We dined at Barilla Bay for the first time since they have started their new menu and was pleasantly suprised to see that the prices had gone down but the standard of the food had gone through the roof. There was so much selection it was hard to chose, everyone on our table had something different and everyone loved their meal. It was great to see that there was not a main meal on the menu for over $29.00. They also now have a menu dedicated to just oysters which was extremly well recieved by the oyster lovers in our group. The service that we recieved from all the staff, not just hte girl that was looking after our table was fantastic we will be back for sure   (enjoys eating out - October, 2009)

Barilla Bay has dropped its standards in terms of food and service. For example, eating oysters raw or cooked issue. the waiters failed to tell us about the worms in oysters. they said that it's harmless. I feel that they have no much quality standards in the oyster processing. Apart from that, the menu is the worst and confusing. there is no segmentation of seafood, poultry and meats. that can confuse customers to choose the meals. furthermore, there is service standards as the waiters explain the menu too quickly and no display of today's specials. I think in terms of tourism that will chase away potentials domestic and international tourists. wine selection is too little. 08 / 2009   (Alan Kong - August, 2009)

Had great meals at Barilla in the past but "new look" Barilla was a real disappointment.

Oysters weren't good enough for the over-inflated price tag. Scotch was so thin and overcooked we couldn't believe it - and we were told they've been getting complaints but still haven't changed it. Would be angry if I was served that in a pub, let alone a formerly great restaurant with a $33 price tag.

Used to be an award-winning restaurant but not this year.   (Disappointment - May, 2009)

Everything was excellent   (August, 2008)