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| Mon - Tue: | 12:00pm to 3:00pm 6:00pm to 10:00pm |
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| Wed: | 12:00pm to 3:00pm 6:00pm to 9:30pm |
| Thu - Sun: | 12:00pm to 3:00pm 6:00pm to 10:00pm |
"First time back since change of management and wow, what a wonderfull meal, fantastic prices. There were 4 of us and it turned out to be a very reasonable night price wise. Would definitley return before to long, very enjoyable"
"We dined at Barilla Bay for the first time since they have started their new menu and was pleasantly suprised to see that the prices had gone down but the standard of the food had gone through the roof. There was so much selection it was hard to chose, everyone on our table had something different and everyone loved their meal. It was great to see that there was not a main meal on the menu for o.." more reviews
Chef | Simon Townsend |
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Price Guide | Entrée $14 - $26, Main $23.50 - $39, Dessert $11 - $13.50 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | Licensed, Outside dining area, Private dining area, Secure parking, Smoking area, Takeaway, Water views, Wheelchair access |
Ambience | Child-friendly, Contemporary, Relaxed |
Styles | Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
| 2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists - Seafood Restaurant |
| Overall |
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7.7 |
| Food |
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7.9 |
| Ambience |
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8.1 |
| Service |
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8.1 |
| Value |
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6.7 |
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Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10
First time back since change of management and wow, what a wonderfull meal, fantastic prices. There were 4 of us and it turned out to be a very reasonable night price wise. Would definitley return before to long, very enjoyable (anne m - See my reviews (73) - December, 2010) Overall 9 - Food 9, Ambience 8, Value 9, Service 10
We dined at Barilla Bay for the first time since they have started their new menu and was pleasantly suprised to see that the prices had gone down but the standard of the food had gone through the roof. There was so much selection it was hard to chose, everyone on our table had something different and everyone loved their meal. It was great to see that there was not a main meal on the menu for over $29.00. They also now have a menu dedicated to just oysters which was extremly well recieved by the oyster lovers in our group. The service that we recieved from all the staff, not just hte girl that was looking after our table was fantastic we will be back for sure (enjoys eating out - October, 2009) Overall 5 - Food 6, Ambience 7, Value 4, Service 3
Barilla Bay has dropped its standards in terms of food and service. For example, eating oysters raw or cooked issue. the waiters failed to tell us about the worms in oysters. they said that it's harmless. I feel that they have no much quality standards in the oyster processing. Apart from that, the menu is the worst and confusing. there is no segmentation of seafood, poultry and meats. that can confuse customers to choose the meals. furthermore, there is service standards as the waiters explain the menu too quickly and no display of today's specials. I think in terms of tourism that will chase away potentials domestic and international tourists. wine selection is too little. 08 / 2009 (Alan Kong - August, 2009) Overall 4 - Food 2, Ambience 6, Value 3, Service 5
Had great meals at Barilla in the past but "new look" Barilla was a real disappointment. Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10
Fantastic food, great service, the food is delicious. Of course it is aimed at the locals and the tourist's (Tasmanian2009), lots of us enjoy a delicious meal out, locally or interstate. this is the second time we have been there and recommend it highly, we will return. (anne m - See my reviews (73) - April, 2009) Overall 7.3 - Food 8, Ambience 9, Value 3, Service 9
Very good food and nice atmosphere in modern building but grossly overpriced. They are obviously aiming for tourists from the airport rather than locals. Unfortunately, I cannot really recommend them due to this overpricing. (Tasmania2009 - See my reviews (98) - February, 2009) |
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