Bar Cupola - Angel Place - reviews, 3 menus, pictures and more

DAYS OF BUSINESS

Mon - Fri:	7:00am to 5:00pm

The latest in casual dining within Sydney CBD, this venue is like no other. Located within the prestigious Angel Place office tower, Bar Cupola is set within a space that is both captivating and mesmerising, a venue you can use for just about any event.

Our passion for food, the coffee we serve and the standards we set are of paramount importance to us. It's about trying to create a multi functional venue that is pleasant to be in, delivering efficient service and ensuring that our product is of the highest standard. Passion and integrity is the key to our business.

Latest User Reviews

"The venue is amazing, the coffee is fantastic and the service is very friendly."

"Everything about it was average. No bill was presented and we had to go to counter to pay." more reviews

Price Guide	Main $12 - $21, Dessert $4 - $5
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Deliveries, Licensed, Outside dining area, Private dining area, Takeaway, Water views, Wheelchair access
Ambience	Relaxed, Suitable for business, Trendy
Food	Vegetarian option
Suitable For	Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	n/a	400

Dinner

BARCUPOLA Menu

Wine List

Two Courses for $45.00

Three Courses for $60.00

Entrée

Salt and pepper squid : with asian herb salad and palm sugar-lime juice dressing

Confit duck salad apple, baby beetroot, hazelnuts, cress and citrus dressing

Zucchini flower fritters stuffed : with ricotta, pinenuts and lemon with a lime mayonnaise

Smoked trout cakes, herbed crème fraiche: chive tomato and preserved lemon salsa

Potato gnocchi gratin: with taleggio, pear and roasted walnuts wonton dumplings in a soya bean chicken broth with baby spinach

Main

Poached salmon: with sweet potato mash, bok choy and salsa verde

Cumin roasted pumpkin risotto: with spinach and pinenuts

Crispy barramundi: with a red salad of baby beets, grapefruit, radicchio, capers and marinated

Goat's fetta and fresh herb dressing

Chargrilled beef fillet: with horseradish crème, potato gratin and roasted baby vegetables

Braised chicken maryland: roasted kipflers and sicilian green olives asian mixed plate served with pandan infused jasmin rice (beef rendang, tamarind prawns, vegetables, and accompaniments)

Dessert

Tiramisu

Ricotta, mascarpone, roasted almond tartlette and ricotta cannoli

sinful chocolate pudding hot : with double cream

Lemon curd tartlette: with brandy soaked strawberries

strawberry and mascarpone dacquoise

Banana pudding, butterscotch sauce and vanilla ice cream

Rhubarb and apple crumble : with vanilla ice cream.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 25/7/08.