Balcony Bar and Restaurant, Palace Hotel

DAYS OF BUSINESS

Mon - Wed:	5:00pm to 11:30pm
Thu - Sat:	5:00pm to 11:00pm

Dine inside the restaurant or alfresco on the balconyEnjoy a drink on the lounge suites overlooking historic Hannan Street and the heart of the city.

The bar and restaurant are climate controlled:Escape from the cool winter nights in Kalgoorlie with a drink or meal on the heated balconyIn summer, enjoy a drink in one of the restaurant's air conditioned dining rooms.

Latest User Reviews

"Excellent food, wine and service. Best oysters in Kalgoorlie. Love the outdoor smokers lounge" more reviews

Chef	Anna Barnard
Price Guide	Entrée $15 - $29, Main $26 - $50, Dessert $12 - $24
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Secure parking
Ambience	Child-friendly, Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

A La Carte Menu

Breads

Cob Loaf: plain crusty/ garlic/ cheese & chilli

10.00

Crusty Cut Cob: with balsamic oil & olives

12.00

Bruschetta

12.00

Entrees

Thai Beef Salad

18.00

Chicken Caesar Salad

18.00

Classic Prawn Cocktail

19.00

Grilled Chorizo Sausage: with marinated olives

16.00

Chilli Mussels: with crusty bread

18.00

Trio of Dips

17.00

Garlic Prawns: with rice & creamy sauce

20.00

Sushi Plate: assorted varieties,with Wasabi & Soy Sauce

15.00

Antipasto: tasting Plate to share

29.00

Trio of Dips to share

17.00

Chilli Prawns: with Rice & Salsa

20.00

Steamed Esperance Yabbies: served with Crusty Bread &

18.00

Oysters

Natural : 6 / 12

17.00/ 32.00

Kilpatrick : 6 / 12

18.00/ 33.00

Mixed Dozen: (3 of each)

33.00

Mornay : 6 / 12

18.00/ 33.00

Oyster Shooters : 6

18.00

With Vodka Shots: 6

22.00

Beef, Lamb & Chicken

Beef & Reef Scotch Fillet: with Prawns & Scallops & Garlic Cream Sauce( add ½ Crayfish $49.00)

40.00

Beef Vindaloobert: served with Steamed Rice & Raita,medium/ hot

29.00

Prime Eye Fillet: with Creamy Mash, Grilled Field Mushroom & Red Wine Jus

36.00

Pepper Crusted Eye Fillet: on Creamy Mash with Red Wine Jus & Sautéed Field Mushroom

36.00

Lamb Cutlets: on Mash with Red Peppers, Balsamic Onion & Red Wine Jus

36.00

Chicken with Camembert: breast stuffed with Camembert & English Spinach,with Potato Bake & Hollandaise Sauce

35.00

Chicken Pacific: breast with Prawns & Scallops with Creamy Chive Sauce & Rice

39.00

Grilled Chicken Fillet: served with Steamed Potato & Creamy Garlic Sauce

30.00

Seafood

Salmon Fillet: smothered in Creamy Garlic Sauce & served with Mash Potato & Side Salad(1/2 Cray / full cray)

34.00/ 50.00

Salmon Fillet: served with Wilted Greens & Red Peppers & a Sour Cream, Caper & Dill Dressing

36.00

King Prawns: creamy Garlic Sauce & Rice or Chilli salsa & rice

36.00

Gourmet Fish ‘n’ Chips: tempura battered catch of the day with side salad/ grilled catch of the day with side salad

31.00

Cashew Crumbed King Prawns: on a bed of salad greens with a mango mayo dipping sauce

36.00

Esperance Steamed Yabbies: served with Crusty Bread & Dipping Sauces

33.00

BBQ Greek Style Squid: served with Herb Roast Potato & Greek Salad

29.00

Pasta

Pappardelle Pasta: with chicken strips in a creamy basil, sun-dried tomato & chive sauce

32.00

Vegetarian Pasta: Choice of Tomato Salsa or creamy herb sauce

26.00

Prawn Linguini: in a garlic cream sauce with fresh Spinach or tomato & a hint of chilli

35.00

Salad

Balcony Caesar - Traditional Style: grilled chicken strips/ king prawns /BBQ Squid

30.00/ 32.00/ 29.00

Thai Beef Salad: marinaded & seared beef atop an Asian dressed salad

28.00

Sides

Salads: caesar Salad, Greek Salad, Garden Salad,Steamed Vegetables

10.00

Bowl of Spuds: mash, Chips, Wedges, Boiled Potato,Potato Bake, Herbed Roast Potato

8.00

Bowl of Rice

5.00

Dessert

Sticky Date Pudding: with Vanilla Icecream

12.00

Gourmet Ice-cream Sundae: served in an old fashioned sundae glass with generous pieces of violet crumble, sprinkles & whipped cream & your choice of topping

12.00

Individual Pavlova: served with whipped cream, passionfruit glaze & seasonal fruit

14.00

Homemade Cheesecake: ask the wait-staff for today’s flavour

14.00

Balcony Taste Plate: a delightful selection of the chef’s favourite choices, presented as a tasting plate for two or more to share

24.00

Australian Cheese Plate: per serve

14.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 24/5/08.