90

Spiced lamb cooked in rice

Chicken Biryani

$14.90

Spiced chicken cooked in rice

Vege Biryani Rice

$12.90

Cooked with mixed vegetables

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Tandoori Bread

Naan

$2.50

Fine plain flour bread 'roti' wholemeal bread

Garlic

$3.00

Nan or garlic roti

Keema

$4.00

Stuffed with minced lamb

Kashmiri Naan

$4.00

Stuffed with nuts and sultanas

Prantha

$4.00

Tandoori baked wholemeal bread plain

Pudina Prantha

$4.50

Chef's special mint prantha

Aloo Prantha

$4.00

Stuffed with spicy potato

Masala Kulcha

$4.00

Bread stuffed with home made cheese, mashed potato and a pinch of spices

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Side Dishes

Raita

$3.50

Yoghurt dip with grated cucumber and carrots

Papadam (4 pcs)

$1.50

Mixed Pickle/ Mango Chutney

$3.00

Salad (Mild or Spicy)

$5.50

Desserts

Kulfi Pista/ Mango

$5.00

Indian ice cream flavoured with pistachio

Gulab Jamun

$5.00

Cheese dumpling in syrup

Drinks

Soft Drink

$2.50

Lassi/ Mango Lassi

$3.00

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Bala Da Dhaba - Ripponlea offers home delivery of Indian food to Elsternwick, Ripponlea, St Kilda, Elwood, St Kilda East, Caulfield, Brighton Road

Bala Da Dhaba - Ripponlea

Bala Da Dhaba - Ripponlea

Bala Da Dhaba - Ripponlea

Bala Da Dhaba - Ripponlea

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Restaurant areas and private dining

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entree

Chicken

Lamb

From The Fishmen's Net

Vegetarian

From Nepalese Kitchen

Rice/ Biryani

Tandoori Bread

Side Dishes

Drinks