Basque has become our 'local'. We love the basque/Spanish experience - whether during the day for some light snacks and some sangria or for dinner. The food array is broad and very flavoursome, and traditional. The garlic prawns are a must and the Spanish doughnuts with chocolate sauce are heavenly. On some occasions when the restaurant is extremely busy service can be a little slow but this is to be expected. The staff are always fun and lively. Wine selection could be broader but the wines offered are a good representation of the basque region.   (addley - See my reviews (2) - August, 2009)

The two tapas dishes of Fried Potato and Octopus were acceptable, however the Paeilla (which should be their signature dish) was gluggy and tasteless. Waste of time and money, don't go.   (Benno - July, 2009)

great little surprise, even though it was very busy waiters were very friendly, gave their suggestions and knew about the food and local spanish beers. food was unexpectedly tasty, we had a tasting plate of 10 servings and they looked normal but they were surprisingly very tasty.

great night, we would definitely go again.   (See my reviews (2) - February, 2009)

Consistently chipper service with bustling Spanish-like atmosphere, just like a real tapas bar in Madrid or Seville or Barcelona - without the smokers! Have been several times over the past three years - thrice for dinner and once for an afternoon session, the most recent time being early December 08 for dinner during which it did appear service had slipped ever so slightly although it was extremely busy. Highlights - garlic prawns, pickled mushrooms, churros with chocolate dipping sauce We will be there again soon!   (addley - See my reviews (2) - January, 2009)

I cannot complain at all, 10 out of 10 for everything. The service is always wonderful, the food is divine, especially garlic/chilli prawns and homemade bread. The sherry shot with liquid chocolate is amazing. Absolutely love this place, and the rustic, intimate feel it has.   (Violet - See my reviews (10) - December, 2008)

Was a great restaurant when I first went a couple of years ago...not so much these days. Mainly the service had dropped in value but the food has sadly gone down town also. Some of our tapas dishes were forgotten all together and also one of our dessert dishes too. The staff tried to make up for it with complementary Spanish donuts but this was long after we had already finished our luke-warm coffees and lost interest in the sweets (which were on the cold/dry side...a regretful evening unfortunately.   (Lolo - See my reviews (2) - December, 2008)

Nice buzzy, noisy atmosphere. Very attentive and friendly staff. Food a bit hit and miss. "Chorizo on toast", is exactly that, a chorizo sliced in half on two bits of dry toast. Looks like something you might find on the pavement ... But garlic prawns were great, codfish croquettes nice, but remarkably mean with the aioli. Calamari nice and fresh but the "cheese puffs" glutinous and stodgy. Overall, a good place for a bottle of wine or two and some nibbles / tapas on the side. Not for dinner.   (Doug - See my reviews (2) - November, 2008)

A wonderful gastronomic experience, delightful food, superb wine and friendly staff. Highly recommend to all.

My fiance and i had a brilliant anniversary dinner and will definitely return for more!!!   (See my reviews (3) - October, 2008)

The atmosphere was relaxed, paella was excellent, but the tapas serves were a tad over-priced...   (October, 2008)

A friend and I went on a Thursday night before 7pm so before it got too busy... Staff were lovely (in particular one gorgeous English man behind the bar), food and wine was delicious!

Churros with dipping for dessert really finished the meal off wonderfully. We even got a coffee for the walk back to the car! Will definitely return to try the degustation menu...   (Harmony - See my reviews (3) - August, 2008)